La Fontanella

Salumi e Formaggi$14.00

Imported Italian cold cuts and cheeses

Carcio al Forno$10.00

Baked artichoke hearts, garlic, white wine and melted mozzarella

Cozze Zafferano$12.00

Steamed mussels in a white wine, tomato and saffron broth

Zucchini Fritti$8.00

Sautéed in our and egg

Vongole Casino$12.00

Baked clams with pancetta

Calamari alla Griglia$14.00

Grilled tender whole calamari

Calamari Fritti$12.00

Tender squid sautéed in our

Bruschetta$8.00

On toasted Italian bread, tomatoes, garlic, onions and olive oil

Di Casa$6.00

House salad, mixed greens, tomato, cucumber, vinaigrette

Classico Caesar$8.00

Original preparation with anchovies

Escarola Gorgonzola$10.00

With apples, pecans, black olives, peperoncini, tomato, cucumber, vinaigrette

Burrata con Prosciutto$12.00

With tomatoes, black olives, fresh basil, extra virgin olive oil, mixed greens and parsley

Roasted Beets$8.00

Arugula, goat cheese, pine nuts, vinaigrette

Finocchio$10.00

Fresh fennel, arugula, radicchio, topped with sliced orange, roasted walnuts and mustard vinaigrette

Spaghetti or Penne Imported from Italy$6.00

Imported from Italy

Asparagi$5.00

Grilled asparagus, vinaigrette

Patate del Giorno$4.00

Today's potatoes

Scarola Agliata$10.00

Steamed and sautéed with garlic and cannellini beans

Polpette di Maria$5.00

Meat ball in marinara sauce

Salciccla di Casa$5.00

Our own mild sausage with fennel

Rapini Agliati$8.00

Steamed with garlic olive oil

Zuppa del Giorno$5.00

Soup of the day

Baked Polenta$6.00

Toasted and dotted with mozzarella over marinara

Paglia e Fieno$20.00

Green and white tagliatelle with prosciutto, peas, zucchini cream sauce

Cacio e Pepe$18.00

Bucatini, pecorino romano cheese and cracked black pepper

Cavatelli al Pesto$20.00

With classic pesto and pignoli

Spaghetti Carbonara alla Romana$20.00

Olive oil, pancetta, garlic, egg yolk and parmesan cheese

Papardelle Forestale$20.00

Sautéed shitaki, olive oil, white wine and tomato sauce

Melanzane alla Puttanesca$20.00

Roasted eggplant in a fiery tomato sauce over pasta

Cavatappi con Broccoli$20.00

Steamed with garlic, olive oil

Meat Ravioli Bolognese$18.00

Meat sauce

Cheese Tortelloni$18.00

Marinara sauce

Lasagne Bolognese$18.00

Layers of meat lasagna, ricotta, parmesan and melted mozzarella

Melanzane alla Parmigiana$18.00

Classic layers of eggplant topped with parmesan and melted mozzarella

Gnocchi alla Grappa$18.00

In a grappa tomato cream cheese sauce

Stuffed Shells$18.00

Baked with ricotta and mozzarella cheese, marinara sauce

Spaghetti, Angel Hair or Penne$12.00

Del Giorno

Todays fresh sh

• Market

Capesante Al Pesto$28.00

Sea scallops served on a nest of angel hair with pesto and pignoli

Wild Alaskan Cod$24.00

In a livornese wine sauce, served with pasta

Cozze di Mare$22.00

Sautéed fresh mussels in a white wine sauce or marinara. Served over linguini

Gamberetti con Vongole$28.00

Shrimp and clams in a white wine cream tomato sauce over bucatini

Aragosta Fra Diavolo$32.00

Maine lobster in a spicy white wine tomato sauce over linguini

Linguini Calamari$22.00

In a spicy marinara sauce

Tagliatelle con Vongole$20.00

Fresh clams in a Iight tomato sauce

Cioppino Classico$34.00

Shrimp, clams, scallops and mussels sautéed in white wine, garlic and a touch spicy marinara over linguini

Costoletta Valdostana$38.00

Veal chop stuffed with prosciutto, fontina cheese and fresh rosemary. Served with asparagus vinaigrette and potatoes

Filetto di Manzo$34.00

Filet mignon topped with shitaki mushrooms. Served with roasted potatoes

Bistecca New York$42.00

Strip steak topped with herb butter and french fries

Braciola di Maiale$26.00

Double pork chop encrusted with black pepper corns. Served with pasta

Gianfranco$22.00

Chicken breast sautéed in olive oil, white wine, brown sauce, fresh mozzarella. Served over pasta

Marsala$22.00

Chicken breast sautéed with mushroom and marsala wine. Served with pasta

Vesuvio$24.00

Our own way with lots of garlic, oregano, white wine, quarter potatoes and peas

Fontanella$24.00

Half chicken stuffed with garlic and herbs, breaded and baked. Served with pasta and vegetable

Napoletano$22.00

Chicken breast sautéed in white wine topped with sliced tomatoes, roasted red peppers, fresh mozzarella, black olives. Served with pasta

Parmigiana$20.00

Breaded chicken breast sautéed in olive oil then baked with parmesan, mozzarella and marinara sauce over spaghetti

Cacciatora$26.00

Half chicken, sautéed in white wine, mushrooms, onions and bell peppers in a marinara sauce. Served with pasta

Osso Buco con Gremolata$36.00

Slow braised veal shank served over polenta

Vitello alla Milanese$24.00

Thin slice of breaded veal sautéed to golden brown. Served with pasta

Vitello alla Parmigiana$25.00

Breaded veal baked with tomato sauce, parmesan and mozzarella. Served with pasta

Vitello Marsala$26.00

Veal sautéed in a marsala wine and mushroom sauce. Served with pasta and vegetable

Salciccia Peperonata$20.00

Our own sausage with red and green peppers, onions over penne

Vitello alla Sorrentina$28.00

Veal sautéed in white wine, prosciutto, fresh mozzarella, marinara sauce. Served over pasta

Vitello alla Francese$26.00

Veal sautéed in white wine and lemon sauce. Served with pasta and vegetable