La Nonna

Antipasto Italiano£9.60

Selection of the best Italian cured meats, cheese and olives.

Bocconcini Speciali£8.90

Thick cut of buffalo mozzarella cheese wrapped with parma ham and served drizzled with olive oil.

Carpaccio di Manso£9.30

Thinly sliced fillet of beef with lemon juice and olive oil, topped with rocket leaves, shavings of parmesan and thin sliced mushrooms.

Funghi Ripieni£8.90

Mushrooms filled with fresh crab meat, coated in breadcrumbs, cheese, parsley served with garlic mayonnaise.

Pate della Casa£6.80

Smooth homemade chicken liver pate with caramelised onion.

Cozze al Vino Bianco£8.95

Fresh mussels with white wine, garlic, lemon juice and parsley.

Gamberoni Piccante alla Nonna£9.20

Prawns with spring onion, garlic, brandy butter, parsley and a touch of chilli.

Capesante Thermidor£9.40

Scallops cooked with wine, English mustard, a dash of perno, cream and cheese.

Calamari Ripieni£8.90

Squid stuffed with breadcrumbs, garlic, parsley, anchovies and cooked in white wine.

Insalata Tricolore£8.20

Tomato, mozzarella and basil.

Aragosta Cocktail£11.80

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with brown bread and butter.

Bruschetta£6.20

Toasted ciabatta bread with cherry tomatoes, garlic, olive oil and basil.

Zuppa di Crostacei£9.80

Shell fish soup served with toasted crusty bread.

Zuppa di Vedure£5.90

Homemade vegetable soup.

Fileto di Manzo Rossini£21.90

8oz fillet steak served on a ciabatta crouton topped with pâté and Madeira wine sauce.

Filetto di Manzo con Gorgonzola£21.90

Fillet steak with Gorgonzola cheese, mushrooms and wine.

Bistecca al Pepenero£16.80

Sirloin steak with crushed black pepper, garlic, wine, brandy and cream.

Bistecca Diana£16.80

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

Pollo Involtini£14.00

Chicken breast field with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce.

Pollo Cacciatora£15.60

Pan fried chicken breast with wine, mushrooms, onions, tomatoes, garlic and thyme.

Lamb Cannon£18.70

Lamb loin cooked in white wine, rosemary, dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

Fegato£16.80

Pan fried calf's liver, with fried onions, sage and served with a lettuce leaf and a wedge of lemon.

Porco alla Milanese£14.60

Pork loin steak coated in breadcrumbs, cheese, parsley, pan fried and served with spaghetti Napoletana.

Anatra con Prugna£18.60

Duck breast with caramelised plums, red wine, sun dried tomato and port sauce.

Sides Selection of Vegetables and Potatoes£2.90

Sautéed Asparagus in Butter£4.20

Sautéed Potatoes£2.60

Sautéed Mushrooms and Garlic£2.60

Basket of Bread and Butter£2.60

Mixed Salad£2.30

Tomato and Onion Salad£2.60

Rocket and Parmesan Cheese Salad£2.60

Fries£2.90

Gamberoni Tigre alla Nonna*£11.40

Very large tiger prawns cooked with spring onion, garlic brandy butter, parsley and a touch of chilli.

Bransino£18.90

Fillet of sea bass with wine, mushrooms, white grapes, cream and a touch of garlic and fresh dill.

Sogliola alla Griglia£27.80

Whole grilled Dover sole.

Pesce Spada or Tonno*£19.50

Tuna or swordfish charcoal grilled served with olive oil, lemon juice, garlic and oregano.

Scampi Mornay£19.80

Scampi cooked in wine, garlic, cream and cheese served with risotto rice.

Coda di Rospo£19.90

Monk fish cooked in brandy, green peppercorn, wine and cream served with risotto rice.

Aragosta con Linguini£24.60

Lobster tails served on a bed of linguine pasta with mussels, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Wild Mushroom Risotto

Mixed mushrooms, asparagus, cherry tomatoes, onion, rosemary, wine and cheese.

• Starter£8.20
• Main£14.80

Shellfish Risotto

Scallops, langostini, clams, prawns, onion, cherry tomatoes, white wine, basil, parsley and a touch of chilli.

• Starter£8.20
• Main£14.80

Penne All'arrabiata con Pollo

Pasta with aubergine, tomatoes, mozzarella, basil and a touch of chilli.

• Starter£7.80
• Main£14.60

Tortellini alla Panna

With wine, mushrooms, cream and Parmesan cheese.

• Starter£8.40
• Main£14.60

Lasagne al Forno

Layers of egg pasta with fresh mincemeat, tomato, Parmesan and mozzarella.

• Starter£6.90
• Main£14.40

Linguini con Cozze, Vongole

Pasta with clams, mussels, onion, little chilli, butter, wine, cherry tomatoes and parsley.

• Starter£7.80
• Main£14.70

Panciotti Ripieni

Fresh ravioli filled with scallops and prawns in wine, butter, parsley, lemon juice sage and cheese.

• Starter£8.90
• Main£15.00

Spaghetti al Nero

Squid ink, chopped squid, onion, garlic, tomato passata and white wine.

• Starter£8.20
• Main£14.40

Panserotti Ripieni

Crepes with ricotta cheese, spinach, tomato, mushrooms and a little cream.

• Starter£7.80
• Main£14.40

Cassata Pistachio£5.40

Candied fruit cream infusion surrounded by a cream vanilla and pistachio ice cream.

Tiramisu£4.90

Espresso soaked savoiardi with mascarpone cream and dusted with cocoa powder.

Panna Cotta£4.00

Panna cotta with Bailey's liqueur and caramel sugar served with raspberries.

Affogato£6.20

Italian vanilla ice cream with espresso, amaretto liqueur and crushed amaretto biscuits.

Yoghurt di Bosco (Sundae)£4.90

Yogurt flavoured ice cream with a forest fruit ripple and topped with berries.

Fette di Arancia con Grand Marnier£4.90

Slices of oranges in Grand Marnier and caramel sauce.

Profiteroles£4.90

The ultimate impressive dessert topped with white chocolate.

Crème Brulee£4.90

Eggs, vanilla cream with white and brown sugar. Simple yet effective.

Luxury Italian Gelati Selection£4.90

Choose from chocolate, strawberry, vanilla or pistachio ice cream.

Lemon Delight£4.90

A whole natural lemon skin, filled with lemon sorbet.

Limoncello Pudding£5.20

Lemon ice-cream infused with limoncello liqueur, topped with light meringue.