La Grande Boucherie
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
capers, shallots, parsley & quail egg
Wagyu Bar Steak
grilled wagyu top sirloin, roast baby potatoes, sauce béarnaise, gem lettuce
Very nice food, the manager and stuff are really professional. I will def come back again.
Great experience. Great wine. Helpful staff. Great Somm.
Really nice very pretty felt good to be in a restaurant while still being outside . Food was great
One of the largest restaurants in NYC with great food. It was a bit cold even inside but the food was perfect. Most important is to save for the desserts. We had 2 different desserts where they poured chocolate over ice cream or pastries and they were each divine. Once was dark chocolate and one was milk chocolate. Very good Crepe Suzette a must have. Hangar steak was very good. Wagyu was good but not awesome, but that is because I do not like sirloin steak. Great place for a date or even kids because it is so noisy even my kids would not offend anyone.
We absolutely loved having brunch here. The food was just phenomenal and the service was fantastic. We can't wait to come back during our next trip to New York. We highly recommend it to anyone who is looking for a place to dine.
Everything was fantastic. Celebrated Valentine’s a week late and it was just a lovely experience. Highly recommend.
They originally sat my party directly under the airstream and after just 10 mins we had to ask to be moved. Main dishes took a bit to come out (we got psyched out twice), and the creme brulee was a bit disappointing as it had a distinct egg taste as if the egg had curdled. However, the other dishes were very good. Overall, this was a good outdoor dining experience and I would return.
Expensive but well worth the money if you are a true fan of a gourmet dining experience
Slow service and food was cold . Food quality was mediocre for
This place was pretty! And the steak is amazing. The service was great too.
Great vibe - just happy to be out and dining..the atrium is perfect for outdoor dining, but without the edge of winter...
Food was good, not great...burger was woefully under cooked, steak over cooked..but they handled it and it didn’t ruin the day..
I would still go back again, not Paris, but close enough!
A Very good restaurant. Expensive but a very nice experience with very good food
Well cooked steak. It was made exactly to request. Medium rare.
The food was heavenly. Everything we ordered had us in awe! The service was incredible as well.
The interior is beautiful, classical french dining in the heart of New York City. Delicious.
Everything was amazing. Food was excellent. Thank you!
I went for a dinner with my university friends after a long time. While the decor and ambience were amazing, the steak was amazing as well. Def one of the best steaks I’ve ever had. 10/10 recommended medium rare peppercorn steak with mashed potato and caramelized onions. The mussels and the cod fish were okay. Would visit again for a special occasion.
Food and drinks were outstanding! Wasn’t expecting it to be as noisy as it was, but that’s largely due to the design of how the restaurant was built in the structure.
Ambiance was welcoming and charming as well.
Service could definitely improve. Throughout our dinning experience, one to many times the food runners brought food to our table that wasn’t ours. No big deal though. It happens. We laughed it off. Our Waitress was extremely apathetic and assumptive as we kept ordering she turned away more than once thinking we were done. Granted, we did order a lot for two, But we wanted to get the full experience food and drink wise! Overall good. I’d like to try the other locations
I brought my girlfriend there and she was happy. Now she wants visit this restaurant again)
The veal chop I ordered was very overcooked. It was very hard to distinguish from a pork chop which was about $30 cheaper. Very disappointing
Service was not great. Made the reservation about two weeks in advance and was seated by the bathroom and service area. Not great and disappointing.
It was great !
Great place for date
loved it. Decoration was amazing. Food and service were great.
The ambiance here is awesome. Highly recommend for a special night out. Food was outstanding will definitely be back
Went here for Valentines day. The outdoor setup was really nice and kept me warm despite it being outside. The food was delicious albeit a little on the pricey side but there are definitely more moderate options. Overall the experience was lovely the food was honestly well worth the prices and will be coming back
Tough night for the restaurant: Valentine's Day on a Sunday; and indoor dining had been allowed only two days earlier. They pulled it off nicely.
