Mother’s Day Specials
HORS D’OEUVRES
*Salmon TartareUS$ 26,00
Avocado mousse, radish, Espelette ginger sauce
PLATS PRINCIPAUX
Grilles Plie à l’OseilleUS$ 52,00
Grilled summer flounder, sorrel, crème fraîche, lemon, shallots, Marsala and salmon roe
DESSERT
MillefeuilleUS$ 17,00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$ 125,00
- Le Grand 4-6ppUS$ 225,00
*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp /4pcUS$ 33,00
Homard - Lobster
- .US$ 88,00
- .US$ 44,00
Seafood SaladUS$ 32,00
*Palourdes - ClamsUS$ 3,50
STONE CRAB *MP
Dijonnaise
Caviar
Blinis, chives, crème fraîche
- 30g OscietraUS$ 155,00
- 30g SiberianUS$ 185,00
HORS D’OEUVRES
SOUPE À L’OIGNONUS$ 16,00
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSARUS$ 17,00
Romaine, Parmesan, lemon
LA SALADE NIÇOISEUS$ 27,00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHONUS$ 28,00
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTAREUS$ 26,00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTSUS$ 27,00
Snails, shallots, lemon, parsley, garlic butter
.
SALADE DE FRUITSUS$ 19,00
Selection of seasonal fruit and berries
GRANOLAUS$ 19,00
French yogurt, homemade granola, banana and berries
PAIN PERDUUS$ 22,00
Berries & maple syrup
LES SANDWICHS
Le Croque MadameUS$ 23,00
Jambon, Gruyère, egg, brioche, petite salade
Lobster Croque MonsieurUS$ 32,00
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au BoeufUS$ 28,00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le ParisienUS$ 19,00
Jambon blanc, Gruyère, butter, Dijon, petite salad
Les Oeufs
All eggs are organic cage free
Eggs BenedictUS$ 26,00
English muffiin, jambon, Hollandaise sauce
Eggs NorwegianUS$ 29,00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux OeufsUS$ 39,00
Grass-fed bavette steak with farm eggs, pommes frites
Omelette ClassiqueUS$ 21,00
Toast Avocat et TomateUS$ 22,00
Avocado toast, breakfast radish, lemon, eggs
.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
PLATS PRINCIPAUX
LOBSTER LINGUINEUS$ 49,00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET PAILLARDUS$ 37,00
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
*WAGYU BURGERUS$ 42,00
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*ENTRECÔTE GRILLÉEUS$ 62,00
12 oz grass-fed prime Ribeye Served with seasonal vegetables and choice of sauce
*PRIME STEAK FRITESUS$ 54,00
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*FILET DE BOEUFUS$ 61,00
8 oz Grilled beef tenderloin, served with seasonal vegetables
SAUMON RÔTIUS$ 36,00
Atlantic salmon, vegetables, escovitch sauce
.
PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUS$ 29,00
- 5 choicesUS$ 45,00
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUS$ 29,00
- 5 choicesUS$ 45,00
GARNITURES
Petite SaladeUS$ 10,00
Pommes FritesUS$ 12,00
BaconUS$ 12,00
Saucisse de PouletUS$ 12,00
ChampignonsUS$ 12,00
AvocatUS$ 12,00
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A compulsory automatic 20% service charge will be added to guest checks.
