La Gourmandise @ Four Seasons Hotel Cairo at The First Residence

All Day Menu

Le Petit Dejeuner

• Continental Breakfast

  Jam, butter, bakery items and toast

• Chef Breakfast

  Roasted potato, beef bacon, mushroom, sunny side up and cheese served with old fashion bread

• Energy Breakfast

  Oatmeal with caramelised apple and Nutella served with fresh orange juice

• The Cheesy Breakfast

  Selection of 5 cheese, old fashion toast, cheese omelet, grapes, served with fresh orange juice

• Smoked Salmon

  Served with warm bagel and cream cheese

• Bakery

  Croissant, cheese croissant, pain au chocolat, raisin roll or pistachio roll

Les Crêpes

• Crêpe au Sucre et Chantilly

  Crêpe with vanilla, sugar and butter served with whipped cream

• Crêpe Belle-Hélène au Chocolat

  Crêpe, vanilla ice cream topped with whipped cream and chocolate sauce

• Crêpe Nutella

  Crêpe with Nutella spread chocolate sauce and whipped cream

Les Soupes

• Velouté de Tomates

  Tomato soup served with toasted bread

• Soupe à l'Oignon

  Onion soup served with gratinated cheese croutons

• Soupe de Champignons

  Mushroom soup served with sautéed mushroom

Les Quiches

• Quiche Lorraine

  Smoked turkey and Emmental cheese served with mesclun salad

• Quiche aux Champignons

  Mushrooms, onions and herbs served with mesclun salad

• Quiche au Saumon Fumé

  Smoked salmon, shrimp and spinach served with mesclun salad

Chef Nidal's Recommendations

• Keshka

  Labnah with Onions, Crushed Wheat and Nuts

• Chicken Liver Roll

  Chicken Liver Rolled Inside Grilled Eggplants

• Cousa Bel Laban

  Stuffed Zucchini with Rice and Meat Cooked in Yoghurt and Garlic Sauce

• Basmeshkat

  Veal Fillet Stuffed with Rice and Herbs with Tomato Salsa

• Toshka

  Pizza Dough with Shelal Cheese and Minced Meat

Les Tartines

• La Saumon Fumé et Sa Crème

  Smoked salmon, dill, cream, lemon, capers, watercress and red onion on a bread slice

• La Tomate et Sa Mozzarella

  Tomato tapenade, mozzarella cheese, black olives and watercress salad on a bread slice

• La Campagnarde

  Roasted chicken, potato, gherkins, fried beef bacon and Camembert cheese on a bread slice

• La Végétarienne

  Grilled eggplant, zucchini, goat cheese and tomato on bread slice

Les Salades Et Entree

• La Salade Campagnarde

  Field green, mushroom, beef bacon, apple, walnut, cherry tomato, potato, endive and fried Camembert

• Pasta Salade

  Tuna mayonnaise, cherry tomato, fusilli pasta, boiled egg, cucumber and black olive

• Salade César

  Roman lettuce, shaved parmesan, crouton served with caesar dressing

• Salade Parisienne

  Mixed mesclun, goat cheese croquette, mushroom, grilled chicken, cherry tomatoes, asparagus, watercress and Dijon mustard dressing

• Salade La Gourmandise

  Freshly mixed lettuce, mushroom, avocado, apple, coriander, almond, lace of parmesan, balsamic dressing topped with smoked salmon

• Salade de Tomates à La Mozzarella

  Cherry tomato salad, creamy cucumber gazpacho, mozzarella buffalo

• Salade de Melon à La Bresaola

  Cantaloupe melon, homemade beef bresaola, field green and tomato salad

• Salade des Fruits de Mer

  Mixed mesclun, shrimps, calamari, tomato, avocado, endive, black olive served with seafood dressing

Les Sandwiches

• Crôque Monsieur

  Gratinated sandwich, smoked turkey, French Emmental and béchamel on white toast served with green salad

• Club Sandwich

  Toasted sandwich with chicken breast, beef bacon, smoked turkey, tomato, fried egg and salad served with French fries

• Le Hamburger Gourmand

  Beef burger, caramelised onion, beef bacon, sautéed mushroom, Emmental cheese and tomato served with French fries or green salad

