La Terrazza di Lucullo

Name: La Terrazza di Lucullo
Address: Via Giuseppe Orlandi 4, Anacapri, Naples, Italy, 80071
Telephone: 081 837 3395
Price range: €51 and over
Rating: 4.9

4.9

7 Reviews

€51 and over

Italian

Top Tags:

The sweetest tomatoes, the crunchiest cucumbers, the juiciest lemons and the most aromatic of herbs: it's the quality of the organic fruit and vegetables grown in the hotel's cliff top kitchen garden which makes the dishes served in Caesar Augustus' La Terrazza di Lucullo restaurant so unbelievably delicious and so incredibly healthy too!

Make a reservation

Party Size

2 people

DateTime

Mar 25, 2023

7:00 PM

Additional information

Dining style
Casual Elegant
Cuisines
Italian
Hours of operation
Daily 12:30 pm–1:15 pm Daily 7:30 pm–9:00 pm
Phone number
081 837 3395
Website
http://www.laterrazzadilucullo.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Eduardo Vuolo
Private party facilities
During the summer season, Caesar Augustus provide the uniquegustus provides the unique location for a small number of intimate and exclusive events. We organize an aperitif in our Caesar Terrace (our bar terrace) after the aperitif, the gala dinners move in poolside area, from where participants can enjoy the spectacular views of the sea for which this cliff edge Relais & Chateaux is famous.

Location
Via Giuseppe Orlandi 4, Anacapri, Naples 80071
Neighborhood
Anacapri
Parking details
Private Lot
Additional
Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine

Polpo con Zuppa di Cicerchie, Salicorna e Panissa di Ceci
Roasted octopus with cicerchie bean soup, sea asparagus and chick pea panissa
Calamari Veraci Affumicati, Carciofi Profumati alle Erbette, Patate, Lime, Acqua di Provola Affimicata di Agerola
Lightly seared calamari, herb scented artichokes, potatoes, lime, water of smoked provola from Agerola
Zuppetta di Fagioli di Controne con Polpettine di Tonno al Curry e Nduja
Controne bean soup, tuna nuggets with spicy nduja and curry flavored
I Mitici Ravioli Capresi
The legendary Ravioli Capresi
Pasta Mischiata Pastificio dei Campi Piselli e Ragu' di Totano
Mixed Pasta by Pastificio dei Campi, peas and red squid ragù
Ricciola Cotta a Bassa Temperatura, Capperi di Salina, Scarola Piccante, Finocchietto e Patate al Limone
Amberjack cooked at a low temperature, capers from Salina, spicy escarole, wild fennel and lemon scented potatoes
Valrhona Fondente con le Nostre Arance Amare
Valrhona dark chocolate with our seville oranges

Edoardo's Menù

Focaccia Rustica con Alici Marinate, Cipolla Rossa Appassita, Pomodori Confit, Origano e Burrata del Cilento
Rustic focaccia with marinated anchovies, wilted red onion, tomato confit, oregano and burrata from Cilento
Uovo Cotto a Bassa Temperatura, Verdurine Primaverili, Cacio, Pepe, Tartufo e Tarallo
Egg cooked at a low temperature, baby spring vegetables, cacio, pepper, truffle and tarallo
Candele Spezzate con Crema di Cipolle Dolci, Tonno Cotto e Crudo, Burrata e Bottarga
Candele spezzate with cream of sweet onion, cooked and raw tuna, burrata and fish roe
Tortelli Ripieni con Genovese, Verdure Amare, Salsa al Provolone del Monaco
Tortelli alla Genovese, bitter vegetables, served with Provolone del Monaco sauce
Pesce San Pietro in Crosta di Aglio Olio e Peperoncino, Salsa alle Vongole Veraci e Cime di Rapa Saltate
John Dory in garlic, olive oil and peperoncino crust, clam sauce and pan tossed turnip tops
Flan all'Arancia Amara, Sorbetto all'Arancia e Gelatina al Campari
Seville orange sponge, orange sorbet and Campari jelly

Salvatore's Menù

Capesante Arrostite, Fave, Cipollotto Nocerino, Lardo di Nero Casertano e Salsa al Parmigiano Reggiano
Roasted scallop, broad beans, Nocerino spring onion, nero casertano lard and Parmigiano Reggiano sauce
Torcione di Foie Gras con Mela Annurca, Salsa ai Ribes Rossi e Pan Brioches
Fois gras torchon with Annurca apple, redcurrant sauce and pan brioches
Paccheri di Gragnano con Pomodoro di Terra Arida, Pesto al Basilico e Stracciatella di Bufala
Paccheri di Gragnano with dry soil tomato, basil pesto and buffalo stracciatella
Tagliolini al Tartufo di Stagione
Tagliolini with seasonal truffle
Guancia di Vitello Brasata al Taurasi, Carote Patate e Broccoli
Taurasi braised veal cheek, carrots, potatoes and broccoli
Tartelletta al Limone Meringata
Lemon meringue tartlet

