Starters
LA CULLEN SKINK ECOSSAISE£9.50
Potato, leek and haddock soup served with crusty bread (NF) - Perfectly paired with Chenin Blanc/South Africa
FONDUE D'AUBERGINE£9.50
Roasted eggplant hash, tahini, coriander, parsley, tortilla crisp (NF) - Perfectly paired with Chenin Blanc/South Africa
BURRATA£9.50
Heirloom tomatoes, black olive pesto, basil, aged balsamic - Perfectly paired with Chenin Blanc
SAFFRON MOULES MARINIÈRE & FRITES£9.50
White wine, cream, saffron, parsley, grilled crusty bread - Perfectly paired with Sauvignon Blanc/New Zealand
ESCARGOT FRICASSEE£9.50
Snails sautéed in garlic butter with spinach and courgette - Served on garlic crouton - Perfectly paired with Sauvignon Blanc
THON À LA NIÇOISE£9.50
Grill Tuna steak, gem lettuce, eggs, beans, potatoes, olives dressing - Perfectly paired with Sauvignon Blanc
SOUFLÉ£9.50
Smoked haddock, Pea carpaccio, Stovetop cheddar cheese sauce - Perfectly paired with Sauvignon Blanc/New Zealand
TERRINE PÂTÉ EN CROÛTE£9.50
Pork, Duck, brandy, red onion marmalade, quail egg - Perfectly paired with Sauvignon Blanc/New Zealand
PARFAIT SAUMON & PROSECCO£9.50
Smooth pate of Smoked salmon, shrimps & prosecco with Mire Rose, ai Waldorf salad - Perfectly paired with Alvarinho
TIAN DE CRAB & AVOCADO£9.50
Hand-picked crab with tempura prawn, red pepper, boiled quail egg - Perfectly paired with Chenin Blanc/South Africa
KING SCALLOPS À LA MENUIÈRE£16.00
Seared king scallops with braised pork belly, Curried cauliflower puree - Perfectly paired with Picpoul de Pinet/France
Vegan Starter
FONDUE D'AUBERGINE£9.50
Roasted eggplant hash, tahini, coriander, parsley, tortilla crisp - Perfectly paired with Chenin Blanc/South Africa
Mains
KOULIBIAC SAUMON£19.50
Puff pastry crusted Fillet of Scottish salmon stuffed with spinach, egg, rice and crepe - served with beurre Blanc sauce
LINGUINE CREVETTE GEANTES£22.00
Jumbo prawns sautéed with Linguine paste and tomato marinara sauce & red chilli - Perfectly paired with Sauvignon Blanc
STONE BASS GRATIN£29.00
Potato scales, Asparagus, Savoy cabbage, pesto fondant and Champagne Sauce - Perfectly paired with Chenin Blanc/South Africa
MONKFISH CURRY
Curry leaves, sweet potato and coconut curry with basmati rice wrapped in banana leaf - Perfectly paired with Chenin Blanc
Chef's Specials
DOVER SOLE MARINIÈRE£49.00
350gm black olives, creamy mash potato, spinach and caper butter
SCOTTISH WHOLE LOBSTER THERMIDOR£49.00
450gm French fries, mushroom, and watercress
Meat
COQ AU VIN£22.00
Guinea Fowl Supreme Braised in red wine with bacon, mushroom, baby onion and parsnip - Perfectly paired with Merlot/France
CANARD À L'ORANGE£22.00
Seared Gressingham duck breast, Potato dauphinoise with grand marnier orange sauce - Perfectly paired with Pinot Noir
VENAISON£24.00
Seared Fillet of venison, baked beetroot, potato fondant and haunch mince pie with red wine jus - Perfectly paired with Malbec
AGNEAU£24.00
Roast rack of Lamb with Dijon mustard crust, Potato gratin, moussaka and rosemary jus - Perfectly paired with Côte's du Rhone
STEAK DIANE FLAMBE£33.00
Aberdeen Dry aged beef fillet with sautéed potatoes, wild mushroom fricassee, flambe wine red jus - Perfectly paired with Merlot
BEEF FILLET 6 OZ £33£33.00
All steaks come with triple cooked chips, grill garnish & garlic butter or peppercorn sauce or café de Paris butter
RIBEYE STEAK 8OZ £29£29.00
All steaks come with triple cooked chips, grill garnish & garlic butter or peppercorn sauce or café de Paris butter
SIRLOIN STEAK 8 OZ £29£29.00
All steaks come with triple cooked chips, grill garnish & garlic butter or peppercorn sauce or café de Paris butter
Vegan Mains
MARINARA LINGUINI£14.00
Roast plum tomatoes, red chilli, white wine and basil sauce
Sides
MAC & CHEESE GRATIN £4£4.00
GARLIC SPINACH £5£5.00
HAND CUT POTATO CHIPS £5£5.00
