Starters
Brika au Thon
fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese & soft egg yolk
La Marsa
Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce
Devilled eggs
Octopus salad
Red onions, parsley, capers, lemon zest, olive oil a frisee salad
Houriya
Mashed carrots, spiced with tabil ,Green onion, smoked harissa &extra virgin olive oil .
Entrées
Lamb Tagine
braised in turmeric, peppers, green olive sauce & vegetable tagine
Filfil Mehchi
Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.
Chicken Tagine
braised in tomato based stew, with vegetables
Grilled branzino:
parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX
kromb (vegan )
braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice.
Sides
Homemade Bread
With fennel seeds
Pearl Couscous
Shishito pappers
Desserts
Tunisian Baklava
open face baklava with orange blossom water and honey syrup
Baklava
Hazelnut, almond, orange blossom water & honey syrup
Orange Blossom Water Creme Brule