To Start
South Australian Pacific Oysters
NaturalAUD 30.00
- 12AUD 56.00
KilpatrickAUD 32.00
- 12AUD 59.00
Sambucca Dressing, Kingfish CaviarAUD 32.00
- 12AUD 59.00
Grilled OctopusAUD 29.00
House marinated grilled octopus, warm harissa sauce, aioli, lemon
Arancini [V]AUD 23.00
Wild mushroom & mozzarella arancini, aioli, herb oil, parmesan
Bruschetta [V]AUD 20.00
Vine ripened tomato, Spanish onion, herbed ricotta, fresh basil on sourdough
CarpaccioAUD 29.00
Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing
Burrata [V]AUD 28.00
Handmade mozzarella, heirloom tomato, citrus, sourdough
Add Prosciutto CrudoAUD 7.00
Duck Liver PateAUD 25.00
House made duck liver pate, caramelised onions, rocket salad, sourdough
CalamariAUD 28.00
Rustic semolina & sumac dusted calamari, fresh chilli & herbs, house made tartare
La Tabella Salad [V]AUD 26.00
Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing
Olives [V]AUD 14.00
Warm house marinated olives, EVOO, toasted sourdough
Pasta
Gnocchi Gorgonzola [V]AUD 36.00
Italian gorgonzola cream sauce, baby spinach, toasted pine nuts on homemade gnocchi
Ragu Alla BologneseAUD 36.00
Slow cooked beef cheek & pork belly ragu, housemade fresh fettuccini, parmesan
Seafood SpaghettiAUD 40.00
Local tiger prawns, Australian calamari, reef fish, kinkawooka mussels, clams, cherry tomato, spinach, chilli, Napoli sauce
Wild Mushroom Linguini [V]AUD 38.00
Housemade linguini, medley of wild mushrooms, Montecato with parmesan, fresh cream, spinach & truffle oil
RavioliAUD 48.00
Tiger prawn & Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail, tomato concasse, beurre noisette
LasagneAUD 36.00
Traditional style house made lasagne, Pomodoro Mutti, slow cooked beef & pork, bechamel sauce, mozzarella and parmesan
Zucchini Spaghetti [V]AUD 33.00
Spiralised zucchini, roast pumpkin, mushrooms, semi dried tomatoes, roast capsicum, pine nuts, house made basil pesto
Add Vegan CheeseAUD 3.00
Sides
Garlic Bread w/ Mozzarella [V]AUD 16.00
Side Salad [V]AUD 14.00
Seasonal Vegetables [V]AUD 14.00
Creamy Potato Mash [V]AUD 10.00
Bowl of Chips [V]AUD 12.00
Mains
200g Australian MSA Certified Grass Fed Eye FilletAUD 49.00
Paris mash with garlic, fried brussel sprouts, choice of mushroom sauce or red wine jus
Veal ScallopiniAUD 46.00
Fairlight red veal Northern NSW river region, creamy mash, seasonal vegetables, marsala mushroom sauce
Slow Cooked Beef CheeksAUD 43.00
In red wine and herbs, cheesy soft polenta, green vegetables
12 Hr Slow Cooked Confit Duck LegAUD 44.00
Kipfler potato, braised fennel, baby carrot, pomegranate molasses sauce, pistachio crumb
Fish of the Day
Sourced locally & wild caught. Please ask your waitstaff
Desserts
Chocolate Torte [GF]AUD 19.00
Rich Venetian chocolate & hazelnut torte, warm chocolate sauce, vanilla ice cream
TiramisuAUD 19.00
Traditional cucina style pick me up coffee & masala soaked savoiarde biscuits, layered with whipped mascarpone cream
Crème Brulee [GF]AUD 17.00
With fresh seasonal fruits
AffogatoAUD 12.00
Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream
Affogato CorrettoAUD 21.00
Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys
Dessert Cocktails
Espresso MartiniAUD 23.00
Tiramisu MartiniAUD 23.00
Limoncello MartiniAUD 23.00
