MOTHER'S DAY SPECIALS
HORS D’OEUVRES
Tuna TartareUS$28.00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUS$45.00
Arugula, cured lemon salad, cannellini bean and summer vegetables fabada, fine herbs
DESSERT
MillefeuilleUS$17.00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$215.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar
- 30g OscietraUS$155.00
- 30g SiberianUS$185.00
HORS D’OEUVRES
SOUPE À L’OIGNONUS$22.00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUEUS$20.00
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
SALADE CÉSARUS$20.00
Romaine, anchovy, Parmesan, lemon
SALADE MESCLUN ET CROQUETTES DE CHÈVREUS$24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
STEAK TARTAREUS$28.00
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
WAGYU CARPACCIOUS$34.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
L’ASSIETTE DE SAUMON FUMÉUS$35.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
LES ESCARGOTS 12pcsUS$32.00
Snails, garlic, shallots, parsley, butter
GRANOLAUS$23.00
Yogurt, mixed berries & bananas
FRENCH TOASTUS$26.00
Mixed berries & maple syrup
SALADE DE FRUITSUS$22.00
Fruit salad
LE DELICE DE BOURGOGNEUS$22.00
Triple cream with berry jam and honey
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE
Eggs BenedictUS$29.00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUS$32.00
English muffin, smoked salmon, Hollandaise sauce
Steak Aux OeufsUS$45.00
Grass-fed bavette steak with farm eggs, petite salade
Omelette Au ChoixUS$21.00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et TomateUS$27.00
Avocado toast, lemon, eggs
Oeufs MeuretteUS$31.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
MadameUS$26.00
Jambon, Gruyère, egg, sourdough bread, petite salade
MonsieurUS$24.00
Jambon, Gruyère, sourdough bread, petite salade
Jambon et GruyèreUS$23.00
Jambon de Bayonne, Gruyère, baguette
Sandwich au BoeufUS$31.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
.
STEAKS PREPARATION SPECIFICATIONS
- RARE: Cool, red center
- MEDIUM RARE: Warm, red center
- MEDIUM: Pink, hot red center
- MEDIUM WELL: Slightly pink center
- WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTOUS$32.00
Pesto aioli, croutons, capers
LOBSTER LINGUINEUS$52.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉUS$42.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGERUS$38.00
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato
STEAK FRITESUS$54.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉEUS$62.00
12 oz Australian grass-fed ribeye
SAUMON RÔTIUS$44.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIESUS$44.00
Scallops, cauliflower, onion-caper sauce
ROAST BEEF AU JUS
La Dauphine 8ozUS$58.00
La Reine 12ozUS$74.00
Le Roi 16ozUS$96.00
Prime rib with au jus and fresh horseradish
GARNITURES
BaconUS$14.00
SaucisseUS$14.00
AvocatUS$14.00
Pommes FritesUS$14.00
ChampignonsUS$14.00
Asperges GrilléesUS$14.00
CHARCUTERIE BAR
Pâté du Jour MP
Jambon Blanc MaisonUS$14.00
MortadelleUS$12.00
Jambon de BayonneUS$14.00
Rosette de LyonUS$12.00
Foie Gras TerrineUS$33.00
Pâté de CampagneUS$21.00
ProsciuttoUS$14.00
VIENNOSERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
(+$1)
Tartine
Pain aux Raisins
FROMAGE
$12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
.
ChampagneUS$24.00
Lallier, R.019, Brut, Aÿ, NV
WhiteUS$18.00
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
RedUS$18.00
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
