HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 2/17
Time
8:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 32 times today

La Sandia - Lone Tree

3.8
1138 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Mexican
Top Tags:
  • Casual
  • Great for Lunch
  • Handcrafted Cocktails
Modern Mexican Cuisine . Tequila Bar . Year-Round Rooftop Tequila Lounge

At La Sandia, internationally acclaimed Chef Richard Sandoval uses innovative culinary techniques and fresh, local ingredients to raise authentic Mexican recipes to new heights. Enjoy Chef Sandoval's modern Mexican flavors with selections from our Tequila Bar - we offer over 100 varieties of tequila, as well as handcrafted margaritas. Warm, Latin-inspired service will round out your experience at La Sandia.

Please note that, due to extremely high demand, we are not able to take reservations for rooftop or patio seating. Rooftop and patio seating are available on a first come, first serve basis.

We look forward to seeing you at La Sandia. Buen provecho y salud!
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Mexican, Latin American
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday - Thursday | 11am - 9pm
Friday & Saturday | 11am - 10pm
__________
Brunch - Every Saturday & Sunday - 11:00am-2:00pm
Happy Hour - Daily 2:00-6:00PM & All Night Mondays
icon/ic_phoneCreated with Sketch.
Phone number
(303) 586-5511
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
At La Sandia, Chef Richard Sandoval enhances Mexican cooking with the finest authentic and local market ingredients. We offer a variety of spaces that make for an ideal setting to host your upcoming event.
icon/ic_contactCreated with Sketch.
Private party contact
denverevents@richardsandoval.com: (877) 588-4533
icon/ic_cateringCreated with Sketch.
Catering
Private and semi-private areas available for groups of all sizes. Both reception or seated dinner options are available with customized menus and full bar capabilities.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Park Meadows Dr.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking available on Thursday-Sunday.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Great spaces for all types of events, including: corporate events, receptions, rehearsal dinners, bachelor/bachelorette parties, holiday parties, and anniversaries. Richard Sandoval Restaurants has a variety of spaces, customized menus, and full bar options available in our 5 Denver area restaurants – enjoy our terrace views, versatile indoor & outdoor spaces, central/walking distance to convention center, and discounted or complimentary valet. With in-house event planners, who have access to all of our restaurants, we will simplify the planning process for any group.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1138 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.8
food
3.8
service
3.9
ambience
3.6
value
Noise · Moderate
63% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Denver)
5.0  Dined 3 days ago

Everything was perfect the food not breath taking but it was good

Report
Helpful
OpenTable Diner (Indiana)
2.0  Dined on February 11, 2018

We went for my birthday dinner and it was just okay. The lava stone bowl that the queso came in and the taste of the queso were the best part. The sauce on my enchilada was cold and the tortilla kept popping open so I had to eat the tortilla seperate from the meat. My boyfriend ordered street tacos and they were literally just a tortilla shell and beef with no toppings, with tomatillo sauce on the side. Definitely not the amazing meal I was looking for on my birthday:(

Report
Helpful
ast18 (Pittsburgh)
4.0  Dined on February 10, 2018

Decent food, slightly overpriced for what you get. They definitely need to upgrade their rice! It's super dry and flavor-less. Drinks are great too!

Report
Helpful
vipRoxi (Denver)
5.0  Dined on February 2, 2018

Had a lot of fun at the bar and met a fun couple.

Report
Helpful
GraceJ (Denver)
3.0  Dined on January 25, 2018

The restaurant is beautiful and the ambience is nice. The chips and salsa were good, but all of the food after was a disappointment. Our meals were mediocre. The tacos were okay, but the beans and rice were so salty that we couldn’t eat them. The guacamole was bland, and after taking our orders our server went MIA until it was time for our check. We won’t be going back.

Report
Helpful
Koalamate (Denver)
1.0  Dined on January 21, 2018

My wife and I had a dinner reservation for Sunday at six. When we arrived, the restaurant was closed early due most likely to the weather (very typical Denver winter storm...other restaurants nearby remained open.) We drove quite a ways to get to the restaurant. If they're gonna shut down early, they ought to at least make an effort to contact their internet reservation holders! In the words of our sh*%ty president, "Sad."

Report
Helpful
vipAVan (Denver)
2.0  Dined on January 18, 2018

The appetizers were great. My son enjoyed his fish tacos, however everyone else at the table had a different experience. The combo platter was under cooked and bland. When we told the sever, he did nothing. Not even offered to exchange the meal. The chorizo burger was also bland. We were not impressed. So bummed!

Report
Helpful
libraryrat (Denver)
3.0  Dined on January 14, 2018

Food was fine but the service was extreamly slow. Not busy in a Sunday night so no real excuse.

Report
Helpful
OpenTable Diner (San Francisco)
2.0  Dined on January 13, 2018

Server didn't ask for our drink order, just food, took ten minutes to get him back for us to order drinks. Ordered a $17 trio, chili relleno was rubbery and extremely dry. I liken it to a frozen jalapeno popper that was not reheated properly. No real flavor. Drinks finally came, after our food and my wife'sangrea was about 4 oz in total volume, for $9. Poor overall food, service, table wobbled and expensive. We eat out for. Third time there, strike three, never to return.

Report
Helpful
David (Denver)
5.0  Dined on January 6, 2018

Excellent, Nuevo-Mexican faire. I highly recommend the Chicken Zarape and the Sweet Corn Tamal.

Report
Helpful
1
2
3
114