MOTHER"S DAY SPECIALS
HORS D’OEUVRES
Tuna Tartare28,00 $ US
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic Swordfish45,00 $ US
Arugula, cured lemon salad, cannellini bean and summer vegetables fabada, fine herbs
DESSERT
Millefeuille17,00 $ US
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $ US
- Le Grand 4-6pp215,00 $ US
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar
- 30g Oscietra155,00 $ US
- 30g Siberian185,00 $ US
HORS D’OEUVRES
SOUPE À L’OIGNON22,00 $ US
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE20,00 $ US
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
SALADE CÉSAR20,00 $ US
Romaine, anchovy, Parmesan, lemon
SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 $ US
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
STEAK TARTARE28,00 $ US
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
WAGYU CARPACCIO34,00 $ US
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
L’ASSIETTE DE SAUMON FUMÉ35,00 $ US
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
LES ESCARGOTS 12pcs32,00 $ US
Snails, garlic, shallots, parsley, butter
GRANOLA23,00 $ US
Yogurt, mixed berries & bananas
PAIN PERDU26,00 $ US
Mixed berries & maple syrup
SALADE DE FRUITS22,00 $ US
Fruit salad
LE DELICE DE BOURGOGNE22,00 $ US
Triple cream with berry jam and honey
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE
Eggs Benedict29,00 $ US
English muffin, jambon, Hollandaise sauce
Eggs Norwegian32,00 $ US
English muffin, smoked salmon, Hollandaise sauce
Steak Aux Oeufs45,00 $ US
Grass-fed bavette steak with farm eggs, petite salad
Omelette Au Choix21,00 $ US
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et Tomate27,00 $ US
Avocado toast, lemon, eggs
Oeufs Meurette31,00 $ US
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
Madame26,00 $ US
Jambon, Gruyère, egg, sourdough bread, petite salad
Monsieur24,00 $ US
Jambon, Gruyère, sourdough bread, petite salad
Jambon et Gruyère23,00 $ US
Jambon de Bayonne, Gruyère, baguette
Sandwich au Boeuf31,00 $ US
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
.
STEAKS PREPARATION SPECIFICATIONS
- RARE: Cool, red center
- MEDIUM RARE: Warm, red center
- MEDIUM: Pink, hot red center
- MEDIUM WELL: Slightly pink center
- WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTO32,00 $ US
Pesto aioli, croutons, capers
LOBSTER LINGUINE52,00 $ US
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉ42,00 $ US
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGER38,00 $ US
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato
STEAK FRITES54,00 $ US
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE62,00 $ US
12 oz Australian grass-fed ribeye
SAUMON RÔTI44,00 $ US
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIES44,00 $ US
Scallops, cauliflower, onion-caper sauce
ROAST BEEF AU JUS
La Dauphine 8oz58,00 $ US
La Reine 12oz74,00 $ US
Le Roi 16oz96,00 $ US
Prime rib with au jus and fresh horseradish
GARNITURES
Bacon14,00 $ US
Saucisse14,00 $ US
Avocat14,00 $ US
Pommes Frites14,00 $ US
Champignons14,00 $ US
Asperges Grillées14,00 $ US
CHARCUTERIE BAR
Pâté du Jour MP
Jambon Blanc Maison14,00 $ US
Mortadelle12,00 $ US
Jambon de Bayonne14,00 $ US
Rosette de Lyon12,00 $ US
Foie Gras Terrine33,00 $ US
Pâté de Campagne21,00 $ US
Prosciutto14,00 $ US
VIENNOSERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
.
Champagne24,00 $ US
Lallier, R.019, Brut, Aÿ, NV
White18,00 $ US
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
Red18,00 $ US
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
