Let's Have Some Ceviche!
Pesca Blanca24,00 $
Catch of the day with ginger and citrus marinade, and crispy calamari.
Stone Crab & Shrimp28,00 $
In Pesca Blanca sauce.
Jipijapa Style27,00 $
An iconic ceviche: shrimp, octopus and the catch of the day with peanuts sauce and citrus marinade.
Crab24,00 $
Ecuadorian mangrove crab, and our special marinade.
Shrimp22,00 $
Orange and citrus marinade with fresh ecuadorian shrimp. An all-time classic.
Black Concha27,00 $
Cooked blackshells, criolla sauce and our special marinade.
Our Signature Starters
Carapacho Croquetas19,00 $
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Crab & Shrimp Salad17,00 $
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Grilled Conchas29,00 $
Topped with spanish octopus on a exquisite slightly spicy togarashi sauce (8).
Seafood Chicharrón25,00 $
Crispy fried seafood calamari, shrimp and fish, with chifles and our tartare sauce.
Truffle Tuna Tartare15,00 $
Smoked avocado and crispy onions, dijon, capers and truffle.
Crab Claws26,00 $
Envolved with the crab flour (8).
Crab and Oysters Au Gratin24,00 $
Crab meat and oysters au gratin (4).
Oysters
1/2 Dozen. 22 | 1 Dozen 39.
To Share
La Pata Gorda Platter65,00 $
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws.
La Gringa Tower75,00 $
10 oysters, shrimp cocktail, the delicate flavors of our tuna tartar, and stone crabs claws.
Ecuadorian Platter39,00 $
2 bolones mixtos (cheese & pork belly), 2 humitas, 2 muchines, 1 bollo, sweet plantain with sal prieta, and cheese sauce, pork belly, and patacones.
Main Courses
Chopsué28,00 $
Crab meat served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.
Seafood Parrillada60,00 $
Grilled octopus, wild prawns, catch of the day, calamar, shrimp and creamy lentil moro.
Pasta Al Nero Di Seppia32,00 $
Pired with calamari and prawns.
Catch of the Day32,00 $
Grilled fish, paired with shrimp, calamari, and octopus served with creamy butter risotto and grilled asparagus.
Our Signature Cazuela27,00 $
Ecuadorian dish made with green plantain, roasted peanuts sauce with shrimp and fish. Served with rice.
Empachotado30,00 $
We made an upgrade to our Chopsué adding octopus, chifles and avocado.
Whole Brojujo90,00 $
Whole fried fish from the island- Whole fried fish, oven finished with our risotto.
Whole Cangrejos40,00 $
Traditional Ecuadorian ritual: whole mangrove crab with house sauce and creamy crab rice.
Soups
Albacore Encebollado18,00 $
Traditional Ecuadorian soup with albacore, yucca, topped with cilantro and red onion.
Traditional Potato Locro15,00 $
Traditional potato chowder with criollo cheese and avocado.
Crab Bisque17,00 $
Smooth, creamy with crab meat.
Exquisite Arroces
Crab28,00 $
Mangrove crab rice with fried plantains.
Shrimp25,00 $
Shrimp and white wine sofrito.
Marinero29,00 $
Shrimp, squid, crab, black clam.
Meloso de Concha70,00 $
Creamy black clam rice.
From the Grill
Branzino (8oz.)27,00 $
Galapagos Brujo Filet (8oz.)27,00 $
Ribeye (12oz/16oz.)36,48 $
Surf and Turf (14oz.)58,00 $
2 Lobster Tail (8oz Ea.)58,00 $
Prawns (8oz.)24,00 $
Salmon (10oz.)22,00 $
Chicken Breast (14oz.)20,00 $
Sides
Creamy Lentil Moro12,00 $
Patacones with Cheese9,00 $
Grilled Asparagus9,00 $
Truffle Fries9,00 $
Caesar Salad9,00 $
Maduros Frito with Cheese9,00 $
Crispy Fries8,00 $
Mac & Cheese12,00 $
Creamy Butter Risotto12,00 $
