To Start
South Australian Pacific Oysters
NaturalA$30.00
- 12A$56.00
KilpatrickA$32.00
- 12A$59.00
Sambucca Dressing, Kingfish CaviarA$32.00
- 12A$59.00
Grilled OctopusA$29.00
House marinated grilled octopus, warm harissa sauce, aioli, lemon
Arancini [V]A$23.00
Wild mushroom & mozzarella arancini, aioli, herb oil, parmesan
Bruschetta [V]A$20.00
Vine ripened tomato, Spanish onion, herbed ricotta, fresh basil on sourdough
CarpaccioA$29.00
Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing
Burrata [V]A$28.00
Handmade mozzarella, heirloom tomato, citrus, sourdough
Add Prosciutto CrudoA$7.00
Duck Liver PateA$25.00
House made duck liver pate, caramelised onions, rocket salad, sourdough
CalamariA$28.00
Rustic semolina & sumac dusted calamari, fresh chilli & herbs, house made tartare
La Tabella Salad [V]A$26.00
Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing
Olives [V]A$14.00
Warm house marinated olives, EVOO, toasted sourdough
Pasta
Gnocchi Gorgonzola [V]A$36.00
Italian gorgonzola cream sauce, baby spinach, toasted pine nuts on homemade gnocchi
Ragu Alla BologneseA$36.00
Slow cooked beef cheek & pork belly ragu, housemade fresh fettuccini, parmesan
Seafood SpaghettiA$40.00
Local tiger prawns, Australian calamari, reef fish, kinkawooka mussels, clams, cherry tomato, spinach, chilli, Napoli sauce
Wild Mushroom Linguini [V]A$38.00
Housemade linguini, medley of wild mushrooms, Montecato with parmesan, fresh cream, spinach & truffle oil
RavioliA$48.00
Tiger prawn & Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail, tomato concasse, beurre noisette
LasagneA$36.00
Traditional style house made lasagne, Pomodoro Mutti, slow cooked beef & pork, bechamel sauce, mozzarella and parmesan
Zucchini Spaghetti [V]A$33.00
Spiralised zucchini, roast pumpkin, mushrooms, semi dried tomatoes, roast capsicum, pine nuts, house made basil pesto
Add Vegan CheeseA$3.00
Sides
Garlic Bread w/ Mozzarella [V]A$16.00
Side Salad [V]A$14.00
Seasonal Vegetables [V]A$14.00
Creamy Potato Mash [V]A$10.00
Bowl of Chips [V]A$12.00
Mains
200g Australian MSA Certified Grass Fed Eye FilletA$49.00
Paris mash with garlic, fried brussel sprouts, choice of mushroom sauce or red wine jus
Veal ScallopiniA$46.00
Fairlight red veal Northern NSW river region, creamy mash, seasonal vegetables, marsala mushroom sauce
Slow Cooked Beef CheeksA$43.00
In red wine and herbs, cheesy soft polenta, green vegetables
12 Hr Slow Cooked Confit Duck LegA$44.00
Kipfler potato, braised fennel, baby carrot, pomegranate molasses sauce, pistachio crumb
Fish of the Day
Sourced locally & wild caught. Please ask your waitstaff
Desserts
Chocolate Torte [GF]A$19.00
Rich Venetian chocolate & hazelnut torte, warm chocolate sauce, vanilla ice cream
TiramisuA$19.00
Traditional cucina style pick me up coffee & masala soaked savoiarde biscuits, layered with whipped mascarpone cream
Crème Brulee [GF]A$17.00
With fresh seasonal fruits
AffogatoA$12.00
Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream
Affogato CorrettoA$21.00
Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys
Dessert Cocktails
Espresso MartiniA$23.00
Tiramisu MartiniA$23.00
Limoncello MartiniA$23.00