My wife found plastic cooked in with her food.... We arrived on time and it took 45min. Just to place our order. 1 hour and a half just to get our complementary bread and butter. And a little over two hours to start receiving our food! Other then those things the tasted amazing .
Worst basic French food ever . Came here cus of TIKTOK
Extremely overpriced and horrible service. Waiter would leave and go missing for a half hour at a time. When confronted about it, he blamed on another table for being problematic. Middle of meal the waiter just left and apparently we switched servers. This new server literally got us another round of drinks and brought the check. I tipped subpar because the service was subpar. As being an individual who works in the food industry, it is understandable when poor service warrants a poor tip (I tipped 18%). As I was exiting this new waiter had the audacity to ask my date while I was going to the bathroom why I tipped so poorly. Unbelievable. Valentine’s Day is usually a pretty good excuse for error in a restaurant, however my reservation was at an off peak time and was not very busy. Seriously, as a foodie, I would not recommend this place. Very disappointing, foolish of me to have high hopes based on my previous experiences at boucherie in west village.
When we entered this restaurant there was very long line to show your reservation. We were seated in 15 minutes and we were attended 20 minutes later to get our order. We almost left as no customer should have to wait this long to be attended. The place we were seated was very narrow and inconvenient. It was right next to where the waiters would place the customers’ orders. The food was fair, not outstanding. We had the LGB burger, the French Onion Soup and the Steak Aux Oeufs. My husband had ordered medium well on his burger, and received medium rare. I was not asked how I would like my steak. The French fries that came with the dishes were not fried in fresh oil as they were very dark and oily. The restaurant felt a bit disorganized. Overall, I would not come back to this place.
Number one the food was not worth the money...this place felt fake fancy and I totally regretted not going to Nobu. Sadly enough I was forced to eat deserts while my dinner plates (which were obviously finished) sat in the corner Bus service terrible. To top it off we tried to enjoy our drinks seeing that everything else was terrible and we have the waiter forcing us to drink as fast as possible so they could fill our seats. We were not done ordering....
Terrible Terrible Terrible
Stay away and try anything else it’s all Hype!
Given the fact that it was Valentines, wait can considerably be longer.
Food is delicious, ambiance was spectacular. Would want to visit on a rather slower day.
Second time I ate here and its was as good as the first time. Steak and fries were cook perfectly and tasted wonderful
Very lovely experience. The outside dining area is better than the standard inside area. It is crowded but still partitioned area. ( I’m sure they are adhering to the restrictions it just seemed really full) the Steak was totally delicious and highly recommended. Wait staff was superb! Good experience all around.
Best Sunday Brunch NYC with amazing outdoor seating
Long line to get in even though had reservations... took way too long. Food was truly awful... steak raw and eggs not done and cold... not that hard to do correctly. Service was slow and uninterested. Probably the worst meal I have had in NY.
We went for Valentines Day brunch. The restaurant was busy despite the pandemic. I have mixed feelings writing this review. Overall, the food was excellent. We had two of the salads, the steak frites, the roast beef, and a croque monsieur. The desserts were also fabulous. The problem was the incredibly slow service. It took 15 minutes for us to even be acknowledged at out table and then another 15 minutes to take a drink order. There was a long wait between courses. It took almost 45 minutes for dessert to arrive. Part of our party had to leave so were unable to enjoy the delicious deserts. We spoke with the manager who apologized for the slow service and offered to remove the desserts from our bill. It looked like there were plenty of waitstaff so I’m not sure if there was an issue with the kitchen or our particular server.
Went for a brunch date. Food and service were great, and they are doing all the things for Covid safety, and have heat lamps at every table for outdoor winter eating.
Feels like grand central terminal
La Grande Boucherie offers takeout which you can order by calling the restaurant at (212) 510-7714.
La Grande Boucherie is rated 4.5 stars by 304 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.