Let's Have Some Ceviche!
Pesca Blanca24,00 USD
Catch of the day with ginger and citrus marinade, and crispy calamari.
Stone Crab & Shrimp28,00 USD
In Pesca Blanca sauce.
Jipijapa Style27,00 USD
An iconic ceviche: shrimp, octopus and the catch of the day with peanuts sauce and citrus marinade.
Crab24,00 USD
Ecuadorian mangrove crab, and our special marinade.
Shrimp22,00 USD
Orange and citrus marinade with fresh ecuadorian shrimp. An all-time classic.
Black Concha27,00 USD
Cooked blackshells, criolla sauce and our special marinade.
Our Signature Starters
Carapacho Croquetas19,00 USD
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Crab & Shrimp Salad17,00 USD
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Grilled Conchas29,00 USD
Topped with spanish octopus on a exquisite slightly spicy togarashi sauce (8).
Seafood Chicharrón25,00 USD
Crispy fried seafood calamari, shrimp and fish, with chifles and our tartare sauce.
Truffle Tuna Tartare15,00 USD
Smoked avocado and crispy onions, dijon, capers and truffle.
Crab Claws26,00 USD
Envolved with the crab flour (8).
Crab and Oysters Au Gratin24,00 USD
Crab meat and oysters au gratin (4).
Oysters
1/2 Dozen. 22 | 1 Dozen 39.
To Share
La Pata Gorda Platter65,00 USD
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws.
La Gringa Tower75,00 USD
10 oysters, shrimp cocktail, the delicate flavors of our tuna tartar, and stone crabs claws.
Ecuadorian Platter39,00 USD
2 bolones mixtos (cheese & pork belly), 2 humitas, 2 muchines, 1 bollo, sweet plantain with sal prieta, and cheese sauce, pork belly, and patacones.
Main Courses
Chopsué28,00 USD
Crab meat served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.
Seafood Parrillada60,00 USD
Grilled octopus, wild prawns, catch of the day, calamar, shrimp and creamy lentil moro.
Pasta Al Nero Di Seppia32,00 USD
Pired with calamari and prawns.
Catch of the Day32,00 USD
Grilled fish, paired with shrimp, calamari, and octopus served with creamy butter risotto and grilled asparagus.
Our Signature Cazuela27,00 USD
Ecuadorian dish made with green plantain, roasted peanuts sauce with shrimp and fish. Served with rice.
Empachotado30,00 USD
We made an upgrade to our Chopsué adding octopus, chifles and avocado.
Whole Brojujo90,00 USD
Whole fried fish from the island- Whole fried fish, oven finished with our risotto.
Whole Cangrejos40,00 USD
Traditional Ecuadorian ritual: whole mangrove crab with house sauce and creamy crab rice.
Soups
Albacore Encebollado18,00 USD
Traditional Ecuadorian soup with albacore, yucca, topped with cilantro and red onion.
Traditional Potato Locro15,00 USD
Traditional potato chowder with criollo cheese and avocado.
Crab Bisque17,00 USD
Smooth, creamy with crab meat.
Exquisite Arroces
Crab28,00 USD
Mangrove crab rice with fried plantains.
Shrimp25,00 USD
Shrimp and white wine sofrito.
Marinero29,00 USD
Shrimp, squid, crab, black clam.
Meloso de Concha70,00 USD
Creamy black clam rice.
From the Grill
Branzino (8oz.)27,00 USD
Galapagos Brujo Filet (8oz.)27,00 USD
Ribeye (12oz/16oz.)36,48 USD
Surf and Turf (14oz.)58,00 USD
2 Lobster Tail (8oz Ea.)58,00 USD
Prawns (8oz.)24,00 USD
Salmon (10oz.)22,00 USD
Chicken Breast (14oz.)20,00 USD
Sides
Creamy Lentil Moro12,00 USD
Patacones with Cheese9,00 USD
Grilled Asparagus9,00 USD
Truffle Fries9,00 USD
Caesar Salad9,00 USD
Maduros Frito with Cheese9,00 USD
Crispy Fries8,00 USD
Mac & Cheese12,00 USD
Creamy Butter Risotto12,00 USD