La Serra
Additional information
- Dining style
Fine Dining
- Cuisines
Italian, Mediterranean
- Hours of operation
Tue–Sun 7:30 pm–11:00 pm
- Phone number
089 875733
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Luigi Tramontano
- Neighborhood
Positano
- Parking details
Hotel Parking
- Additional
Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wi-Fi available, Wine
Menu
Guardando il Mare
Ricciola affumicata con spugna di pan brioche salato al profumo di cannella, salsa di yogurt e aneto**
Tagliolini alle alghe con taratufi, ricci di mare, pomodori confit ed erba cipollina*
Totanetto farcito con ragù di totani e patate su crema di fagiolini, e ravanelli
A seguire: crêpes di totanetti con limone, anice e bietole
In riva al mare*
Ciottoli con mousse al cocco, alghe con spugna al pistacchio, sabbia con crumble alla nocciola e il mare blu con infuso di curaçao
Guardando i Monti
Profumi e colori di primavera…
Cappelli di coniglio confit e arancia, asparagi, crema di parmigiano, salsa ai sentori di spezie d'Oriente
Lingotto di stinco di vitello al profumo di noce moscata, gamberi e spuma di carote
Inno al limone Sfusato*
Tortino caldo, cremoso al basilico, semifreddo e sorbetto di limoni con salsa di lamponi
Antipasti
Profumi e colori di primavera
Ricciola affumicata con spugna di pan brioche salato al profumo di cannella, salsa di yogurt e aneto**
L'eclissi lunare di Kandinsky Variazione di crostacei con frutta e verdura**
Sgombro marinato alla verbena con finto gnocco di patate, colatura d'alici, salicornia e polvere di capperi
Petto di pollanca con crema di asparagi, mezzaluna con mousse di olio extravergine e sedano
A seguire: uovo in carbonara, crema inglese, spuma di pecorino, pepe di Timut e guanciale
Primi piatti
Riso Carnaroli al bergamotto, ricciola, cucunci e liquirizia
Vermicelli di Gragnano con alici, finocchietto selvatico e pesce azzurro**
Tagliolini alle alghe con taratufi, ricci di mare, pomodori confit ed erba cipollina*
"Mischia Francesca" pasta in brodo di polpo, con patate e frutti di mare
Cappelli di coniglio confit con arancia, aspararagi, crema di parmigiano e salsa ai sentori di spezie d'Oriente
Secondi piatti
Involtino di rana pescatrice con crostacei ai sentori di dragoncello, con ristretto di paranza, puntarelle e taccole*
Totanetto farcito con ragù di totani e patate su crema di fagiolini, e ravanelli
A seguire : crêpes di totanetti con limone, anice e bietole
Ventresca di tonno con salsa genovese, sugo di arrosto e foglie di ostriche
Lingotto di stinco di vitello al profumo di noce moscata, con gamberi e spuma di carote
Tataki di fassona con tartare di pomodoro, ratatouille di verdure, con salsa soia e crocchetta di patate al tabasco
What 52 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.6Value
Noise • Quiet
Loved For
Campania
Most Booked
Sort by
Filters
- OT
OpenTable Diner
Chicago
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 18, 2022
- AM
AlanM
Atlantic Canada
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- E
Emanuel
1 review
overall4food5service3ambience44.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
Campania
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- OT
OpenTable Diner
Campania
1 review
overall5food5service5ambience45.01 review
Dined on April 7, 2022
- KI
KaitlynI
Calgary
4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 15, 2021
- DS
DudezSteakNight
Chicago
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on October 6, 2021
- MG
MatteoG
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on September 19, 2021
- C
Chris
Denver
28 reviews
overall5food5service4ambience55.028 reviews
Dined on September 14, 2021
- ML
MisoL
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on September 7, 2021
- OT
OpenTable Diner
New York Area
2 reviews
overall4food4service5ambience54.02 reviews
Dined on September 3, 2021
- K
Kaitlin
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on September 2, 2021
- DC
DanieleC
London
1 review
overall5food5service5ambience55.01 review
Dined on August 29, 2021
- LH
LoveHB
Chicago
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on August 28, 2021
- MR
MartinoR
Campania
1 review
overall5food5service5ambience55.01 review
Dined on August 14, 2021
- AP
AndreaP
1 review
overall5food5service5ambience55.01 review
Dined on July 22, 2021
- DK
DyanK
New York Area
1 review
overall2food2service3ambience22.01 review
Dined on July 17, 2021
- NF
NicoleFritsch
Munich
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on July 16, 2021
- AS
AneteS
1 review
overall5food4service5ambience55.01 review
Dined on July 13, 2021
- MS
MassimoS
1 review
overall5food4service5ambience55.01 review
Dined on July 6, 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on June 29, 2021
- R
Ruggero
1 review
overall5food5service5ambience55.01 review
Dined on June 19, 2021
- MC
MatteoC
Greece
1 review
overall5food5service5ambience55.01 review
Dined on June 10, 2021
- OT
OpenTable Diner
Frankfurt Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on July 15, 2020
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on October 10, 2019
- P
Pranzo
Las Vegas
vip7 reviews
overall3food4service5ambience13.07 reviews
Dined on October 4, 2019
- A
Antonio
London
5 reviews
overall4food4service4ambience44.05 reviews
Dined on September 15, 2019
- c
claudior72
Italy
1 review
overall5food5service5ambience55.01 review
Dined on July 21, 2019
- S
Stacirh
Houston
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on June 30, 2019
- OT
OpenTable Diner
New York Area
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on June 30, 2019
- BM
BethM
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on June 28, 2019
- P
Panda
Italy
1 review
overall5food5service5ambience55.01 review
Dined on June 22, 2019
- d
dbffromtheburbs
New England
vip56 reviews
overall5food5service5ambience55.056 reviews
Dined on June 21, 2019
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on June 15, 2019
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on June 15, 2019
- T
Teddy
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on June 8, 2019
- a
aaaaaa
Amsterdam
2 reviews
overall2food4service1ambience22.02 reviews
Dined on June 7, 2019
- C
Cavalier27
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 31, 2019
- MS
MeghanS
Tulsa
1 review
overall5food5service5ambience55.01 review
Dined on May 26, 2019
- PM
PeterM
New York Area
18 reviews
overall2food2service2ambience12.018 reviews
Dined on May 18, 2019
FAQs
La Serra is rated 4.6 stars by 52 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Via Marconi n.127 Positano, NA 84017
Additional information
- Neighborhood
Positano
- Hours of operation
Tue–Sun 7:30 pm–11:00 pm
- Cuisines
Italian, Mediterranean
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Hotel Parking
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Executive chef
Luigi Tramontano
- Additional
Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wi-Fi available, Wine
- Phone number
089 875733