La Parrilla de Maria Bonita

Commentaires sur le restaurant La Parrilla de Maria Bonita de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   San Francisco1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great steak, fun music, friendly staff. Glad we came !
   

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2. C

   Chris

   Richmond2 commentaires

   2.0

   Y est allé le 31 mars 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 2

   If coming from US and want steak, you will be disappointed. Meat is cooked over charcoal so had high expectations and also based on other reviews. Filet mignon was two thin slice of beef rolled in bacon to look like a traditional US cut. I doubt this was from the tenderloin as it was hard to cut and chewy. I think there are better options in town although staff were tentative.
   

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3. W

   Withfriends VIP

   Minneapolis22 commentaires

   3.0

   Y est allé le 7 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Service was very slow even though the restaurant was not busy. Appetizers came out with the entrees. Overall, not bad, but we had better meals in La Fortuna for less $$. The grilled octopus and the fattoush salad were both very good.
   

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4. S

   Stacie

   Philadelphie 4 commentaires

   5.0

   Y est allé le 13 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing fine dining experience in La Fortuna. Steak and seafood prepared to perfection. Highly recommended
   

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5. B

   Berland

   Las Vegas14 commentaires

   5.0

   Y est allé le 19 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Took a shot in the dark going here. I must say, it was amazing. We had the seabass with coconut lemongrass sauce, omg! blew us away, it was fantastic. The cafe’ Rica, similar to an affogato, was the stand out dessert we tried. It’s important to note all sauces and recipes are created in house and from scratch using ingredients close by. Five star dining!
   

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6. m

   marie

   Jacksonville 17 commentaires

   5.0

   Y est allé le 18 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We stopped in for a quick bit to eat for lunch. We had the trio skewers of chicken, beef and shrimp. The flavors were so incredible that we made reservations to return for dinner. Again the food was so well prepared. If ever back this way, Maria Bonita will be our first stop for a meal. Well done!
   

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7. R

   Randy

   Boise13 commentaires

   3.0

   Y est allé le 14 janvier 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 2

   Food was average and service was slow. The open kitchen was not well ventilated which caused the entire restaurant to smell of charcoal and smoke.
   

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8. I

   Irina VIP

   San Francisco9 commentaires

   5.0

   Y est allé le 5 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great service, excellent steak, creative menu. Lebanese cuisine with Central-American influence- works out perfectly. Not to be missed: Marrowbone - if you are a fan of it, one of the best we have tried; Flambé was very good, and preparation show and presentation is impressive.
   

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9. R

   Renzo VIP

   Manitoba1 commentaire

   3.0

   Y est allé le 1 janvier 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 2

   Pedimos mar y tierra y nada espectacular la carne normal, la langosta malísima como si estuviera congelada por años y la sacaron a cocinar ese día, lo demás súper normal la comida y el precio alto para lo que es.
   

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10. J

    Jessica VIP

    Washington DC13 commentaires

    2.0

    Y est allé le 1 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 2

    We were extremely disappointed. We booked this for New Year’s Eve because reviews suggested that the food and environment would be a bit special. Instead I would call it a disastrous mash up of upscale tourist trap and Applebees. I should have known when we had to use QR codes to access the menu and were handed glossy wine and cocktail menus which would have been at home at TGI Fridays if the prices were not so ridiculous. We’re from San Francisco and you get better food for less there! They were out of a lot of things. No patacones - a Costa Rican staple. The waiter saw I was disappointed and stopped making eye contact. And the restaurant told OpenTable that we did not show threatening my status. In photos the swimming pool next to the dining area looks nice but IRL it is odd. Seems just a place to show off throwing money around for nothing. We made the best of it but I wish we had just left when we saw the menu. Lesson learned. I will just saw the live music was excellent but definitely not the restaurant.
    

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