Let's Have Some Ceviche!
Pesca BlancaUS$ 24,00
Catch of the day with ginger and citrus marinade, and crispy calamari.
Stone Crab & ShrimpUS$ 28,00
In Pesca Blanca sauce.
Jipijapa StyleUS$ 27,00
An iconic ceviche: shrimp, octopus and the catch of the day with peanuts sauce and citrus marinade.
CrabUS$ 24,00
Ecuadorian mangrove crab, and our special marinade.
ShrimpUS$ 22,00
Orange and citrus marinade with fresh ecuadorian shrimp. An all-time classic.
Black ConchaUS$ 27,00
Cooked blackshells, criolla sauce and our special marinade.
Our Signature Starters
Carapacho CroquetasUS$ 19,00
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Crab & Shrimp SaladUS$ 17,00
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Grilled ConchasUS$ 29,00
Topped with spanish octopus on a exquisite slightly spicy togarashi sauce (8).
Seafood ChicharrónUS$ 25,00
Crispy fried seafood calamari, shrimp and fish, with chifles and our tartare sauce.
Truffle Tuna TartareUS$ 15,00
Smoked avocado and crispy onions, dijon, capers and truffle.
Crab ClawsUS$ 26,00
Envolved with the crab flour (8).
Crab and Oysters Au GratinUS$ 24,00
Crab meat and oysters au gratin (4).
Oysters
1/2 Dozen. 22 | 1 Dozen 39.
To Share
La Pata Gorda PlatterUS$ 65,00
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws.
La Gringa TowerUS$ 75,00
10 oysters, shrimp cocktail, the delicate flavors of our tuna tartar, and stone crabs claws.
Ecuadorian PlatterUS$ 39,00
2 bolones mixtos (cheese & pork belly), 2 humitas, 2 muchines, 1 bollo, sweet plantain with sal prieta, and cheese sauce, pork belly, and patacones.
Main Courses
ChopsuéUS$ 28,00
Crab meat served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.
Seafood ParrilladaUS$ 60,00
Grilled octopus, wild prawns, catch of the day, calamar, shrimp and creamy lentil moro.
Pasta Al Nero Di SeppiaUS$ 32,00
Pired with calamari and prawns.
Catch of the DayUS$ 32,00
Grilled fish, paired with shrimp, calamari, and octopus served with creamy butter risotto and grilled asparagus.
Our Signature CazuelaUS$ 27,00
Ecuadorian dish made with green plantain, roasted peanuts sauce with shrimp and fish. Served with rice.
EmpachotadoUS$ 30,00
We made an upgrade to our Chopsué adding octopus, chifles and avocado.
Whole BrojujoUS$ 90,00
Whole fried fish from the island- Whole fried fish, oven finished with our risotto.
Whole CangrejosUS$ 40,00
Traditional Ecuadorian ritual: whole mangrove crab with house sauce and creamy crab rice.
Soups
Albacore EncebolladoUS$ 18,00
Traditional Ecuadorian soup with albacore, yucca, topped with cilantro and red onion.
Traditional Potato LocroUS$ 15,00
Traditional potato chowder with criollo cheese and avocado.
Crab BisqueUS$ 17,00
Smooth, creamy with crab meat.
Exquisite Arroces
CrabUS$ 28,00
Mangrove crab rice with fried plantains.
ShrimpUS$ 25,00
Shrimp and white wine sofrito.
MarineroUS$ 29,00
Shrimp, squid, crab, black clam.
Meloso de ConchaUS$ 70,00
Creamy black clam rice.
From the Grill
Branzino (8oz.)US$ 27,00
Galapagos Brujo Filet (8oz.)US$ 27,00
Ribeye (12oz/16oz.)US$ 36,48
Surf and Turf (14oz.)US$ 58,00
2 Lobster Tail (8oz Ea.)US$ 58,00
Prawns (8oz.)US$ 24,00
Salmon (10oz.)US$ 22,00
Chicken Breast (14oz.)US$ 20,00
Sides
Creamy Lentil MoroUS$ 12,00
Patacones with CheeseUS$ 9,00
Grilled AsparagusUS$ 9,00
Truffle FriesUS$ 9,00
Caesar SaladUS$ 9,00
Maduros Frito with CheeseUS$ 9,00
Crispy FriesUS$ 8,00
Mac & CheeseUS$ 12,00
Creamy Butter RisottoUS$ 12,00
