MOTHER"S DAY SPECIALS
HORS D’OEUVRES
Tuna TartareUSD 28.00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUSD 45.00
Arugula, cured lemon salad, cannellini bean and summer vegetables fabada, fine herbs
DESSERT
MillefeuilleUSD 17.00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUSD 125.00
- Le Grand 4-6ppUSD 215.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar
- 30g OscietraUSD 155.00
- 30g SiberianUSD 185.00
HORS D’OEUVRES
SOUPE À L’OIGNONUSD 22.00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUEUSD 20.00
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
SALADE CÉSARUSD 20.00
Romaine, anchovy, Parmesan, lemon
SALADE MESCLUN ET CROQUETTES DE CHÈVREUSD 24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
STEAK TARTAREUSD 28.00
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
WAGYU CARPACCIOUSD 34.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
L’ASSIETTE DE SAUMON FUMÉUSD 35.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
LES ESCARGOTS 12pcsUSD 32.00
Snails, garlic, shallots, parsley, butter
GRANOLAUSD 23.00
Yogurt, mixed berries & bananas
PAIN PERDUUSD 26.00
Mixed berries & maple syrup
SALADE DE FRUITSUSD 22.00
Fruit salad
LE DELICE DE BOURGOGNEUSD 22.00
Triple cream with berry jam and honey
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE
Eggs BenedictUSD 29.00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUSD 32.00
English muffin, smoked salmon, Hollandaise sauce
Steak Aux OeufsUSD 45.00
Grass-fed bavette steak with farm eggs, petite salad
Omelette Au ChoixUSD 21.00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et TomateUSD 27.00
Avocado toast, lemon, eggs
Oeufs MeuretteUSD 31.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
MadameUSD 26.00
Jambon, Gruyère, egg, sourdough bread, petite salad
MonsieurUSD 24.00
Jambon, Gruyère, sourdough bread, petite salad
Jambon et GruyèreUSD 23.00
Jambon de Bayonne, Gruyère, baguette
Sandwich au BoeufUSD 31.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
.
STEAKS PREPARATION SPECIFICATIONS
- RARE: Cool, red center
- MEDIUM RARE: Warm, red center
- MEDIUM: Pink, hot red center
- MEDIUM WELL: Slightly pink center
- WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTOUSD 32.00
Pesto aioli, croutons, capers
LOBSTER LINGUINEUSD 52.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉUSD 42.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGERUSD 38.00
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato
STEAK FRITESUSD 54.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉEUSD 62.00
12 oz Australian grass-fed ribeye
SAUMON RÔTIUSD 44.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIESUSD 44.00
Scallops, cauliflower, onion-caper sauce
ROAST BEEF AU JUS
La Dauphine 8ozUSD 58.00
La Reine 12ozUSD 74.00
Le Roi 16ozUSD 96.00
Prime rib with au jus and fresh horseradish
GARNITURES
BaconUSD 14.00
SaucisseUSD 14.00
AvocatUSD 14.00
Pommes FritesUSD 14.00
ChampignonsUSD 14.00
Asperges GrilléesUSD 14.00
CHARCUTERIE BAR
Pâté du Jour MP
Jambon Blanc MaisonUSD 14.00
MortadelleUSD 12.00
Jambon de BayonneUSD 14.00
Rosette de LyonUSD 12.00
Foie Gras TerrineUSD 33.00
Pâté de CampagneUSD 21.00
ProsciuttoUSD 14.00
VIENNOSERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
.
ChampagneUSD 24.00
Lallier, R.019, Brut, Aÿ, NV
WhiteUSD 18.00
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
RedUSD 18.00
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
