這間餐廳介紹
East Harlem�s La Galette Caf� crafts exotic and comforting Senegalese and French cuisine in its warm and charming restaurant. For the ideal start to your meal, enjoy the fried crispy pataya pastries stuffed with fish and the nems spring rolls stuffed with beef and shrimp, both of which are served with sweet and spicy dipping sauce. Some of La Galette Caf��s specialty entr�e dishes include the grilled michoui lamb shanks marinated in Senegalese spices, the grilled hanger steak slathered in chimichurri sauce and the maffe lamb stew with carrots and potatoes in peanut sauce cooked until tender. Classic sandwiches, such as the croque monsieur topped with fried egg and the cold vegetarian sandwich piled high with cheese on fresh bread, are both fresh and flavorful.
La Galette Caf� is BYOB, so feel free to bring your favorite bottle in tow.
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