• Sandwich de Poulet Grillé

  Curry bread with grilled chicken, tomato, caramelized onion, curry mayonnaise, served with French fries or green salad

• Le Carré d'Olive au Thon

  Olive bread with tuna, capers, mayonnaise, tomato, olive tapenade, semi-dry tomato, watercress, olive oil and tomato dressing served with French fries or green salad

• Panini aux Légumes Grillés

  Panini bread with grilled zucchini, eggplant and red pepper, olive tapenade with herbs dressing served with French fries or green salad

• Le Hamburger du Chef

  Duck patties, duck confit, grated pecorino, fig in our homemade bun

Les Pates

• Fusilli au Pesto

  Pasta with basil pesto, garlic pine seeds, olive oil and parmesan cheese

• Linguini aux Fruits de Mer

  Seafood linguini with tomato bisque sauce, cherry tomato and basil

• Ravioli de Queue de Boeuf au Foie Gras

  Home ravioli of braised oxtail and foie gras served with creamy beef jus and shaved parmesan

• Fusilli à La Ricotta

  Fusilli pasta with tomato sauce, fresh tomato, parmesan ricotta cheese, basil and olive oil dressing

• Boule de Boeuf aux Pâtes

  Oven bake meat ball over tomato linguini pasta and shaved pecorino

• Risotto aux Champignons des Bois et Parmesan

  Risotto with mushroom and parmesan cheese

• Lasagne

  Homemade lasagna gratinated with minced beef and parmesan cheese

Les Pizzas

• Pizza Margherita

  Tomato sauce, mozzarella, olives, basil and oregano

• Pizza aux Fruits de Mer

  Tomato sauce, shrimp, calamari, smoked salmon, mozzarella cheese, basil, cherry tomato and olives

• Pizza La Gourmandise

  Tomato, smoked turkey, mushroom, parmesan and mozzarella cheese

• Pizza au Pepperoni

  Tomato, beef pepperoni, mozzarella and oregano

• Pizza aux Quatre Fromages

  Tomato sauce, mozzarella, goat cheese, blue cheese and parmesan

Les Poissons

• Fricassée de Fruits de Mer à La Crème

  Shrimps, calamari, fish, mushroom and cream sauce served with steamed basmati rice

• Loup de Mer et Gambas sautés aux Aromates

  Seabass and shrimps sautéed in almond butter served with aromatized basmati rice

• Saumon Poêlé et Sauce au Beurre Blanc

  Pan seared salmon with Lemon butter sauce served with ratatouille vegetables and boiled potato

• Filet de Bar et Embeurrée de Choux

  Pan seared seabass, braised cabbage, garden vegetable and chicken juice

• Moules Marinières

  Mussels with cream butter sauce served with French fries

Les Viandes Et Les Volailles

• Piccata de Veau aux Champignons de Paris

  Sautéed veal tenderloin with mushroom sauce served with sautéed vegetables and mashed potato

• Boeuf Rossini

  Grilled beef, pan seared foie gras, mushroom fricassee, foie gras macaroni

• Fricassée de Poulet au Citron

  Pan fried chicken with lemon brown sauce served with tagliatelle pasta and broccoli

• Volaille Grillé à la Provencale

  Grilled chicken served with ratatouille vegetables, basmati rice, black olives and chicken juice

• Filet de Veau Moutarde à l'Ancienne

  Roasted veal filet, crushed zucchini, potato foamy served with mustard veal juice

• Côte de Veau Rôtie

  Roasted veal chop, potato gratin, veal jus and tarragon condiment

• L'Hachis Parmentier de Queue de Boeuf

  Mashed potato on a bed of braised oxtail

• Gratin d'Aubergine à La Viande

  Roasted Eggplant with meat and cheese in a cocotte

Les Gratinures

• Légumes de Saison

  Sautéed seasonal vegetables with garlic and herbs

• Riz Basmati

  Steamed basmati rice

• Purée de Pommes de Terre

  Mashed potato with butter

• Sauté de Pomme de Terre à l'Ail

  Sautéed potato with garlic butter

• Pommes Frites

  French fries