À Partager – To Share
Huîtres de la Côte Est30,00 USD
half dozen east coast oysters, lemon rye toast, French seaweed butter from maison Bordier
Betteraves Vinaigrées14,00 USD
citrus pickled beets, trout roe, smoked Kendall farm crème fraîche
Anchois de Cantabrie au Beurre Vanillé19,00 USD
Don Bocarte Cantabric anchovies, homemade vanilla butter, baguette toasts
Assiette de Charcuterie28,00 USD
selection of house-made and cured meats
Assiette de Fromage26,00 USD
selection of french and american cheeses
Les Entrées – Appetizers
Foie Gras Torchon27,00 USD
pear chutney
Homard en Salade36,00 USD
whole Maine lobster tail, fennel infused cream, citrus vinaigrette, brioche crisp
Salade Verte aux Fines Herbes19,00 USD
artisan lettuce, radish, cucumber, fines herbes dressing
Soupe à l’Oignon ‘Bichon Bichette’22,00 USD
vegetarian onion soup, gruyère, baguette crouton, cognac
Avocat-Crevettes26,00 USD
Montauk shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
Petit Tartare de Bœuf au Parmesan22,00 USD
hand cut NY strip, parmesan crisp, wild arugula
Œuf Mollet, Crème de Chou Fleur et Tofu17,00 USD
soft boiled egg, whipped cauliflower and tofu, parmesan
Œuf Cocotte Grand-Mère19,00 USD
two baked eggs, cream, mushroom brioche
Les Plats Principaux – Main Courses
Quiche Végétarienne23,00 USD
mushroom, spinach, comté
Croque Madame24,00 USD
tartine of ham, Comté and Gruyère, sunny egg
Niçoise30,00 USD
confit tuna, black olives, red pearl onion, anchovies, egg, potatoes, green beans, red bell pepper, anchovy vinaigrette
Crêpe Complète29,00 USD
buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraîche
La Crêpe Saumon et Poireaux34,00 USD
buckwheat crêpe, salmon, leeks, potatoes, beurre blanc
Cabillaud à la Moutarde en Cocotte42,00 USD
steamed cod in donabe, grain mustard, leeks and potatoes
Poulet Fermier Croustillant37,00 USD
heritage chicken, Dijon mustard, green beans, garlic and ginger brittle
Les Garnitures – Sides
Pain et Beurre6,00 USD
baguette with Bordier salted butter
Petite Salade Verte10,00 USD
artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette
Haricots Verts14,00 USD
green beans, garlic and fine herbs butter
Gratin Dauphinois16,00 USD
sliced potatoes cooked in garlic infused milk and cream, gratiné with Comté