La Piuma

Scallops8,95 £

with white beans and glazed shallot

Cheese Ganache6,95 £

with pumpkin consommé, roasted butternut squash, crisps seeds

Chicken Liver Mousse7,50 £

with cherry gel and rye crumbs

Cured Baby Beetroot6,50 £

with goat cheese, olive oil powder, monkey flowers and caramelised shallot

Soup of the Day3,95 £

Fregola18,95 £

with mussels, soft shell crab, bottarga dust and bisque sauce

Mushroom Risotto14,95 £

with flakes of chestnuts

Culurgiones12,95 £

with pecorino sardo cream and asparagus

Braised Ox Cheek15,95 £

with mash potatoes and seasonal vegetable

Duck Leg15,95 £

with pumpkin puree and poached pear

Venison Loin21,95 £

with Pommes Fondant ,Celeriac purée and mirto jus

Scottish Mackerel15,95 £

with eggplant ceviche and cucumber gel

Fillet Steak22,95 £

served with fried potatoes and seasonal vegetables

Layla Cracked the Pot6,50 £

mascarpone mousse, coffee sable and chocolate soil

Selection of Scottish and Italian Cheeses9,95 £

Chamomile Panna Cotta6,50 £

with apple crumble and honey ice cream

Chocolate Fondant6,95 £

with cherry puree and amaretto and chocolate sponge

Lavender Crème Brûlée6,50 £

with seasonal Scottish berries