Let's Have Some Ceviche!
Pesca Blanca$24.00
Catch of the day with ginger and citrus marinade, and crispy calamari.
Stone Crab & Shrimp$28.00
In Pesca Blanca sauce.
Jipijapa Style$27.00
An iconic ceviche: shrimp, octopus and the catch of the day with peanuts sauce and citrus marinade.
Crab$24.00
Ecuadorian mangrove crab, and our special marinade.
Shrimp$22.00
Orange and citrus marinade with fresh ecuadorian shrimp. An all-time classic.
Black Concha$27.00
Cooked blackshells, criolla sauce and our special marinade.
Our Signature Starters
Carapacho Croquetas$19.00
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Crab & Shrimp Salad$17.00
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Grilled Conchas$29.00
Topped with spanish octopus on a exquisite slightly spicy togarashi sauce (8).
Seafood Chicharrón$25.00
Crispy fried seafood calamari, shrimp and fish, with chifles and our tartare sauce.
Truffle Tuna Tartare$15.00
Smoked avocado and crispy onions, dijon, capers and truffle.
Crab Claws$26.00
Envolved with the crab flour (8).
Crab and Oysters Au Gratin$24.00
Crab meat and oysters au gratin (4).
Oysters
1/2 Dozen. 22 | 1 Dozen 39.
To Share
La Pata Gorda Platter$65.00
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws.
La Gringa Tower$75.00
10 oysters, shrimp cocktail, the delicate flavors of our tuna tartar, and stone crabs claws.
Ecuadorian Platter$39.00
2 bolones mixtos (cheese & pork belly), 2 humitas, 2 muchines, 1 bollo, sweet plantain with sal prieta, and cheese sauce, pork belly, and patacones.
Main Courses
Chopsué$28.00
Crab meat served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.
Seafood Parrillada$60.00
Grilled octopus, wild prawns, catch of the day, calamar, shrimp and creamy lentil moro.
Pasta Al Nero Di Seppia$32.00
Pired with calamari and prawns.
Catch of the Day$32.00
Grilled fish, paired with shrimp, calamari, and octopus served with creamy butter risotto and grilled asparagus.
Our Signature Cazuela$27.00
Ecuadorian dish made with green plantain, roasted peanuts sauce with shrimp and fish. Served with rice.
Empachotado$30.00
We made an upgrade to our Chopsué adding octopus, chifles and avocado.
Whole Brojujo$90.00
Whole fried fish from the island- Whole fried fish, oven finished with our risotto.
Whole Cangrejos$40.00
Traditional Ecuadorian ritual: whole mangrove crab with house sauce and creamy crab rice.
Soups
Albacore Encebollado$18.00
Traditional Ecuadorian soup with albacore, yucca, topped with cilantro and red onion.
Traditional Potato Locro$15.00
Traditional potato chowder with criollo cheese and avocado.
Crab Bisque$17.00
Smooth, creamy with crab meat.
Exquisite Arroces
Crab$28.00
Mangrove crab rice with fried plantains.
Shrimp$25.00
Shrimp and white wine sofrito.
Marinero$29.00
Shrimp, squid, crab, black clam.
Meloso de Concha$70.00
Creamy black clam rice.
From the Grill
Branzino (8oz.)$27.00
Galapagos Brujo Filet (8oz.)$27.00
Ribeye (12oz/16oz.)$36.48
Surf and Turf (14oz.)$58.00
2 Lobster Tail (8oz Ea.)$58.00
Prawns (8oz.)$24.00
Salmon (10oz.)$22.00
Chicken Breast (14oz.)$20.00
Sides
Creamy Lentil Moro$12.00
Patacones with Cheese$9.00
Grilled Asparagus$9.00
Truffle Fries$9.00
Caesar Salad$9.00
Maduros Frito with Cheese$9.00
Crispy Fries$8.00
Mac & Cheese$12.00
Creamy Butter Risotto$12.00