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
4.8Service
4.9Ambience
4.5Value

Noise • Moderate

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W
Wendy
West Palm Beach
32 reviews
vip
5.0
32 reviews
Dined on September 7, 2022
overall5food5service5ambience5
The Hotel Caesar Augustus is one of our favorite places, so when we visit Capri, we make sure to stop by. If we aren’t staying in Capri, we at least come by for lunch or a drink. Beautiful setting
OT
OpenTable Diner
London
3 reviews
5.0
3 reviews
Dined on August 22, 2021
overall5food5service5ambience5
Amazing, must do
P
Pineapple1
London
5 reviews
vip
5.0
5 reviews
Dined on June 21, 2021
overall5food5service5ambience5
Wonderful setting, gorgeous views and very attentive service. It feels like time stops here! Ideal for a romantic dinner, birthdays, celebrations.
C
Centurion
Miami
12 reviews
vip
4.0
12 reviews
Dined on July 5, 2019
overall4food4service3ambience5
Der Service war schon mal besser. Für Relais Château Standards bleibt das Cesare Augustus in Bezug auf den Service unter der Erwartung.
d
doscaminos
New York Area
7 reviews
vip
5.0
7 reviews
Dined on June 28, 2019
overall5food5service5ambience5
Our server Sergio was excellent!
a
annal
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on June 15, 2019
overall5food5service5ambience5
Fabuloso. Wonderful setting great service and stunning food. Highly recommended.
L
Landon
Dallas
46 reviews
vip
5.0
46 reviews
Dined on May 18, 2019
overall5food5service5ambience5
Exquisite! The views are amazing and beautiful... fresh peach bellinis and mojitos are divine! The food...wow. Make it a point to go!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace

FAQs

La Terrazza di Lucullo is rated 4.9 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 25, 2023

7:00 PM

Via Giuseppe Orlandi 4, Anacapri, Naples 80071

Additional information

Neighborhood
Anacapri
Hours of operation
Daily 12:30 pm–1:15 pm Daily 7:30 pm–9:00 pm
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, MasterCard, Visa
Executive chef
Eduardo Vuolo
Additional
Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine

Website
http://www.laterrazzadilucullo.com/
Phone number
081 837 3395
Private party facilities
During the summer season, Caesar Augustus provide the uniquegustus provides the unique location for a small number of intimate and exclusive events. We organize an aperitif in our Caesar Terrace (our bar terrace) after the aperitif, the gala dinners move in poolside area, from where participants can enjoy the spectacular views of the sea for which this cliff edge Relais & Chateaux is famous.

La Terrazza di Lucullo

Make a reservation

Additional information

Menu

Paolo's Menù

Polpo con Zuppa di Cicerchie, Salicorna e Panissa di Ceci

Calamari Veraci Affumicati, Carciofi Profumati alle Erbette, Patate, Lime, Acqua di Provola Affimicata di Agerola

Zuppetta di Fagioli di Controne con Polpettine di Tonno al Curry e Nduja

I Mitici Ravioli Capresi

Pasta Mischiata Pastificio dei Campi Piselli e Ragu' di Totano

Ricciola Cotta a Bassa Temperatura, Capperi di Salina, Scarola Piccante, Finocchietto e Patate al Limone

Valrhona Fondente con le Nostre Arance Amare

Edoardo's Menù

Focaccia Rustica con Alici Marinate, Cipolla Rossa Appassita, Pomodori Confit, Origano e Burrata del Cilento

Uovo Cotto a Bassa Temperatura, Verdurine Primaverili, Cacio, Pepe, Tartufo e Tarallo

Candele Spezzate con Crema di Cipolle Dolci, Tonno Cotto e Crudo, Burrata e Bottarga

Tortelli Ripieni con Genovese, Verdure Amare, Salsa al Provolone del Monaco

Pesce San Pietro in Crosta di Aglio Olio e Peperoncino, Salsa alle Vongole Veraci e Cime di Rapa Saltate

Flan all'Arancia Amara, Sorbetto all'Arancia e Gelatina al Campari

Salvatore's Menù

Capesante Arrostite, Fave, Cipollotto Nocerino, Lardo di Nero Casertano e Salsa al Parmigiano Reggiano

Torcione di Foie Gras con Mela Annurca, Salsa ai Ribes Rossi e Pan Brioches

Paccheri di Gragnano con Pomodoro di Terra Arida, Pesto al Basilico e Stracciatella di Bufala

Tagliolini al Tartufo di Stagione

Guancia di Vitello Brasata al Taurasi, Carote Patate e Broccoli

Tartelletta al Limone Meringata

What 7 people are saying

Overall ratings and reviews

Sort by

Filters

Safety precautions

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

How is La Terrazza di Lucullo restaurant rated?

Is La Terrazza di Lucullo currently accepting reservations?

Make a reservation

Additional information