Appetizers
GnocchiCAD 14.00
potato dumplings in tomato or pesto sauce
CarpaccioCAD 18.00
thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers
Wild Mushroom BruschettaCAD 11.00
wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread
Bruschetta ClassicaCAD 10.00
diced fresh tomato with herbs on toasted garlic focaccia bread
Prosciutto e MeloneCAD 12.00
Italian ham and cantaloupe
CapesanteCAD 16.00
scallops in cream, wine and fresh dill
Gamberoni Provinciale*CAD 15.00
prawns in cream sambuca sauce
LumacheCAD 13.00
escargot in tomato, cream and garlic
Antipasti Platter
assortment of Italian starters
- Minimum 2 PeopleCAD 10.95
Soups & Salads
Bocconcini*CAD 11.00
fresh bocconcini cheese with tomatoes, cucumber and fresh basil
Insalata Della Casa*CAD 11.00
organic baby greens, goat cheese, diced red pepper, grapes and candied salmon
Insalata MistaCAD 10.00
organic mixed greens in a house vinaigrette
Insalata Alle CesareCAD 11.00
crisp romaine, homemade focaccia croutons In our signature dressing
StracciatellaCAD 10.00
whipped eggs and parmesan in a homemade chicken broth
MinestroneCAD 10.00
vegetable medley in tomato broth
From the Grill
Mains are served with roasted potatoes and seasonal vegetables
Eggplant ParmigianaCAD 25.00
breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo
AgnelloCAD 38.00
rack of lamb in sage, garlic, rosemary and red wine sauce
Gamberoni Piccanti*CAD 26.00
prawns in spicy garlic butter and lemon
Capesante e GamberoniCAD 29.00
scallops and prawns in a tomato cream sauce
SalmoneCAD 26.00
wild salmon filet in a white wine, dill cream sauce
Pollo GorgonzolaCAD 26.00
chicken breast in gorgonzola cream sauce
Veal Neptuno*CAD 29.00
veal scaloppini with prawns in a marsala sauce
PiccataCAD 26.00
scaloppini of veal in lemon and white wine
Vitello Al FunghiCAD 27.00
veal scaloppini in red wine, mushroom sauce
Pasta
Add to any pasta: gluten free $2, add chicken $5.50, add prawns $6, add scallops $4 per each
Lingunie Al PestoCAD 18.00
diced chicken breast with sun-dried tomatoes in homemade pesto sauce
Tortellini di NotteCAD 18.00
prosciutto and mushrooms in a rose sauce
Spaghetti And MeatballsCAD 18.00
traditional spaghetti and meatballs
Spaghetti BologneseCAD 18.00
Mama's classic recipe
Zite Alla BurinaCAD 18.00
spicy sausages and peppers in tomato sauce
Spaghetti PescatoreCAD 22.00
assorted seafood in garlic tomato sauce
Fettuccine alla Veneziana*CAD 20.00
prawns (3pcs) in a Dijon, white wine cream sauce
Linguine alla CremaCAD 20.00
scallops (3pcs) and baby shrimp in a white wine cream sauce
Linguine PuttanescaCAD 18.00
black olives, anchovies, capers in a spicy tomato sauce
Penna PrimaveraCAD 18.00
seasonal vegetables in tomato or cream sauce
Tortellini Quattro FormaggiCAD 18.00
Parmesan, mozzarella, fontina and asiago cheeses
Fettucine AlfredoCAD 17.00
classic alfredo with cream and parmesan
Pizza
VegetarianCAD 17.00
goat cheese, roasted red pepper, zucchini, fresh basil
Di MareCAD 18.00
pesto, spinach, onion, fresh tomato and baby shrimp
Quattro FormaggiCAD 16.00
asiago, romano, mozzarella and parmesan
MargueritaCAD 16.00
tomatoes, fresh basil and cheese
Prosciutto FunghiCAD 17.00
Italian ham, mushroom, and mozzarella
TuscanCAD 17.00
prosciutto, bocconcini, tomato and basil
Dessert
Dessert
