La Rive Gauche French Cuisine - Permanently Closed

Les hours d 'oeuvres

• Le saumon mariné à l 'anette$8.00

  Thinly sliced Norwegian salmon served with condiments and toast

• Le paté de campagne$8.00

  French country plaé of venison served with condiments and toast

• Les escargots de bourgogne$8.00

  Snails in the shell in garlic butter

• Coquilles St. Jacques$15.00

  Scallops, crab meat in a cream sauce with cheese baked au gratin

Les Soupes

• La soupe à l 'oignon gratinée$6.00

  French onion soup with swiss cheese

• Le gazpacho andalou$5.00

  Cold tomato cream soup with cucumber, onion, crutons

• La soupe du jour$5.00

  Fresh soup of the day

• La bisque de homard$8.00

  Lobster bisque with brandy

Les salades

Our entrèes include soup or salad, fresh vegetables, rolls and butter

• La salade de canard à l 'orange$20.00

  Warm crispy duck salad with Grand Marnier orange dressing

• La salade d ' epinards aux lardons$12.00

  Spinach salad with a warm bacon dressing

• La salade de légumes frais$12.00

  Fresh garden vegetables with a garlic and herb vinaigrette

• La salade de poulet au curry$12.00

  Cold chicken curry salad

• La salade création du chef$17.00

  The chef's salad creation of the day

Les plats du jour

Our lunches include a bowl of soup or salad, fresh vegetables, rolls and butter

• La quiche du jour$10.00

  Quiche of the day

• L ' omelette du jour$10.00

  Omelette of the day

• Les poissons du jour

  Fresh fish selection of the day

  • Market Price

• La Pâte fraiche du jour$10.00

  Fresh pasta dish of the day

Les volailles

Our lunches include a bowl of soup or salad, fresh vegetables, rolls and butter

• Le poulet à l'ait l'estragon$15.00

  Sautéed boneless chicken in a garlic tarragon sauce

• Le canard sauce du chef$25.00

  Boned, roasted half duck with the chef's sauce of the day

Les Poissons

• Le saumon aux herbs fraiches$16.00

  Poached norwegian salmon with lemon butter and fresh herbs

• L' espadon à l ' antillaise$20.00

  Sautèed swordfish with tomoates, capers, parsley and lemon

• Les sand dabs menuières$17.00

  Sand dab filets wiht menuièr butter

• Les crevettes à l ' anette$20.00

  Shrimp in a white wine-dill sauce

• La Crêpe au fruit de mer$16.00

  Seafood crépe with a chardonnay mushroom cream sauce

Les Viandes

• Les mèdaillons de boeuf bèarnaise$22.00

  Medaillions of filet mignon with bearnaise sauce

• L 'entrecôte à l 'èchalotes$22.00

  Traditional minute steak with shallot butter and flamebèe au cognac

• Porc tenderloin marinè bordelaise$20.00

  Pork tenderloain marinated in bordelaise sauce

Les patisseries

• Les patisseries$6.00

• Le café$2.00

• Le thé$2.00

• La lait$3.00

• Café au lait$4.00

• L 'espresso$4.00

• Cappuccino$4.00

• Le café La Rive Gauche$8.00