La Petite France

Paté MaisonUSD 10.00

served with cornichons

Crevettes Sauce BoursinUSD 13.00

shrimp sautéed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre FromagesUSD 12.00

grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots BourguignonUSD 11.50

snails in garlic parsley butter

Saumon FuméUSD 13.50

smoked salmon garnished with field greens, capers and shallots

Bruschetta de FlageoletsUSD 9.00

grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Soupe du JourUSD 5.00

the chef's special creation

Soupe à l'OignonUSD 6.00

onion soup gratineed with swiss cheese

Salade Douce et AmèreUSD 5.50

field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' EpinardsUSD 5.50

spinach and romaine garnished with goat cheese, stuffed endive grapes and walnuts, in a champagne vinaigrette

Salade CaesarUSD 5.50

romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

• Large with ChickenUSD 13.00

Salade Niçoise

grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

• With ChickenUSD 12.50
• With Tuna or SalmonUSD 14.50

Salade de CanardUSD 15.00

roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon FuméUSD 13.50

grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de BrieUSD 13.50

grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Poulet au PortoUSD 14.00

Chicken breast tenderloin sautéed with a white port, mushroom cream sauce served potatoes and vegetables. These entrees are available as crepes upon request

Quiche aux LégumesUSD 11.00

Beatrice's vegetable quiche creation of the day served with field greens salad

Steak HachéUSD 13.00

ground beef tenderloin topped with mushroom, shallot and red wine sauce, served with pommes frites and vegetables

Entrecote de Boeuf Sauce au PoivreUSD 16.00

grilled new york strip with a black peppercorn sauce served with pommes frites and vegetables

Tilapia MeunièreUSD 13.00

tilapia sautéed in lemon butter with parsley and white wine

Saumon GrilléUSD 15.00

herbed grilled salmon served with rice and vegetables

Crevettes à la ProvençaleUSD 14.50

shrimp sautéed with tomatoes, garlic and white wine served with pasta and vegetables

Moules Marinières ou à la CrèmeUSD 13.50

mussels steamed, with or without cream, in garlic wine sauce served with pommes frites

Crépe au Fromage de ChévreUSD 11.00

goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce served with rice and vegetables

Crépe au Fromage de BrieUSD 11.00

brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese served with rice and vegetables

Crépe VégétarienneUSD 10.00

crepe filled with sautéed assortment of vegetables in a ginger vinaigrette served with rice

Crepe au Prosciutto et EndivesUSD 13.00

belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese served with rice

Blanquette de VeauUSD 14.50

Ivory veal stew with mushrooms, served over rice. These entrees are available as crepes upon request

Croque MadameUSD 10.50

Baked french bread, ham and swiss cheese topped with two sunny-side up eggs served with potatoes and vegetables. These entrees are available as crepes upon request