HORS D’OEUVRES
*Tuna Tartare22,00 $ US
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic Swordfish36,00 $ US
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
Dessert
Millefeuille17,00 $ US
Vanilla crème légère, sea salt caramel and roasted pecans
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.