Mother’s Day Specials
HORS D’OEUVRES
*Salmon Tartare$26.00
Avocado mousse, radish, Espelette ginger sauce
PLATS PRINCIPAUX
Grilles Plie à l’Oseille$52.00
Grilled summer flounder, sorrel, crème fraîche, lemon, shallots, Marsala and salmon roe
DESSERT
Millefeuille$17.00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp$125.00
- Le Grand 4-6pp$225.00
*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp /4pc$33.00
Homard - Lobster
- .$88.00
- .$44.00
Seafood Salad$32.00
*Palourdes - Clams$3.50
STONE CRAB *MP
Dijonnaise
Caviar
Blinis, chives, crème fraîche
- 30g Oscietra$155.00
- 30g Siberian$185.00
HORS D’OEUVRES
SOUPE À L’OIGNON$16.00
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSAR$17.00
Romaine, Parmesan, lemon
LA SALADE NIÇOISE$27.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHON$28.00
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTARE$26.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTS$27.00
Snails, shallots, lemon, parsley, garlic butter
.
SALADE DE FRUITS$19.00
Selection of seasonal fruit and berries
GRANOLA$19.00
French yogurt, homemade granola, banana and berries
PAIN PERDU$22.00
Berries & maple syrup
LES SANDWICHS
Le Croque Madame$23.00
Jambon, Gruyère, egg, brioche, petite salade
Lobster Croque Monsieur$32.00
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au Boeuf$28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le Parisien$19.00
Jambon blanc, Gruyère, butter, Dijon, petite salad
Les Oeufs
All eggs are organic cage free
Eggs Benedict$26.00
English muffiin, jambon, Hollandaise sauce
Eggs Norwegian$29.00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs$39.00
Grass-fed bavette steak with farm eggs, pommes frites
Omelette Classique$21.00
Toast Avocat et Tomate$22.00
Avocado toast, breakfast radish, lemon, eggs
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STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
PLATS PRINCIPAUX
LOBSTER LINGUINE$49.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET PAILLARD$37.00
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
*WAGYU BURGER$42.00
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*ENTRECÔTE GRILLÉE$62.00
12 oz grass-fed prime Ribeye Served with seasonal vegetables and choice of sauce
*PRIME STEAK FRITES$54.00
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*FILET DE BOEUF$61.00
8 oz Grilled beef tenderloin, served with seasonal vegetables
SAUMON RÔTI$36.00
Atlantic salmon, vegetables, escovitch sauce
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices$29.00
- 5 choices$45.00
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choices$29.00
- 5 choices$45.00
GARNITURES
Petite Salade$10.00
Pommes Frites$12.00
Bacon$12.00
Saucisse de Poulet$12.00
Champignons$12.00
Avocat$12.00
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
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*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A compulsory automatic 20% service charge will be added to guest checks.
