Mother’s Day Specials
HORS D’OEUVRES
*Salmon TartareUSD 26.00
Avocado mousse, radish, Espelette ginger sauce
PLATS PRINCIPAUX
Grilles Plie à l’OseilleUSD 52.00
Grilled summer flounder, sorrel, crème fraîche, lemon, shallots, Marsala and salmon roe
DESSERT
MillefeuilleUSD 17.00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUSD 125.00
- Le Grand 4-6ppUSD 225.00
*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp /4pcUSD 33.00
Homard - Lobster
- .USD 88.00
- .USD 44.00
Seafood SaladUSD 32.00
*Palourdes - ClamsUSD 3.50
STONE CRAB *MP
Dijonnaise
Caviar
Blinis, chives, crème fraîche
- 30g OscietraUSD 155.00
- 30g SiberianUSD 185.00
HORS D’OEUVRES
SOUPE À L’OIGNONUSD 16.00
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSARUSD 17.00
Romaine, Parmesan, lemon
LA SALADE NIÇOISEUSD 27.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHONUSD 28.00
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTAREUSD 26.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTSUSD 27.00
Snails, shallots, lemon, parsley, garlic butter
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SALADE DE FRUITSUSD 19.00
Selection of seasonal fruit and berries
GRANOLAUSD 19.00
French yogurt, homemade granola, banana and berries
PAIN PERDUUSD 22.00
Berries & maple syrup
LES SANDWICHS
Le Croque MadameUSD 23.00
Jambon, Gruyère, egg, brioche, petite salade
Lobster Croque MonsieurUSD 32.00
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au BoeufUSD 28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le ParisienUSD 19.00
Jambon blanc, Gruyère, butter, Dijon, petite salad
Les Oeufs
All eggs are organic cage free
Eggs BenedictUSD 26.00
English muffiin, jambon, Hollandaise sauce
Eggs NorwegianUSD 29.00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux OeufsUSD 39.00
Grass-fed bavette steak with farm eggs, pommes frites
Omelette ClassiqueUSD 21.00
Toast Avocat et TomateUSD 22.00
Avocado toast, breakfast radish, lemon, eggs
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STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
PLATS PRINCIPAUX
LOBSTER LINGUINEUSD 49.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET PAILLARDUSD 37.00
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
*WAGYU BURGERUSD 42.00
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*ENTRECÔTE GRILLÉEUSD 62.00
12 oz grass-fed prime Ribeye Served with seasonal vegetables and choice of sauce
*PRIME STEAK FRITESUSD 54.00
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*FILET DE BOEUFUSD 61.00
8 oz Grilled beef tenderloin, served with seasonal vegetables
SAUMON RÔTIUSD 36.00
Atlantic salmon, vegetables, escovitch sauce
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUSD 29.00
- 5 choicesUSD 45.00
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUSD 29.00
- 5 choicesUSD 45.00
GARNITURES
Petite SaladeUSD 10.00
Pommes FritesUSD 12.00
BaconUSD 12.00
Saucisse de PouletUSD 12.00
ChampignonsUSD 12.00
AvocatUSD 12.00
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
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*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A compulsory automatic 20% service charge will be added to guest checks.
