We had a 9:45pm reservation and our server kind of rushed us through our meal. The food was just okay, meaning one step above being nasty. I ordered the crab cakes for an appetizer, it was more like breaded crab meat with little seasoning on a bed of root vegetables and a weird cream sauce. It tasted okay, but I would NOT call it a crab cake. I asked our waiter if I could substitute the quinoa and squash for mash potatoes with my salmon. And that’s what I got, a plate of mash potatoes and salmon, he took it upon himself to exclude everything else from my plate (side salad and sauce for the salmon)! I could tell he really wanted to finish up an go home, so did I at that point. But my boyfriend pointed it out to him and he comped our beers which was nice. Overall, I would probably only go back for beers in the summer when the beer garden is open but that’s it. The food is pretty mediocre. I live in New York and took my boyfriend to philly for Valentine’s Day weekend as a surprise. The service killed the experience for sure.
Had a pleasant meal here. Cheeseboard was good, wine was excellent, I enjoyed the burger and my wife loved the fish. Would come here again.
I always enjoy everytime we go to La Peg. They have a very interesting and unique mix drink menu (I had the Apple Jack and the rest of my table change to it after the first round of drinks because it was so good). I love their pot roast and always substitute fingerling potatoes for their mashed potatoes, I have a slight addiction to them. My husband had the cauliflower steaks which are his favorite and the others had the burgers. Always a solid and consistent place to eat
Great restaurant attached to a fun entertainment venue. Ideal for popping in and out of the comedy festival.
Entrees were a bit small
Service was a bit slow, large gaps of time between dishes. Other than that, still very elegant.
Very good atmosphere. It was a great date night. Food and service were good.
I've been wanting to try La Peg for dinner for awhile. I attended a breakfast meet in here and the food was very good. The dinner didn't disappoint! The ambience was romantic. We asked to sit by the window and were accommodated. Our reservation was 5:30 so it wasn't crowded. It became crowded as we were leaving. We chose the restaurant week menu. The sunchoke soup was delicious! The portion was very small. It was vegetarian with a subtle flavor and fried artichokes on top. The kale salad had fresh greens and lots of pomegranate seeds, cashews and oranges. The dressing was very light and flavorful. The crab called good. There was crab meat but it was stringy not lump crab cake. It was ok for restaurant week prices but I would've been disappointed if I paid full price. The salmon was cooked perfectly. It was flavorful without a lot of sauce. The couscous was also good. The pot roast was delicious too. It had a lot of flavor. It headwinds dinner upgraded! Desserts were also tasty. The s'mores bread pudding was so.good with chocolate and toasted marshmallow on top. The pears macerated with bourbon were light with the right touch of sweet to end a big meal. Service was outstanding! Our waiter Clayton was pleasant, helpful and.attentive. Brandol one of the busboys made sure plates were cleared quickly, water filled and questions were answered. He was polite but friendly.
Great service, great food, great time! A group of us went to La Peg during Restaurant for lunch. We were greeted warmly and advised of the specials as well as personal favorites. The pace and atmosphere are casual, but the food was not! Sophisticated menu and choices, but not pretentious. Everyone of enjoyed every bite. We all agreed that we would return and what a nice time we had. Thanks for the great experience.
Food was outstanding. So was the service. Our waiter also took the time to show us the venue and explain the history of the Fringe Arts building.
Dinner was four courses of wonderful. The staff were so helpful and so nice to our friend who was celebrating her birthday. We will definitely return.
The cuisine was excellent! Seating was quick. The staff were friendly and attentive. I indulged in the Pot Roast which was the best I have ever had. The Paloma cocktail was a little harsh going down. Seating can be a little tight but the staff will gladly accommodate you. I'll rate my experience at La Peg a 10 because I have no real complaints.
Great space, Chris was an attentive & knowledgable server, pot roast & sunchoke soup delicious. We’ll be back.
Cool ambiance and food was on point (restaurant week menu). Drinks were ok. Clayton our server was excellent offering some good suggestions. Will definitely return.
We showed up for our New Year’s eve reservation, and I was pleasantly surprised that there was a DJ and dance party happening that evening to celebrate the New Year. Our entry into the party was free with our reservation because we were dining after a certain time. The food, the service, and the New Year’s eve party was a blast! I would definitely recommend this venue to friends.
Went for New Years Eve, food and service were great! Nice atmosphere and beautiful view of the waterfront/ firework show.
We had an excellent dining experience at LaPeg. The restaurant was very hip and had a great view of the Ben Franklin Bridge. Service and quality were tops!
We were there for NYE. It was a price fixed menu which we did not know until a few days prior when the restaurant called to confirm our reservations. The choices were good and a decent value. I don't think we will be back for NYE if they continue with the three course menu just not our speed, and ended up being very pricey. It would have been nice to know the valet was not working prior to our arrival. The staff was very attentive. The outside area looks amazing, but unfortunately was to wet to enjoy.
