La Piuma

ScallopsGBP 8.95

with white beans and glazed shallot

Cheese GanacheGBP 6.95

with pumpkin consommé, roasted butternut squash, crisps seeds

Chicken Liver MousseGBP 7.50

with cherry gel and rye crumbs

Cured Baby BeetrootGBP 6.50

with goat cheese, olive oil powder, monkey flowers and caramelised shallot

Soup of the DayGBP 3.95

FregolaGBP 18.95

with mussels, soft shell crab, bottarga dust and bisque sauce

Mushroom RisottoGBP 14.95

with flakes of chestnuts

CulurgionesGBP 12.95

with pecorino sardo cream and asparagus

Braised Ox CheekGBP 15.95

with mash potatoes and seasonal vegetable

Duck LegGBP 15.95

with pumpkin puree and poached pear

Venison LoinGBP 21.95

with Pommes Fondant ,Celeriac purée and mirto jus

Scottish MackerelGBP 15.95

with eggplant ceviche and cucumber gel

Fillet SteakGBP 22.95

served with fried potatoes and seasonal vegetables

Layla Cracked the PotGBP 6.50

mascarpone mousse, coffee sable and chocolate soil

Selection of Scottish and Italian CheesesGBP 9.95

Chamomile Panna CottaGBP 6.50

with apple crumble and honey ice cream

Chocolate FondantGBP 6.95

with cherry puree and amaretto and chocolate sponge

Lavender Crème BrûléeGBP 6.50

with seasonal Scottish berries