Nearby points of interest
Nearby points of interest
About La Taberna del Alabardero
Taberna Del Alabardero is an award-winning restaurant of authentic Spanish cuisine recognized for creating innovative dishes that rise from the evolution of tradition. Taberna’s seasonal menus feature fresh tapas, luscious paellas, flavorful sangrias, and vegan and gluten-free options, which are created by Rammy award winner Executive Chef Javier Romero. As the best Spanish restaurant outside of Spain, Taberna Del Alabardero creates the finest authentic Spanish dining experience in the country.
Entrance on 18th Street NW
Washington, DC 20006
Traditional Spanish, Spanish, Mediterranean
Hours of Operation:
Hours of Operation
Monday - Friday: 11:30 am - 2:30 pm
Monday - Thursday: 5:30 pm - 10:00 pm
Friday - Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:30 pm
Monday - Friday: 3:00 pm - 7:00 pm
Complimentary Parking After 5:30 pm
LAZ Parking on 18th St. between H and I
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Proudly celebrating 25 years of existence with the honor of carrying the best and authentic Spanish cuisine to the Washingtonians, we are now proud to announce our new catering services to our clients. Zagat classifies Taberna del Alabardero as the "Rolls-Royce of Spanish" restaurants in the Capital of the United States, for our commitment to innovating cotinuously the Spanish traditional food.
COMPLIMENTARY PARKING after 5:30pm next door to the restaurant on 18 Street NW.
Farragut West Metro Station or Farragut North
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Cooking Classes, Wine Tasting Dinners, Flamenco, Happy Hours, Catering Services
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Taberna del Alabardero offers two elegant private dining spaces that are well suited for a broad array of events. A selection of special banquet and cocktail menus are available.
La Taberna del Alabardero Ratings and Reviews
It's been several years since we ate at Taberna del Alabardero and it's as good as ever. They have some of the best Spanish food we've had outside of Spain. So we did the five course tasting menu since we couldn't decide. We started with gazpacho (cold tomato soup), carpaccio and grilled octopus, grilled tuna, and beef sirloin with the wine pairing at each course. Followed by desert.
Since our last visit, we've been to the Ribiero del Duero region of Spain to sample their wines. So I asked for a red from the region to go with the sirloin. The selection from the region is excellent, it goes on for an entire page. Maybe 20 or more wines to choose from. And of course, they have reds and whites from other areas of Spain, along with a few from the US.
The only downside is that the noise level is high.
We were there during happy hour and sat outside on a beautiful November evening. On past visits, I'd usually ordered paella but, tonight, we ordered tapas and sangria, as they were part of the happy hour offerings. I love Jaleo, and expected the tapas at Taberna to suffer in comparison. However, they were excellent! We ordered quite a variety of tapas, and then ordered a second round of the tortilla de patata and calamari. The pitcher of sangria was very good, as was the service -- attentive without being obtrusive. Overall, we had a wonderful time and we will certainly return many times!
La Taberna del Alabardero never disappoints and it's always a "special occasion," even for a weekday late lunch after a morning at a museum nearby. The food is delicious, the service astonishing. This last visit we had a recommended crisp, dry white wine, jamon Iberico as an appetizer, black rice and baby squid paella for lunch, and a coffee chaser. It was perfect.
Remains my all time favourite in DC. Outstanding service and attention, friendly and well informed servers, menus offer good variety and always updated with interesting options e.g. tapas menu, tasting options, etc. Quality of presentation is exquisite. Good and well priced wine selection. One defining attribute for me is the CONSISTENTLY high standard maintained by the Taberna throughout the many years I have been dining at this restaurant, while in DC and now living overseas. Amazing!
Best Spanish restaurant in the U.S. Dined at La Taberna in 1991 and it was excellent then.
After visiting Spain more than 100 times since then, I can say it is the very best Spanish restaurant on this side of the Atlantic. ( We also have a house in Spain now)
I felt swept into Madrid the second we entered. Elegant, señorial, attentive service, lovely bread, table clothes, decor. Gambas al pil pil authentic,
Chipiriones with rice lovely tapa portion, cordero
Aragones hearty; PSI my favorite wine and the same for the torrija. My husband loved his arroz con leche and 43.
This is one of my favorite restaurants in DC and have been many times. It never disappoints. It is pricey and a special treat but well worth it. I enjoyed the flamenco and roast suckling pig special (which I've also had in Madrid but wasn't as good as at La Taberna)! Great service, ambiance and Sangria too!
We thouroughly enjoyed this experience. The red sangria was very subtle, not too sweet. The small plate tapas were great, recommend the shrimp in garlic ..
.yumm! We opted for the chefs 5 course and we're glad we did. Nice tastings of several main items and dessert, the octopus was excellent!! Service was spot-on . We recommend!!
My mother is from Spain and this place reminded me of (La Roja)! Also, the service was incredible. The staff treated every patrion like a royal guest. There was literally a different server for every course and even one dedicated to serving you water. The music was authentic Flamenco, with a volume perfect enough to compliment any conversation. The food was delicious and the ambience was royal comfort.
I want to like this restaurant but for the price it's difficult. We went for the cochonillo, which was one of my all time favorite dishes that I had in Spain. Here is was very expensive and somewhat dry. Overall we were just disappointed. While the appetizers were quite good, it was all expensive for what you get. The wine was enjoyable but we went down the street for dessert.
As usual Taberna del Alabardero was a wonderful experience. The staff are very attentive and always friendly. The food was delicious, and the restaurant week deal made a multi course mean and bottle of wine very affordable. I've been several times and will keep going back.
Excellent service. Staff very attentive but not intrusive. Food was very good -- served regular menu items for restaurant week -- quite unusual. Atmosphere was quiet and comfortable. We all thoroughly enjoyed our meal. Will definitely put it on my list of great places to dine.
We were so lucky to book dinner not only during restaurant week but also on an evening that featured live flamenco dancing! We were given a table next to the dance floor so we're able to get memorable pictures. The service was outstanding - and, oh, did I not mention the excellent food? Well it was excellent as was our entire evening! Oops! We also had validated parking in the garage next door🤗
DC Restaurant Week inspired my group of friends to eat here for the first time for all of us. Upscale ambiance with white tablecloths, the restaurant was quiet enough for us to be able to chat comfortably. My baked vegetable appetizer was subtly spiced and topped with shredded manchego cheese. My salmon entree was so delicately done that it seemed to have the texture of a pate. My pistachio medley dessert featured a bar featuring pistachios topped with a pistachio ice cream scoop. Each dish was tasty and presented as a colorful composition. We would all be happy to return for another delightful meal.
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