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Party Size
For 2
Wed, 2/21
9:30 PM
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La Queue de Cheval Steakhouse & Raw Bar

296 reviews
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CAN$51 and over
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Top Tags:
  • Special Occasion (18)
  • Good for a Date (11)
  • Notable Wine List (11)
One of North America' premier Steakhouses & Bar's, with a Seafood Lounge; "The Angry Lobster Bar", including private dining at the Jefferson or Manaras Rooms.

DRY AGED USDA PRIME BEEF , aged on premises, australian Wagyu beef , fresh maritime lobsters, rock lobsters, raw bar, caviar, extensive wine list, scotch, ports & spirits.
Dining Style
Casual Elegant
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Steakhouse, Seafood, Burgers
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Hours of operation
Lunch: Monday - Friday: 11:30 am - 2:30 pm;

Dinner: Sunday - Wednesday: 5:30 pm - 10:30 pm, Thursday - Saturday: 5:30 pm - 11:30 pm
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Phone number
(514) 390-0091
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Payment options
Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
To be announced
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Private dining for all occasions: weddings, corporate events, personal family events, charity events, golf tournaments, reality TV.
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Cross street
Rene Levesque Blvd
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Parking details
Valet services Mon-Sun 6:00pm - 12:00midnight
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Public transit
Green line: Peel station

Orange line: Lucien-L'Allier
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Open kitchen and DJ on Wednesday and Friday.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Private Room, Wheelchair Access, Wine
What 296 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
71% of people would recommend it to a friend
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5.0  Dined 2 days ago

We went while we were vacationing in Montreal as a late Valentine's special dinner. I had the filet mignon and it was cooked perfectly. The sides are large enough to share and we were waited on hand and foot from the second we walked in until the moment we left. Definitely recommend this restaurant for a nice date night or special occasion. The menu is pricey but worth it for celebrating something special

OpenTable Diner (New England)
2.0  Dined 4 days ago

VERY disappointed- the first course was great- Oysters, Salmon Sashimi , Sea Urchin and crab cocktail. My entree was not great I had asked for my Salmon entree to be cooked Med/ Well it came out raw the bartender didn't come back over to see how our entrees we're he was too busy with the rich folks next to us and when he finally did I told him about my salmon being raw he offered us a free dessert and what I thought was him taking off the Salmon from the bill - which is the right thing to do. However he charged us for the badly prepared Salmon and for the desserts. The bartender was not very good at listening or multi taking more concerned about who was going to give him a big tip- I was more bent then my boyfriend so I didn't tell the manager- I should have. The bartender was money hungry and slimy about the way he charged us he turned it around to say he never said that the desert we wanted was on the house for the entree disaster. The bill was heafty but we knew that going in - the value and service NOT WoRTH it - go downtown to old Montreal to Hambar so much better !!!!

OpenTable Diner (Houston)
5.0  Dined 4 days ago

Excellent food , great ambience,professional service

Ahmed (Montreal)
5.0  Dined on February 10, 2018

On a super bien mangé, franchement c'est de la bonne nourriture et on le sent à chaque bouchée. Ma copine est moi étions plus que satisfait du service et de la nourriture, nous avons passé un très bon moment. Merci pour tout.

OpenTable Diner (Toronto)
5.0  Dined on February 10, 2018

Third time back. First in the new location. Would and have recommended over and over. Service from Charlie was impecable.
Bar downstairs was beautiful.

Oysters (Toronto)
4.0  Dined on February 3, 2018

This was my first time eating here and i honestly would probably come back. It was also my first time trying oysters and they were great. The side of mushrooms, pickles and asparagus we had were all tops in quality and flavour. My only concern really was the fact that it took over 45 minutes and several attempts to get our bill. It ended up being a three hour experience and that soured it. We asked on numerous occasions for the bill and were told over and over that there was no rush. When i ask for a bill i am looking to leave. Almost felt like our table of 5 was delayed getting a bill to keep the appearance of the restaurant being busier than it really was. We had made reservations a week out but could have easily been seated as a walkin.

