La Pentola

Soup of the Day

Ask your server for Chef's Creation

French OnionUSD 7.95

Sesame Ahi TunaUSD 12.95

Seared & finished with tamari ginger sauce, avocado & red peppers

Baked Brie In CrouteUSD 14.95

imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds

EscargotUSD 12.95

Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce

Carnitas TostadaUSD 10.95

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole

Ceviche de Camaron (Shrimp Ceviche)USD 12.95

marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)

BruschettaUSD 8.95

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese

Marinated Kalamata OlivesUSD 4.00

Truffle SacchetiUSD 28.95

Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes

Salmon PastaUSD 21.95

Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta

Lobster RavioliUSD 27.95

in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp

Seafood PastaUSD 28.95

shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts

Alfredo or Marinara PastaUSD 12.95

With penne, angel hair, or fettuccini pasta

• With Grilled or Blackened ChickenUSD 17.95
• With Grilled or Blackened ShrimpUSD 19.95

Southwestern Style Caesar SaladUSD 10.95

Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips

• With Grilled or Blackened ChickenUSD 15.95
• With Grilled or Blackened ShrimpUSD 16.95

Catch of the Day

Chef's selection

• MP

SalmonUSD 21.95

Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes

Vegetables RisottoUSD 19.95

spinach, shiitake mushrooms, sun dried tomatoes & artichokes

• With Grilled ShrimpUSD 26.95

Veal Osso BucoUSD 29.95

Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto

Filet with Ancho ChileUSD 33.95

Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese

Beef TenderloinUSD 29.95

grilled 8oz. Angus beef tenderloin steak

Blackend Rib Eye SteakUSD 33.95

grilled and topped with black bean roasted corn and avocado salsa

Duck a L'orangeUSD 29.95

Hudson Valley Roasted duckling with orange sauce

Chicken LombardiUSD 25.95

sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat