Make a reservation
2 people
May 26, 2022
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7:00 PM
La Terrazza di Lucullo
4.8
6 Reviews
€51 and over
Italian
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Daily 12:30 pm–2:30 pm Daily 7:30 pm–10:30 pm
- Phone number
081 837 3395
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Eduardo Vuolo
- Private party facilities
During the summer season, Caesar Augustus provide the uniquegustus provides the unique location for a small number of intimate and exclusive events. We organize an aperitif in our Caesar Terrace (our bar terrace) after the aperitif, the gala dinners move in poolside area, from where participants can enjoy the spectacular views of the sea for which this cliff edge Relais & Chateaux is famous.
- Neighborhood
Anacapri
- Parking details
Private Lot
- Additional
Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine
Menu
Paolo's Menù
Polpo con Zuppa di Cicerchie, Salicorna e Panissa di Ceci
Roasted octopus with cicerchie bean soup, sea asparagus and chick pea panissa
Calamari Veraci Affumicati, Carciofi Profumati alle Erbette, Patate, Lime, Acqua di Provola Affimicata di Agerola
Lightly seared calamari, herb scented artichokes, potatoes, lime, water of smoked provola from Agerola
Zuppetta di Fagioli di Controne con Polpettine di Tonno al Curry e Nduja
Controne bean soup, tuna nuggets with spicy nduja and curry flavored
I Mitici Ravioli Capresi
The legendary Ravioli Capresi
Pasta Mischiata Pastificio dei Campi Piselli e Ragu' di Totano
Mixed Pasta by Pastificio dei Campi, peas and red squid ragù
Ricciola Cotta a Bassa Temperatura, Capperi di Salina, Scarola Piccante, Finocchietto e Patate al Limone
Amberjack cooked at a low temperature, capers from Salina, spicy escarole, wild fennel and lemon scented potatoes
Valrhona Fondente con le Nostre Arance Amare
Valrhona dark chocolate with our seville oranges
Edoardo's Menù
Focaccia Rustica con Alici Marinate, Cipolla Rossa Appassita, Pomodori Confit, Origano e Burrata del Cilento
Rustic focaccia with marinated anchovies, wilted red onion, tomato confit, oregano and burrata from Cilento
Uovo Cotto a Bassa Temperatura, Verdurine Primaverili, Cacio, Pepe, Tartufo e Tarallo
Egg cooked at a low temperature, baby spring vegetables, cacio, pepper, truffle and tarallo
Candele Spezzate con Crema di Cipolle Dolci, Tonno Cotto e Crudo, Burrata e Bottarga
Candele spezzate with cream of sweet onion, cooked and raw tuna, burrata and fish roe
Tortelli Ripieni con Genovese, Verdure Amare, Salsa al Provolone del Monaco
Tortelli alla Genovese, bitter vegetables, served with Provolone del Monaco sauce
Pesce San Pietro in Crosta di Aglio Olio e Peperoncino, Salsa alle Vongole Veraci e Cime di Rapa Saltate
John Dory in garlic, olive oil and peperoncino crust, clam sauce and pan tossed turnip tops
Flan all'Arancia Amara, Sorbetto all'Arancia e Gelatina al Campari
Seville orange sponge, orange sorbet and Campari jelly
Salvatore's Menù
Capesante Arrostite, Fave, Cipollotto Nocerino, Lardo di Nero Casertano e Salsa al Parmigiano Reggiano
Roasted scallop, broad beans, Nocerino spring onion, nero casertano lard and Parmigiano Reggiano sauce
Torcione di Foie Gras con Mela Annurca, Salsa ai Ribes Rossi e Pan Brioches
Fois gras torchon with Annurca apple, redcurrant sauce and pan brioches
Paccheri di Gragnano con Pomodoro di Terra Arida, Pesto al Basilico e Stracciatella di Bufala
Paccheri di Gragnano with dry soil tomato, basil pesto and buffalo stracciatella
Tagliolini al Tartufo di Stagione
Tagliolini with seasonal truffle
Guancia di Vitello Brasata al Taurasi, Carote Patate e Broccoli
Taurasi braised veal cheek, carrots, potatoes and broccoli
Tartelletta al Limone Meringata
Lemon meringue tartlet
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 5Ambience
- 4.4Value
Noise • Quiet
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OpenTable Diner
London
3 reviews
3 reviews
Dined on August 22, 2021
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Pineapple1
London
vip5 reviews
5 reviews
Dined on June 21, 2021
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Centurion
Berlin
6 reviews
6 reviews
Dined on July 5, 2019
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doscaminos
New York Area
vip7 reviews
7 reviews
Dined on June 28, 2019
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annal
San Francisco
vip15 reviews
15 reviews
Dined on June 15, 2019
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Landon
Dallas
vip41 reviews
41 reviews
Dined on May 18, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
La Terrazza di Lucullo is rated 4.8 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 26, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
7:00 PM
Via Giuseppe Orlandi 4 Anacapri, Naples 80071
Additional information
- Neighborhood
Anacapri
- Hours of operation
Daily 12:30 pm–2:30 pm Daily 7:30 pm–10:30 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Private Lot
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Eduardo Vuolo
- Additional
Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine
- Phone number
081 837 3395
- Private party facilities
During the summer season, Caesar Augustus provide the uniquegustus provides the unique location for a small number of intimate and exclusive events. We organize an aperitif in our Caesar Terrace (our bar terrace) after the aperitif, the gala dinners move in poolside area, from where participants can enjoy the spectacular views of the sea for which this cliff edge Relais & Chateaux is famous.
