HORS D’OEUVRES
*Tuna TartareUSD 22.00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUSD 36.00
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
Dessert
MillefeuilleUSD 17.00
Vanilla crème légère, sea salt caramel and roasted pecans
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*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.