Mother’s Day Specials
HORS D’OEUVRES
*Salmon Tartare26,00 USD
Avocado mousse, radish, Espelette ginger sauce
PLATS PRINCIPAUX
Grilles Plie à l’Oseille52,00 USD
Grilled summer flounder, sorrel, crème fraîche, lemon, shallots, Marsala and salmon roe
DESSERT
Millefeuille17,00 USD
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 USD
- Le Grand 4-6pp225,00 USD
*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp /4pc33,00 USD
Homard - Lobster
- .88,00 USD
- .44,00 USD
Seafood Salad32,00 USD
*Palourdes - Clams3,50 USD
STONE CRAB *MP
Dijonnaise
Caviar
Blinis, chives, crème fraîche
- 30g Oscietra155,00 USD
- 30g Siberian185,00 USD
HORS D’OEUVRES
SOUPE À L’OIGNON16,00 USD
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSAR17,00 USD
Romaine, Parmesan, lemon
LA SALADE NIÇOISE27,00 USD
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHON28,00 USD
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTARE26,00 USD
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTS27,00 USD
Snails, shallots, lemon, parsley, garlic butter
.
SALADE DE FRUITS19,00 USD
Selection of seasonal fruit and berries
GRANOLA19,00 USD
French yogurt, homemade granola, banana and berries
PAIN PERDU22,00 USD
Berries & maple syrup
LES SANDWICHS
Le Croque Madame23,00 USD
Jambon, Gruyère, egg, brioche, petite salade
Lobster Croque Monsieur32,00 USD
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au Boeuf28,00 USD
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le Parisien19,00 USD
Jambon blanc, Gruyère, butter, Dijon, petite salad
Les Oeufs
All eggs are organic cage free
Eggs Benedict26,00 USD
English muffiin, jambon, Hollandaise sauce
Eggs Norwegian29,00 USD
English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs39,00 USD
Grass-fed bavette steak with farm eggs, pommes frites
Omelette Classique21,00 USD
Toast Avocat et Tomate22,00 USD
Avocado toast, breakfast radish, lemon, eggs
.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
PLATS PRINCIPAUX
LOBSTER LINGUINE49,00 USD
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET PAILLARD37,00 USD
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
*WAGYU BURGER42,00 USD
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*ENTRECÔTE GRILLÉE62,00 USD
12 oz grass-fed prime Ribeye Served with seasonal vegetables and choice of sauce
*PRIME STEAK FRITES54,00 USD
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*FILET DE BOEUF61,00 USD
8 oz Grilled beef tenderloin, served with seasonal vegetables
SAUMON RÔTI36,00 USD
Atlantic salmon, vegetables, escovitch sauce
.
PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices29,00 USD
- 5 choices45,00 USD
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices29,00 USD
- 5 choices45,00 USD
GARNITURES
Petite Salade10,00 USD
Pommes Frites12,00 USD
Bacon12,00 USD
Saucisse de Poulet12,00 USD
Champignons12,00 USD
Avocat12,00 USD
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A compulsory automatic 20% service charge will be added to guest checks.