OpenTable Diner (Montreal)
5.0  Dined on February 2, 2018

Service was just amazing

OpenTable Diner (Hawaii)
5.0  Dined on January 27, 2018

C'est la première fois que nous sortions dans un vrai restaurant. Le service était impéccable. Nos deux serveurs étaient la crème de la crème. La nourriture était excellente. Ce fut une agréable soirée. Le prix en valait largement la peine.

OpenTable Diner (Toronto)
5.0  Dined on January 26, 2018

From the moment we entered the restaurant we were welcomed and treated like royalty.
Everything was amazing. It was so good that we returned the next evening.
I would highly recommend the restaurant. Amazing steak and seafood.

OpenTable Diner (Toronto)
2.0  Dined on January 12, 2018

Over priced and not even great quality. The cooked my steak medium when I asked for Med/Rare my husbands was rare med/rare and he asked for Med. His could be fixed mine could not. I wasn't going to send a second steak back to not eat with the other diners. We were shown a lobster that we could share and though a great idea. Well it was tough and we were charged $150.00 for it. I feel like we got taken. I was disappointed as we looked at lots of choices and decided on the restaurant. For four people no appetizer and One bottle of wine and two beers was $700. That's a lot of money to be disappointed.

vipPonsie (Toronto)
5.0  Dined on January 8, 2018

Bar downstairs is so much fun
Great staff
Love Marie
Great food all the time

MiaH (Greece)
3.0  Dined on January 6, 2018

The ambiance was really nice and welcoming but we did not find the food to be worth the price. We had a vegetarian in our group and as it was a steakhouse we decided to ask about the vegetarian options before making our reservation. The management responded quickly and said they had vegetarian and vegan options and provided us with some examples including certain pasta options. We were happy with the response and made our reservation. Unfortunately, once at restaurant, we were told that there were no vegetarian options and that the person could pick from the side dishes. When we mentioned that the management had said they could make pasta, they simply said "you can have mac and cheese". Then the salad had bacon in it. Needless to say that contrary to the information provided to us by management, they do not accommodate for vegetarians.

Ayuso (Las Vegas)
5.0  Dined on January 6, 2018

I had an excelente dinner along with my family (4 under 16 year-old kids). The service is fantastic. All waiters are there to make you feel great. Food is great and the appetizers were highly appreciated by my kids (dumplings and shrimps). Congrats!!! We'll come back in our next visit to Montreal.

vipKristycookie (Montreal)
2.0  Dined on December 30, 2017

The quality of the food does not go with the prices. My filet mignon was just ok, not particularly tender, not that tasty, I can very honestly say that the one at the Keg is better. It is the kind of restaurant that there are multiple people serving you, and at first there seemed to be lack of communication between them, but when one guy took over, then the service was very good. Overall, overpriced for what you get

OpenTable Diner (Montreal)
5.0  Dined on December 23, 2017

Charlie should be given a raise, what a man! Knows his stuff like the back of his hand. Perfect place highly recommended.

OpenTable Diner (Montreal)
5.0  Dined on December 16, 2017

A great visit. I was seated at the bar. Everyone was friendly, knowledgeable about the food and wine, and you knew they enjoyed their work.
I enjoyed my meal and my time there tremendously.

OpenTable Diner (Toronto)
3.0  Dined on December 15, 2017

Service was amazing. All the food, including the beluga caviar we ordered, was top notch right up until the steak. Unfortunately, "the star of the show" didn't perform up to par, not even close.

The Ontario "waygu" wouldn't have won against a baseball steak at the keg . . . . honestly.

What a shame, as the lead up to the entree was 10/10. Overall, value for the money just wasn't there. Manager had a chance to make it right, and dropped the ball...2 free desserts doesn't make up for that...sorry.

OpenTable Diner (Montreal)
4.0  Dined on December 9, 2017

Overall very satisfied! Food and ambiance was great. I would say that pricing is steep.

OpenTable Diner (Montreal)
5.0  Dined on December 9, 2017

Keep up the good work for a great experience
I was a regular in your old location.
But will repeat the experience soon !

vipPonsie (Toronto)
5.0  Dined on December 6, 2017

Love Queue de Cheval always great food and fun fun!!!