MOTHER"S DAY SPECIALS
HORS D’OEUVRES
Tuna Tartare28,00 USD
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic Swordfish45,00 USD
Arugula, cured lemon salad, cannellini bean and summer vegetables fabada, fine herbs
DESSERT
Millefeuille17,00 USD
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 USD
- Le Grand 4-6pp215,00 USD
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar
- 30g Oscietra155,00 USD
- 30g Siberian185,00 USD
HORS D’OEUVRES
SOUPE À L’OIGNON22,00 USD
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE20,00 USD
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
SALADE CÉSAR20,00 USD
Romaine, anchovy, Parmesan, lemon
SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 USD
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
STEAK TARTARE28,00 USD
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
WAGYU CARPACCIO34,00 USD
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
L’ASSIETTE DE SAUMON FUMÉ35,00 USD
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
LES ESCARGOTS 12pcs32,00 USD
Snails, garlic, shallots, parsley, butter
GRANOLA23,00 USD
Yogurt, mixed berries & bananas
PAIN PERDU26,00 USD
Mixed berries & maple syrup
SALADE DE FRUITS22,00 USD
Fruit salad
LE DELICE DE BOURGOGNE22,00 USD
Triple cream with berry jam and honey
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE
Eggs Benedict29,00 USD
English muffin, jambon, Hollandaise sauce
Eggs Norwegian32,00 USD
English muffin, smoked salmon, Hollandaise sauce
Steak Aux Oeufs45,00 USD
Grass-fed bavette steak with farm eggs, petite salad
Omelette Au Choix21,00 USD
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et Tomate27,00 USD
Avocado toast, lemon, eggs
Oeufs Meurette31,00 USD
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
Madame26,00 USD
Jambon, Gruyère, egg, sourdough bread, petite salad
Monsieur24,00 USD
Jambon, Gruyère, sourdough bread, petite salad
Jambon et Gruyère23,00 USD
Jambon de Bayonne, Gruyère, baguette
Sandwich au Boeuf31,00 USD
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
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STEAKS PREPARATION SPECIFICATIONS
- RARE: Cool, red center
- MEDIUM RARE: Warm, red center
- MEDIUM: Pink, hot red center
- MEDIUM WELL: Slightly pink center
- WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTO32,00 USD
Pesto aioli, croutons, capers
LOBSTER LINGUINE52,00 USD
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉ42,00 USD
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGER38,00 USD
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato
STEAK FRITES54,00 USD
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE62,00 USD
12 oz Australian grass-fed ribeye
SAUMON RÔTI44,00 USD
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIES44,00 USD
Scallops, cauliflower, onion-caper sauce
ROAST BEEF AU JUS
La Dauphine 8oz58,00 USD
La Reine 12oz74,00 USD
Le Roi 16oz96,00 USD
Prime rib with au jus and fresh horseradish
GARNITURES
Bacon14,00 USD
Saucisse14,00 USD
Avocat14,00 USD
Pommes Frites14,00 USD
Champignons14,00 USD
Asperges Grillées14,00 USD
CHARCUTERIE BAR
Pâté du Jour MP
Jambon Blanc Maison14,00 USD
Mortadelle12,00 USD
Jambon de Bayonne14,00 USD
Rosette de Lyon12,00 USD
Foie Gras Terrine33,00 USD
Pâté de Campagne21,00 USD
Prosciutto14,00 USD
VIENNOSERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
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Champagne24,00 USD
Lallier, R.019, Brut, Aÿ, NV
White18,00 USD
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
Red18,00 USD
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness