La Luz Restaurant

Bewertungen für La Luz Restaurant von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. A

   Alexandra

   Phoenix1 Bewertung

   5.0

   Hat das Restaurant heute besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had a great meal and a great time at La Luz! We got the scallops, bruschetta, sea bass and pappardelle. Everything was great and we enjoyed our view of the Catalina mountains. Our waitress- Anna- was very kind and attentive to our needs!
   

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2. M

   Methode

   Unspecified1 Bewertung

   1.0

   Vor 1 Tag besucht

   1. Gesamt 1
   2. Essen 4
   3. Service 1
   4. Ambiente 5

   Waiter was so unprofessional, rude. He made the experience overall poor despite the good food and view
   

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3. F

   Fabrizio VIP

   Southwest Florida4 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Another great brunch experience. The restaurant looks stunning, service was spot on, and the food was delicious. Great to see everything running smoothly. Cocktails were excellent, too. Well done!
   

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4. J

   Jeff

   Phoenix3 Bewertungen

   1.0

   Besucht am 20. April 2025

   1. Gesamt 1
   2. Essen 1
   3. Service 3
   4. Ambiente 5

   This experience only pertains to the Easter brunch. The food was not good, and the choices and quality were far not worth the price. It was almost what you would expect as a free breakfast at a smaller hotel chain. Other than shrimp and small crab claws, there was very little to desire. The dessert table was full of miniature dessert about the size of a quarter and some cupcakes.. For $105 a person and a mandatory 18% service fee, it was not worth it, not even close. $390 for 3 people to have some eggs, bacon, and rice. Would have been better to go to Dennys for the same food and save $300. In comparison, we went to Ventana Canyon for Christmas brunch, and it was incredible, far more extravagant. Mimosas included dessert bar that was huge. Sushi, shrimp, prime rib, ribs, chicken on and on of far more choices. Night and day between the two. LaPaloma is a beautiful resort but shouldn't be in the buffet business.
   

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5. L

   Lynn

   San Diego2 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Easter brunch was awesome and the kids loved the bunny and egg hunt.
   

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6. R

   Rick

   Chicago17 Bewertungen

   2.0

   Besucht am 20. April 2025

   1. Gesamt 2
   2. Essen 2
   3. Service 4
   4. Ambiente 4

   One of the worst brunches I have ever had. (I’m 77 yrs old) very limited selection. Shrimp was not fully cooked before minimum Chilling. Beef roast was “choice”. Carrots and string beans were ok if like them half-cooked . The smoked salmon and kippers were quite good ; although suspected of coming from a cellophane wrapper. Just fire the kitchen staff and get on with it. The premises was spectacular and the service good quality . we ate outdoors on a beautiful AZ day! Rick
   

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7. J

   Joseph VIP

   Charleston65 Bewertungen

   4.0

   Besucht am 1. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Zachary is a terrific server, knowledgeable and attentive.
   

   1 Person fand das hilfreich

8. J

   Jeffrey VIP

   Chicago36 Bewertungen

   5.0

   Besucht am 23. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great food selection with phenomenal service. Loved that they had gluten free options.
   

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9. M

   Mihail

   Vancouver5 Bewertungen

   5.0

   Besucht am 23. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Get the spinach salad with goat cheese. Lamb shank was massive, that meal is a great share for a couple. Customer service was very attentive.
   

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10. F

    Fabrizio VIP

    Southwest Florida4 Bewertungen

    5.0

    Besucht am 22. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    The food and team were excellent, as always. The restaurant continues to elevate its experience each time we visit. We tried the gnocchi—absolutely fantastic. The tartare is a must-try, and the scallops were perfectly crisp. We sat outdoors with a beautiful mountain view. Rashad, our server, was phenomenal, and the chef graciously visited our table each time. A truly memorable evening.
    

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