La Nonna

Antipasto Italiano9,60 £

Selection of the best Italian cured meats, cheese and olives.

Bocconcini Speciali8,90 £

Thick cut of buffalo mozzarella cheese wrapped with parma ham and served drizzled with olive oil.

Carpaccio di Manso9,30 £

Thinly sliced fillet of beef with lemon juice and olive oil, topped with rocket leaves, shavings of parmesan and thin sliced mushrooms.

Funghi Ripieni8,90 £

Mushrooms filled with fresh crab meat, coated in breadcrumbs, cheese, parsley served with garlic mayonnaise.

Pate della Casa6,80 £

Smooth homemade chicken liver pate with caramelised onion.

Cozze al Vino Bianco8,95 £

Fresh mussels with white wine, garlic, lemon juice and parsley.

Gamberoni Piccante alla Nonna9,20 £

Prawns with spring onion, garlic, brandy butter, parsley and a touch of chilli.

Capesante Thermidor9,40 £

Scallops cooked with wine, English mustard, a dash of perno, cream and cheese.

Calamari Ripieni8,90 £

Squid stuffed with breadcrumbs, garlic, parsley, anchovies and cooked in white wine.

Insalata Tricolore8,20 £

Tomato, mozzarella and basil.

Aragosta Cocktail11,80 £

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with brown bread and butter.

Bruschetta6,20 £

Toasted ciabatta bread with cherry tomatoes, garlic, olive oil and basil.

Zuppa di Crostacei9,80 £

Shell fish soup served with toasted crusty bread.

Zuppa di Vedure5,90 £

Homemade vegetable soup.

Fileto di Manzo Rossini21,90 £

8oz fillet steak served on a ciabatta crouton topped with pâté and Madeira wine sauce.

Filetto di Manzo con Gorgonzola21,90 £

Fillet steak with Gorgonzola cheese, mushrooms and wine.

Bistecca al Pepenero16,80 £

Sirloin steak with crushed black pepper, garlic, wine, brandy and cream.

Bistecca Diana16,80 £

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

Pollo Involtini14,00 £

Chicken breast field with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce.

Pollo Cacciatora15,60 £

Pan fried chicken breast with wine, mushrooms, onions, tomatoes, garlic and thyme.

Lamb Cannon18,70 £

Lamb loin cooked in white wine, rosemary, dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

Fegato16,80 £

Pan fried calf's liver, with fried onions, sage and served with a lettuce leaf and a wedge of lemon.

Porco alla Milanese14,60 £

Pork loin steak coated in breadcrumbs, cheese, parsley, pan fried and served with spaghetti Napoletana.

Anatra con Prugna18,60 £

Duck breast with caramelised plums, red wine, sun dried tomato and port sauce.

Sides Selection of Vegetables and Potatoes2,90 £

Sautéed Asparagus in Butter4,20 £

Sautéed Potatoes2,60 £

Sautéed Mushrooms and Garlic2,60 £

Basket of Bread and Butter2,60 £

Mixed Salad2,30 £

Tomato and Onion Salad2,60 £

Rocket and Parmesan Cheese Salad2,60 £

Fries2,90 £

Gamberoni Tigre alla Nonna*11,40 £

Very large tiger prawns cooked with spring onion, garlic brandy butter, parsley and a touch of chilli.

Bransino18,90 £

Fillet of sea bass with wine, mushrooms, white grapes, cream and a touch of garlic and fresh dill.

Sogliola alla Griglia27,80 £

Whole grilled Dover sole.

Pesce Spada or Tonno*19,50 £

Tuna or swordfish charcoal grilled served with olive oil, lemon juice, garlic and oregano.

Scampi Mornay19,80 £

Scampi cooked in wine, garlic, cream and cheese served with risotto rice.

Coda di Rospo19,90 £

Monk fish cooked in brandy, green peppercorn, wine and cream served with risotto rice.

Aragosta con Linguini24,60 £

Lobster tails served on a bed of linguine pasta with mussels, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Wild Mushroom Risotto

Mixed mushrooms, asparagus, cherry tomatoes, onion, rosemary, wine and cheese.

• Starter8,20 £
• Main14,80 £

Shellfish Risotto

Scallops, langostini, clams, prawns, onion, cherry tomatoes, white wine, basil, parsley and a touch of chilli.

• Starter8,20 £
• Main14,80 £

Penne All'arrabiata con Pollo

Pasta with aubergine, tomatoes, mozzarella, basil and a touch of chilli.

• Starter7,80 £
• Main14,60 £

Tortellini alla Panna

With wine, mushrooms, cream and Parmesan cheese.

• Starter8,40 £
• Main14,60 £

Lasagne al Forno

Layers of egg pasta with fresh mincemeat, tomato, Parmesan and mozzarella.

• Starter6,90 £
• Main14,40 £

Linguini con Cozze, Vongole

Pasta with clams, mussels, onion, little chilli, butter, wine, cherry tomatoes and parsley.

• Starter7,80 £
• Main14,70 £

Panciotti Ripieni

Fresh ravioli filled with scallops and prawns in wine, butter, parsley, lemon juice sage and cheese.

• Starter8,90 £
• Main15,00 £

Spaghetti al Nero

Squid ink, chopped squid, onion, garlic, tomato passata and white wine.

• Starter8,20 £
• Main14,40 £

Panserotti Ripieni

Crepes with ricotta cheese, spinach, tomato, mushrooms and a little cream.

• Starter7,80 £
• Main14,40 £

Cassata Pistachio5,40 £

Candied fruit cream infusion surrounded by a cream vanilla and pistachio ice cream.

Tiramisu4,90 £

Espresso soaked savoiardi with mascarpone cream and dusted with cocoa powder.

Panna Cotta4,00 £

Panna cotta with Bailey's liqueur and caramel sugar served with raspberries.

Affogato6,20 £

Italian vanilla ice cream with espresso, amaretto liqueur and crushed amaretto biscuits.

Yoghurt di Bosco (Sundae)4,90 £

Yogurt flavoured ice cream with a forest fruit ripple and topped with berries.

Fette di Arancia con Grand Marnier4,90 £

Slices of oranges in Grand Marnier and caramel sauce.

Profiteroles4,90 £

The ultimate impressive dessert topped with white chocolate.

Crème Brulee4,90 £

Eggs, vanilla cream with white and brown sugar. Simple yet effective.

Luxury Italian Gelati Selection4,90 £

Choose from chocolate, strawberry, vanilla or pistachio ice cream.

Lemon Delight4,90 £

A whole natural lemon skin, filled with lemon sorbet.

Limoncello Pudding5,20 £

Lemon ice-cream infused with limoncello liqueur, topped with light meringue.