La Nonna

Antipasto ItalianoGBP 9.60

Selection of the best Italian cured meats, cheese and olives.

Bocconcini SpecialiGBP 8.90

Thick cut of buffalo mozzarella cheese wrapped with parma ham and served drizzled with olive oil.

Carpaccio di MansoGBP 9.30

Thinly sliced fillet of beef with lemon juice and olive oil, topped with rocket leaves, shavings of parmesan and thin sliced mushrooms.

Funghi RipieniGBP 8.90

Mushrooms filled with fresh crab meat, coated in breadcrumbs, cheese, parsley served with garlic mayonnaise.

Pate della CasaGBP 6.80

Smooth homemade chicken liver pate with caramelised onion.

Cozze al Vino BiancoGBP 8.95

Fresh mussels with white wine, garlic, lemon juice and parsley.

Gamberoni Piccante alla NonnaGBP 9.20

Prawns with spring onion, garlic, brandy butter, parsley and a touch of chilli.

Capesante ThermidorGBP 9.40

Scallops cooked with wine, English mustard, a dash of perno, cream and cheese.

Calamari RipieniGBP 8.90

Squid stuffed with breadcrumbs, garlic, parsley, anchovies and cooked in white wine.

Insalata TricoloreGBP 8.20

Tomato, mozzarella and basil.

Aragosta CocktailGBP 11.80

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with brown bread and butter.

BruschettaGBP 6.20

Toasted ciabatta bread with cherry tomatoes, garlic, olive oil and basil.

Zuppa di CrostaceiGBP 9.80

Shell fish soup served with toasted crusty bread.

Zuppa di VedureGBP 5.90

Homemade vegetable soup.

Fileto di Manzo RossiniGBP 21.90

8oz fillet steak served on a ciabatta crouton topped with pâté and Madeira wine sauce.

Filetto di Manzo con GorgonzolaGBP 21.90

Fillet steak with Gorgonzola cheese, mushrooms and wine.

Bistecca al PepeneroGBP 16.80

Sirloin steak with crushed black pepper, garlic, wine, brandy and cream.

Bistecca DianaGBP 16.80

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

Pollo InvoltiniGBP 14.00

Chicken breast field with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce.

Pollo CacciatoraGBP 15.60

Pan fried chicken breast with wine, mushrooms, onions, tomatoes, garlic and thyme.

Lamb CannonGBP 18.70

Lamb loin cooked in white wine, rosemary, dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

FegatoGBP 16.80

Pan fried calf's liver, with fried onions, sage and served with a lettuce leaf and a wedge of lemon.

Porco alla MilaneseGBP 14.60

Pork loin steak coated in breadcrumbs, cheese, parsley, pan fried and served with spaghetti Napoletana.

Anatra con PrugnaGBP 18.60

Duck breast with caramelised plums, red wine, sun dried tomato and port sauce.

Sides Selection of Vegetables and PotatoesGBP 2.90

Sautéed Asparagus in ButterGBP 4.20

Sautéed PotatoesGBP 2.60

Sautéed Mushrooms and GarlicGBP 2.60

Basket of Bread and ButterGBP 2.60

Mixed SaladGBP 2.30

Tomato and Onion SaladGBP 2.60

Rocket and Parmesan Cheese SaladGBP 2.60

FriesGBP 2.90

Gamberoni Tigre alla Nonna*GBP 11.40

Very large tiger prawns cooked with spring onion, garlic brandy butter, parsley and a touch of chilli.

BransinoGBP 18.90

Fillet of sea bass with wine, mushrooms, white grapes, cream and a touch of garlic and fresh dill.

Sogliola alla GrigliaGBP 27.80

Whole grilled Dover sole.

Pesce Spada or Tonno*GBP 19.50

Tuna or swordfish charcoal grilled served with olive oil, lemon juice, garlic and oregano.

Scampi MornayGBP 19.80

Scampi cooked in wine, garlic, cream and cheese served with risotto rice.

Coda di RospoGBP 19.90

Monk fish cooked in brandy, green peppercorn, wine and cream served with risotto rice.

Aragosta con LinguiniGBP 24.60

Lobster tails served on a bed of linguine pasta with mussels, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Wild Mushroom Risotto

Mixed mushrooms, asparagus, cherry tomatoes, onion, rosemary, wine and cheese.

• StarterGBP 8.20
• MainGBP 14.80

Shellfish Risotto

Scallops, langostini, clams, prawns, onion, cherry tomatoes, white wine, basil, parsley and a touch of chilli.

• StarterGBP 8.20
• MainGBP 14.80

Penne All'arrabiata con Pollo

Pasta with aubergine, tomatoes, mozzarella, basil and a touch of chilli.

• StarterGBP 7.80
• MainGBP 14.60

Tortellini alla Panna

With wine, mushrooms, cream and Parmesan cheese.

• StarterGBP 8.40
• MainGBP 14.60

Lasagne al Forno

Layers of egg pasta with fresh mincemeat, tomato, Parmesan and mozzarella.

• StarterGBP 6.90
• MainGBP 14.40

Linguini con Cozze, Vongole

Pasta with clams, mussels, onion, little chilli, butter, wine, cherry tomatoes and parsley.

• StarterGBP 7.80
• MainGBP 14.70

Panciotti Ripieni

Fresh ravioli filled with scallops and prawns in wine, butter, parsley, lemon juice sage and cheese.

• StarterGBP 8.90
• MainGBP 15.00

Spaghetti al Nero

Squid ink, chopped squid, onion, garlic, tomato passata and white wine.

• StarterGBP 8.20
• MainGBP 14.40

Panserotti Ripieni

Crepes with ricotta cheese, spinach, tomato, mushrooms and a little cream.

• StarterGBP 7.80
• MainGBP 14.40

Cassata PistachioGBP 5.40

Candied fruit cream infusion surrounded by a cream vanilla and pistachio ice cream.

TiramisuGBP 4.90

Espresso soaked savoiardi with mascarpone cream and dusted with cocoa powder.

Panna CottaGBP 4.00

Panna cotta with Bailey's liqueur and caramel sugar served with raspberries.

AffogatoGBP 6.20

Italian vanilla ice cream with espresso, amaretto liqueur and crushed amaretto biscuits.

Yoghurt di Bosco (Sundae)GBP 4.90

Yogurt flavoured ice cream with a forest fruit ripple and topped with berries.

Fette di Arancia con Grand MarnierGBP 4.90

Slices of oranges in Grand Marnier and caramel sauce.

ProfiterolesGBP 4.90

The ultimate impressive dessert topped with white chocolate.

Crème BruleeGBP 4.90

Eggs, vanilla cream with white and brown sugar. Simple yet effective.

Luxury Italian Gelati SelectionGBP 4.90

Choose from chocolate, strawberry, vanilla or pistachio ice cream.

Lemon DelightGBP 4.90

A whole natural lemon skin, filled with lemon sorbet.

Limoncello PuddingGBP 5.20

Lemon ice-cream infused with limoncello liqueur, topped with light meringue.