Entradas / Appetizers
Tiradito550,00 MXN
Slices of catch of the day, serrano chili, ginger, wakame seaweed, squid ink, and creamy avocado, served with toasts and house black sauce.
Ceviche Negro / Black Ceviche390,00 MXN
Diced fish, chocolata clam, octopus, red onion, Persian cucumber, cherry tomato, avocado, watermelon radish, and cilantro leaves.
Ostiones / Oysters Natural200,00 MXN
Served with Persian lime.
Ostión Granita / Granita Oyster220,00 MXN
Mango granita with mint and habanero chili ash.
Ostión Brasa / Grilled Oyster220,00 MXN
Au gratin with cheese, cream, onion, garlic, white wine, Swiss chard, fried parsley, and bacon.
Sopa de Cola de Res / Braised Oxtail Sope200,00 MXN
Braised in red wine, served on a corn sope with guacamole, mixed greens, and pickled onions.
Espárragos con Prosciutto / Asparagus with Prosciutto240,00 MXN
Pan-seared in butter, with Parmesan cheese, herb chimichurri, and toasted peanuts.
Tuétano Brasa / Grilled Bone Marrow200,00 MXN
Herb-oil marinated and flame-roasted, served with seasoned butter, chimichurri, lemon, panko flakes with tarragon, and handmade corn tortillas.
Milanesa de Calamar / Squid Milanese180,00 MXN
Panko-breaded squid, served with spicy greens and habanero-squid ink mayonnaise.
Ensaladas / Salads
Ensalada Verde / Green Salad200,00 MXN
Lettuce mix, Persian cucumber, red onion, cherry tomato, watermelon radish, citrus vinaigrette, and caramelized pumpkin seeds.
Burrata con Hojas Picantes / Burrata with Spicy Greens300,00 MXN
Fresh burrata with olive oil, salt, pepper, eggplant purée with squid ink, lettuce mix, mizuna, arugula, citrus dressing, almonds, and caramelized pumpkin seeds.
Ensalada de Betabel / Beet Salad200,00 MXN
Beet purée, roasted purple beet cubes, confit yellow beet cubes, and grilled kale.
Sopas / Soups
Sopa de Tortilla / Tortilla Soup200,00 MXN
Traditional tortilla soup served with avocado, cream, and fresh cheese.
Crema de Cebolla / Onion Cream Soup200,00 MXN
Caramelized onions, white wine, butter, cream, and bread topped with Parmesan cheese.
Tacos
Taco de Pulpo y Chicharrón / Octopus and Pork Crackling Taco200,00 MXN
Corn tortilla, bean purée, grilled octopus, and pork crackling in green sauce.
Taco de Ostión Kung Fu / Kung Fu Oyster Taco190,00 MXN
Corn tortilla, guacamole, fried oyster, fried parsley, and kung fu sauce.
Taco de Lengua / Tongue Taco200,00 MXN
Corn tortilla, black bean purée, and tongue in green sauce.
Pastas & Risotto
Pasta al Pesto300,00 MXN
Fettuccini with basil pesto, onion, garlic, white wine, Parmesan cheese, and basil panko.
Pasta Negra de Mar / Black Seafood Pasta420,00 MXN
Bucatini with shrimp, squid, squid ink, onion, garlic, capers, butter, white wine, and tarragon panko.
Risotto de Cola de Res / Braised Oxtail Risotto300,00 MXN
Creamy rice with braised oxtail, huitlacoche, yellow corn, and epazote.
Orzo Marino / Seafood Orzo600,00 MXN
Catch of the day, chocolata clam, squid, and shrimp, served over orzo pasta with squid ink.
Pulpo a la Parrilla / Grilled Octopus600,00 MXN
Herb-marinated octopus, grilled and served with a tomato salad, citrus zest, and green herb oil.
Pollo a las Brasas / Grilled Chicken600,00 MXN
Wood-fired roasted organic free-range chicken, served with roasted vegetables, tomato salad, and house-made sauces.
Fuertes / Mains
Hongos / Mushrooms300,00 MXN
Seasonal mushrooms grilled over fire, served with green pipián sauce, sage, fried parsley, caramelized pumpkin seeds, herb oil, and dehydrated Swiss chard leaves.
Rib Eye1.100,00 MXN
Wood-fired American prime cuts, served with chili pepper polenta, grilled broccoli, and oxtail demi-glace.
Postres / Desserts
Tarta de Manzana / Apple Tart250,00 MXN
Apple roll in syrup, served with peanut ice cream, toasted peanuts, and apple honey.
Pastel de Queso (Libre de Gluten y Lácteos) / Cheesecake (Gluten and Dairy-Free)250,00 MXN
Fake cookie with almonds, peanuts, and dates, topped with faux cheese made from coconut milk and cashews.