Mother’s Day Specials
HORS D’OEUVRES
*Salmon Tartare26,00 $ US
Avocado mousse, radish, Espelette ginger sauce
PLATS PRINCIPAUX
Grilles Plie à l’Oseille52,00 $ US
Grilled summer flounder, sorrel, crème fraîche, lemon, shallots, Marsala and salmon roe
DESSERT
Millefeuille17,00 $ US
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $ US
- Le Grand 4-6pp225,00 $ US
*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp /4pc33,00 $ US
Homard - Lobster
- .88,00 $ US
- .44,00 $ US
Seafood Salad32,00 $ US
*Palourdes - Clams3,50 $ US
STONE CRAB *MP
Dijonnaise
Caviar
Blinis, chives, crème fraîche
- 30g Oscietra155,00 $ US
- 30g Siberian185,00 $ US
HORS D’OEUVRES
SOUPE À L’OIGNON16,00 $ US
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSAR17,00 $ US
Romaine, Parmesan, lemon
LA SALADE NIÇOISE27,00 $ US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHON28,00 $ US
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTARE26,00 $ US
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTS27,00 $ US
Snails, shallots, lemon, parsley, garlic butter
.
SALADE DE FRUITS19,00 $ US
Selection of seasonal fruit and berries
GRANOLA19,00 $ US
French yogurt, homemade granola, banana and berries
PAIN PERDU22,00 $ US
Berries & maple syrup
LES SANDWICHS
Le Croque Madame23,00 $ US
Jambon, Gruyère, egg, brioche, petite salade
Lobster Croque Monsieur32,00 $ US
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au Boeuf28,00 $ US
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le Parisien19,00 $ US
Jambon blanc, Gruyère, butter, Dijon, petite salad
Les Oeufs
All eggs are organic cage free
Eggs Benedict26,00 $ US
English muffiin, jambon, Hollandaise sauce
Eggs Norwegian29,00 $ US
English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs39,00 $ US
Grass-fed bavette steak with farm eggs, pommes frites
Omelette Classique21,00 $ US
Toast Avocat et Tomate22,00 $ US
Avocado toast, breakfast radish, lemon, eggs
.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
PLATS PRINCIPAUX
LOBSTER LINGUINE49,00 $ US
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET PAILLARD37,00 $ US
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
*WAGYU BURGER42,00 $ US
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*ENTRECÔTE GRILLÉE62,00 $ US
12 oz grass-fed prime Ribeye Served with seasonal vegetables and choice of sauce
*PRIME STEAK FRITES54,00 $ US
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*FILET DE BOEUF61,00 $ US
8 oz Grilled beef tenderloin, served with seasonal vegetables
SAUMON RÔTI36,00 $ US
Atlantic salmon, vegetables, escovitch sauce
.
PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices29,00 $ US
- 5 choices45,00 $ US
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices29,00 $ US
- 5 choices45,00 $ US
GARNITURES
Petite Salade10,00 $ US
Pommes Frites12,00 $ US
Bacon12,00 $ US
Saucisse de Poulet12,00 $ US
Champignons12,00 $ US
Avocat12,00 $ US
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A compulsory automatic 20% service charge will be added to guest checks.
