$31 to $50
We don't serve fried or grilled food and all entrees come with a selection of fresh vegetables for two. Very personalized dishes are our signatures: Goat Cheese Tart, Hanger Steak. Tournedos Rossini, Saffron Seafood Linguine, Escargots, Giant Profiteroles, and the last addition to the menu: Croque en bouche - an absolutely fine dessert for you to discover! Please note that we ONLY accept cash, American Express (no other credit cards are accepted), personal check, and major cryptocurrencies. BYOB / corkage fee NOT AVAILABLE on weekends (Fridays & Saturdays) and major holidays. Thank You, Didier (chef owner)
Hours of operation
Mon: 5:00 pm - 10:00 pm Tue: 5:00 pm - 10:30 pm Wed: 5:00 pm - 10:30 pm Thu: 5:00 pm - 11:00 pm Fri: 5:00 pm - 12:00 am Sat: 5:00 pm - 12:00 am Sun: 5:00 pm - 10:00 pm
Private party facilities
Full buy-outs of the restaurant are possible at lunch time.
Between 6th Ave. & Varick (closer to Varick)
A, C & E trains to Spring Street / 1 train to Canal Street.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine