ANTIPASTO
Marinated snapper with citrus, chilli, and sweet-and-sour onions € 34,00
4 - 9
Seared langoustine with scapace-style zucchini, liquid mozzarella and caviar € 38,00
2 – 4 – 6 – 7 -9
Variety of seasonal vegetables € 30,00
1 – 6 – 8 - 9
Grilled octopus with mashed potatoes, basil sauce, tomatoes compote and balsamic vinegar€ 35,00
7 - 14
Shrimp confit with Buffalo burrata cheese, cherry tomatoes, origan and basil € 33,00
2 – 6 – 7 – 9
PASTA
SPAGHETTI with clams € 30,00
1 - 14
“LINGUINE alla NERANO” with zucchini, provolone del monaco cheese and basil € 28,00
1 - 6
LEMON RISOTTO with shrimps, verbena and stracciatella cheese € 36,00
2 – 7 - 9
VESUVIOTTO with mussels, corn sauce and saffron € 34,00
1 – 7 - 14
CAPPELLACCI filled with “Genovese Tuna” with cherry tomatoes, beef stock And capers leaves€ 34,00
1 – 4 – 6 – 7 - 9
SECONDI
Sea bass in foil with clam sauce, nasturtium, and vinegar lettuce € 36,00
4 – 6 – 7 - 14
Steamed cod with truffle, leek sauce and parsley oil € 40,00
4 – 6 – 7
Poached egg with button mushrooms, Parmesan fondue and potato foam € 30,00
1 – 3 – 6 – 7
Beef with tomatoes, oregano and eggplant sauce € 38,00
1 – 3 – 6 – 7 - 9
Lamb with carrots, pink grapefruit and red turnips € 36,00
1 – 3 - 9
DESSERT
TIRAMISU € 18,00
1 – 3 – 7 - 8
LEMON with crunchy almonds € 17,00
1 – 3 – 7 - 8
CAPRESE CAKE with raspberry sauce and orange jam € 16,00
1 – 3 – 7 - 8
PEAR AND RICOTTA mousse with pears gel and hazelnut ice cream € 18,00
1 – 3 – 7 - 8
PINEAPPLE sliced with berries € 16,00
