Complimentary side house salad when ordered with a dinner entrée | sub side house salad with a side caesar salad $4; substitute sauce on side of penne with pesto cream, vodka cream or garlic/oil $4 | w/ bolognese meat sauce $8; substitute side of penne with vegetable medley and potato or double vegetable medley (no potato) $2; substitute side of penne with pappardelle $4 | with gluten-free penne $5 | w/ potato gnocchi $8. Brought-in occasion cake sliced 'n served @ $1.75 per person | entrée sharing charge $10
Antipasti | Starters
Zuppa del Giorno
chef's soup of the day
- M/P
Antipasto ItalianoUSD 18.00
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
Bruschetta CrostiniUSD 14.00
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
Involtini di MelanzaneUSD 15.00
two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
Carciofo FranceseUSD 18.00
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
Zucchine FritteUSD 14.00
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
Polpo AffogatoUSD 19.00
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
Tonno al Pepe Nero*USD 18.00
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
Calamari Fritti al ModenaUSD 18.00
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
Gamberi al FornoUSD 20.00
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
Vongole al VaporeUSD 18.00
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Cozze al VaporeUSD 18.00
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Insalate | Large Farm-Fresh Salads
served on a chilled plate
CapreseUSD 16.00
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
RucolaUSD 14.00
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
CaesarUSD 12.00
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons
Favoriti | Eggplant Favorites
served over penne
Parmigiana di MelanzaneUSD 26.00
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
Rollatini di MelanzaneUSD 28.00
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
Classici | Chicken & Veal Classics
served over penne, except grigliato
Piccata
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
- ChickenUSD 27.00
- VealUSD 34.00
Parmigiana
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
- ChickenUSD 27.00
- VealUSD 34.00
Francese
dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce
- ChickenUSD 27.00
- VealUSD 34.00
Saltimbocca
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
- ChickenUSD 28.00
- VealUSD 34.00
Marsala
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
- ChickenUSD 28.00
- VealUSD 34.00
Grigliato*
grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |
- ChickenUSD 28.00
- VealUSD 34.00
Farinace I | Pasta
Al dente
Ravioli di AragosteUSD 30.00
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
- Add ShrimpUSD 38.00
Rigatoni a la VodkaUSD 26.00
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
- Add ChickenUSD 30.00
- Add ShrimpUSD 34.00
Cavatelli BroccoliUSD 26.00
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
- Add ChickenUSD 30.00
- Add ShrimpUSD 34.00
Gnocchi PomodoriUSD 26.00
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
- Add ChickenUSD 30.00
- Add ShrimpUSD 34.00
Gnocchi al LimoneUSD 28.00
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
- Add ChickenUSD 32.00
- Add ShrimpUSD 36.00
Sacchetti Tartufo NeroUSD 30.00
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
- Add ChickenUSD 34.00
- Add ShrimpUSD 38.00
Spaghetti alla PuttanescaUSD 28.00
chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic
- Add ChickenUSD 32.00
- Add ShrimpUSD 36.00
Spaghetti e PolpetteUSD 28.00
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan
Spaghetti BologneseUSD 30.00
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
Farfalle e Salmone a la VodkaUSD 32.00
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
Farfalle e GamberiUSD 34.00
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
Linguine e Cozze o VongoleUSD 29.00
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
Segnatura | Signature Dishes
served with vegetable medley & potato, except as noted
Bistecca di Angus*USD 44.00
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
Costolette di Agnello*USD 45.00
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
Pollo CarciofoUSD 30.00
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
Pollo FantasiaUSD 30.00
sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine
Pollo e Gamberi di SaronnoUSD 34.00
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
Salmone BalsamicoUSD 32.00
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
Salmone SpinacioUSD 34.00
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
Bronzino con GamberiUSD 40.00
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
Pescatore a la StradaUSD 46.00
6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Contorni | Side Orders
Broccoli RabeUSD 10.00
SpinachUSD 8.00
MushroomsUSD 6.00
AnchoviesUSD 5.00
Two Meatballs Tomato sauceUSD 9.00
