La Piuma

Scallops£8.95

with white beans and glazed shallot

Cheese Ganache£6.95

with pumpkin consommé, roasted butternut squash, crisps seeds

Chicken Liver Mousse£7.50

with cherry gel and rye crumbs

Cured Baby Beetroot£6.50

with goat cheese, olive oil powder, monkey flowers and caramelised shallot

Soup of the Day£3.95

Fregola£18.95

with mussels, soft shell crab, bottarga dust and bisque sauce

Mushroom Risotto£14.95

with flakes of chestnuts

Culurgiones£12.95

with pecorino sardo cream and asparagus

Braised Ox Cheek£15.95

with mash potatoes and seasonal vegetable

Duck Leg£15.95

with pumpkin puree and poached pear

Venison Loin£21.95

with Pommes Fondant ,Celeriac purée and mirto jus

Scottish Mackerel£15.95

with eggplant ceviche and cucumber gel

Fillet Steak£22.95

served with fried potatoes and seasonal vegetables

Layla Cracked the Pot£6.50

mascarpone mousse, coffee sable and chocolate soil

Selection of Scottish and Italian Cheeses£9.95

Chamomile Panna Cotta£6.50

with apple crumble and honey ice cream

Chocolate Fondant£6.95

with cherry puree and amaretto and chocolate sponge

Lavender Crème Brûlée£6.50

with seasonal Scottish berries