We went to La Peg for a New Years Eve dinner and to catch the 6PM fireworks (we were told that being on the waterfront the view would be great). The food and drinks were wonderful and the server was extremely friendly, but I found that the dinner was very overpriced. I spoke with many other groups that went out for NYE dinners with prix fixe menus who had much lower bills (or received 4 course meals or a drink in addition to their meal for the $65 cost). I suppose the reason for the $65 menu at La Peg (vs. $45-$50 at other locations) was the waterfront, firework view. But as it turns out, we could barely make out the fireworks overtop of the building right outside of the venues’ window. Again, it was a nice experience but not at all worth the cost. I wish I would have tried the restaurant on a regular night rather than a special occasion, but unfortunately I now have a sour taste for La Peg.
We would not return to this restaurant. although our waitperson was outstanding: friendly, helpful and very funny. The rest of the experience was not that good. The food was okay but not special, and the ambiance quite unpleasant. We froze and had to wear out coats, and the place is very dark. The music was rather annoying. The restrooms were messy, too. Not a place we would recommend.
Two words ... Fried Cheese
Lots of fun. Great view. food was ok. Server was at times hard to find
The atmosphere is gorgeous, the sound level was great when we were there, the entrees and service were excellent. The only complaint was that the creme brulee was cold. The waiter did offer to return it to the kitchen. Overall, our experience was very good and we all agreed that we will definitely return.
Although La Peg was advertised as having fantastic views of the river and the Ben Franklin bridge, clear and unobstructed views were hard to come by...
the rustic, industrial charm and decor and the fact that La Peg shares space with a theater was indeed a rare find!
Menu was eclectic yet also offered favorite comfort foods as well!
Within walking distance from our Penns Landing hotel!
Our server at La Peg was Alex & he was absolutely great & attentive!! Our dinner experience was GREAT!
First time here. Wanted to go strictly to see the architecture and weren’t disappointed. Very cool industrial atmosphere with a view of the Ben Franklin Bridge. Good also did not disappoint. Would definitely head back.
This was a cool spot and super close to the piers for a scenic after-brunch walk. A friend had recommended their blueberry beignets, but that and a lot of other interesting menu items weren’t in stock for Sunday brunch. We ordered the toad in a hole and the eggs Benedict and both eggs were very over cooked.
Cool building. Decent food. Philly has much better options at this price point.
I went early on a Saturday night and had to dry run friends. We had a great view of the bridge. It wasn't too loud and it is a great day to place.
My party of four throughly enjoyed our dining experience at La Peg. Attentive service, yummy appetizers and the atmosphere was a nice balance btwn casual and understated trendiness. I especially enjoyed the tender pot roast.
Perfect French baguette went well with the extensive cocktail selection.
We look forward to our next visit at La Peg and their new selections.
Located in the same building as FringeArts, so convenient for a pre/post bite. Wanted the baby back ribs, but they were out of them. Food was very good. Service a bit slow.
Service was horrible, rushed us to get our order, than took over 5 mins to bring us our drinks. Than we ordered our food which the menu on open table is different than the one they give you there, forgot half our order so we sat there till he came back and asked for it his reply was “you still want it?”
The tables are so close together instead of it being just the two of us it was a party of 8.
The Buger is Good!
I wish they would have had the ribs! 😊
The service was good as well.
Would come back for a quick bite.
If in the area would come back.
Went to La Peg for restaurant week and the food was great! Everyone in our party was satisfied with our meals. Our waiter was very helpful when selecting from the special menu and for selecting drinks to compliment our meal.
Excellent option for restaurant week. The meals were delicious and service was super fast! Our waiter - I want to say Sebastian- was very personable and kept checking up on us.
Took 2 days to review different locations for Phila Restaurant week. Picked this place because of their choices for all 3 servings. To my dismay, upon arrival found out their whole open table menu had changed. The waiter was extreme;y nice and asked if we would like to leave. Our son was there with us, so as not to embarrass him, we stayed, big mistake. Waste of 35.00 per person for 3. 1 order was for ribs, baked beans and corn bread. Was served 2 ends of ribs, beans that tasted like they were soaked in nothing but bbq sauce and the corn bread was a 1 inch square that was sooooo hard i couldnt bite into it. Would never refer this restaurant to anyone till they have a chef that actually knows hows to cook.
I recently dined here for Restaurant Week and I was definitely impressed. I loved the decor and the exposed brick and piping. It was an old building and they didn't hide it, which I like. Our server Sebastian was super friendly and entertaining. The cheese curds were addicting and their creme brulee was really good! I got the ribs for my entree and I was a little disappointed that my cornbread was a little stale. Otherwise, I was happy and I would go back.
Cool inside and out! Interesting location under the Ben Franklin Bridge makes for a unique setting....especially if you grab some beers outside and play some of the available games. Definitely recommend.
We went for restaurant week so I can’t say all the time but the the mahi mahi was bland absolutely no flavor. The best part of the meal was the amazing brownies!!!!!!!!!! Our server was very attentive and made the experience.
Food for the most part was cold, found plastic in the butter. The main course was super dry, cornbread was like a crouton. Only good part was the beer and the creme brulee. Waitress's didn't do anything about the plastic, it just sat there.