La Gondola

Calamari alla Griglia

Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers

Calamari Fritti

Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce

Black Mussels

Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata

Bruschetta

Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil

Burrata

Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil

Involtini di Zucchini

Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella

Sausage & Peppers

Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil

Bolognese Pizza

Ten inch cracker crust with sausage, pepperoni, ground beef and bacon

Vegetable Pizza

Ten inch cracker crust with spinach, broccoli, tomato and artichoke

Chopped

Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette

Caprese

Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine

Mixed Green

Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing

Caesar

Romaine, pecorino romano, homemade herb croutons and classic caesar dressing

Wedge

Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing

Minestrone

Old world Italian recipe with cabbage, zucchini, and white beans

Rigatoni Boscaiola

Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce

Stuffed Gnocchi Pesto

Ricotta stuffed gnocchi in a homemade pesto cream sauce

Lobster Ravioli

Homemade in a mascarpone cream sauce with roasted red pepper garnish

Gnocchi Caprese

Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano

Rotini Primavera

Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil

Linguini with Clams

Baby clams in either white or red clam sauce

Fettuccine Alfredo

Made-to-order creamy alfredo sauce

Spaghetti Carbonara

American Bacon in a light cream sauce

Tortellini Panna

Meat Tortellini with prosciutto and mushrooms in a light cream sauce

Penne alla Vodka

Tomato cream sauce, vodka, peas, pecorino romano and fresh basil

Agnolotti Mezzaluna

Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter

Spaghetti Bolognese

Covered in a homemade chunky meat sauce

Lasagna

Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce

Eggplant Monte Carlo

Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli

Eggplant Parmigiana

Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Chicken Parmigiana

Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Veal Parmigiana

Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara

Chicken alla Gondola

Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes

Chicken Piccata

Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli

Cioppino

Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread

Salmon Vesuvio

Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli

Tilapia Puttanesca

Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini

Veal Marsala

Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli

Veal Saltimbocca

Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli

Steak alla Gondola

Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli

Grilled Shrimp (Each)

Steamed Broccoli

Sauteed Spinach

Grilled Chicken Breast

Homemade Meatballs (2)

Italian Sausage Links (2)

Vesuvio Potatoes

Side Penne with Marinara

Homemade Tiramisu

Gelato

Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark

Spumoni

Four Baby Cannoli

Cannoli

Homemade filling with pistachio nuts

Coffee - Tea - Milk

Cappuccino

Espresso Double Shot

Espresso

Sprecher Root Beer

16oz bottle

San Pelligrino Sparkling Water

1 litre glass bottle

San Pellegrino Limonata

Coke

Diet Coke

Sprite

Barq's Rootbeer

Lemonade

Fuze Raspberry Iced Tea