La Patrona Restaurante - Permanently Closed

Appetizers

• Jumbo Shrimp CocktailMX$350.00

  Brined, then Steamed, Served with Chipotle Cocktail Sauce. $19.44 U.S.; Five to an Order.

• Beef CarpaccioMX$336.40

  Classically Prepared with Arugula, Balsamic Vinegar, Truffle Oil, Capers, Parmesan & Toast. $18.66 U.S.

• Fried Goat Cheese with Parma Ham & HoneyMX$220.40

  Goat Cheese Flash Fried and Served on a Bed of Thinly Sliced Parma Ham & Drizzled with Honey. $12.22 U.S.

• Seafood CrepeMX$278.40

  Savory Tender Pieces of Lobster, Shrimp, and Fish Gently Wrapped in a Tender, Delicate Crepe and Smothered in a Spicy Lobster Sauce. $15.46 U.S.

• Shrimp CevicheMX$255.20

  Shrimp, Mango, Onion, Cilantro, & Habanero Marinated in Freshly Squeezed Lime Juice. $14.17 U.S.

• Vegetable WrapMX$200.20

  Carrots, Baby Squash, Leek, Red Bell Pepper & Alfalfa Sprouts Wrapped in Rice Paper & Served with a Ponzu Styled Soy Sauce. $11.12 U.S.; Two to an Order.

Fresh Oysters

336.40 Peso / $18.66 U.S.; Six to an Order - Make Yourself a Sampler.

• Raw on the Half Shell

  With Champagne Mignonette, Habanero Soy Sauce and/or La Patrona Cocktail Sauce.

• Baked with Sundried Tomato Butter

• Angels on Horseback

• Baked with Poblano Sauce

• Oysters Florentine a La Patrona

  With Splash of Vermouth, Fresh Arugula, Parmesan and Prosciutto Crumbles, and/or Fried with House Made Remoulade Sauce.

Soups

• Tortilla SoupMX$200.00

  Rice Guajillo Chile Broth with Traditional Accompaniments & a Splash of Añejo Tequila. $11 U.S.

• Summer Soup of the DayMX$155.00

  Ask your Waiter. $8.61 U.S.

Salads

• Cabo Caesar SaladMX$200.00

  Romaine with an updated Mexican Influenced Caesar Dressing, Parmesan Cheese and Anchovy Croutons. $11 U.S.

• Apple, Arugula & Pecan SaladMX$232.00

  Poached & Grilled Apples, Caramelized Pecans, Blue Cheese & Arugula with Balsamic Fig Vinaigrette. $12.88 U.S.

• Cobb SaladMX$350.20

  Lettuce, Tomato, Olive, Hard Boiled Egg, Bacon, Cheese, & Green Onion with House Made Ranch Style Dressing or Red Wine Vinaigrette. $19.44 U.S.

• Thai Style Steak SaladMX$420.50

  Mixed Lettuces, Cabbage, Tomatoes, Avocado, Fresh Herbs, and Mango served with Marinated Flank Steak on a Bed of Noodles with Spicy Peanut Dressing. $23.36 U.S.

• "Ahuacuatl" TowerMX$232.30

  Lettuce, Strawberries, Avocado, Oranges & Almonds in a Hibiscus Vinaigrette. $12.88 U.S.

• Mixed Green SaladMX$155.00

  Locally Grown Certified Organic Mixed Greens with Balsamic Vinaigrette. $8.61 U.S.

Entrées

• Locally Harvested Fish of the DayMX$520.00

  Pan Seared and Served with a Beurre Blanc Sauce and Rice or Steamed in a Basket with Fresh Vegetables. $28.89 U.S.

• Julian's ShrimpMX$649.60

  Jumbo Shrimp Gently Sautéed in Slightly Sweet Spicy Sauce Served with Rice. $36 U.S.; Five to an Order.

• Sushi-Grade Sesame Crusted TunaMX$628.40

  Seared Tuna Crusted in Sesame, Served with a Ginger Soy Sauce and Rice. $34.77 U.S.

• Seafood CrepesMX$626.40

  Savory Tender Pieces of Lobster, Shrimp and Fish Gently Wrapped in a Tender, Delicate Crepe and Smothered in a Spicy Lobster Sauce. $34.77 U.S.; Three to an Order.

• Filet MignonMX$904.80

  U.S.D.A. Prime Thirty Day Aged (8 oz.) Filet Mignon with your choice of Potato or Vegetable. $50.25 U.S.

• Prime Aged RibeyeMX$626.40

  U.S.D.A. Prime Thirty Day Aged (12 oz) with your choice of Potato or Vegetable. $34.77 U.S.

• Beef Osso BucoMX$556.80

  Beef Shank Simmered with Rosemary, Thyme & Sage with Truffle Mashed Potatoes. $29.30 U.S.

• Pork Tenderloin In Potato CrustMX$550.20

  Marinated tenderloin, enveloped in a spiralized potato crust, sautéed & serve with lemongrass, ginger, & Hoisin sauce and choice of Potato or Vegetable. $30.55 U.S.

• Chicken Breast "Vienna" StyleMX$452.50

  Chicken Breast Lighted Breaded & Flash Fried with Steamed Spinach and House Made Cranberry Relish. $25.12 U.S.

• Curried Chicken BreastMX$452.20

  Marinated Chicken Breast with Curry & Pineapple Sauce, Grilled Pineapple & Black Rice. $25.12 U.S.

Pasta

• Meat Sauce BologneseMX$452.40

  Hearty and Satisfying Served over Fettuccine or Spaghetti with Freshly Ground Parmesan. $25.11 U.S.

• Penne ArrabiataMX$325.00

  Spicy tomato sauce with garlic, chorizo, Parmesan & fresh basil. $18.05 U.S.

Taste Mexico!

• Chiles en NogadaMX$464.00

  Ground Pork Loin Stuffed in Poblano Chile with Walnut Sauce. $25.77 U.S.

Extras

139.20 Peso / $7.72 U.S.

• Truffle Mashed Potatoes

• French Fries

• Baby Spinach

• Quinoa Risotto

• Steamed Asparagus

• Au Gratin Potatoes

• Roasted Seasonal Vegetables