4-COURSE MENU, PER GUEST, PRICED BY ENTREE, 2-GUEST MINIMUM, [V] = Vegetarian
SALAD
Choose One Salad & Dressing
Chef
Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
Spinach [V]
Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
Dressings
Sweet & Sour with Blue Cheese Crumbles, Honey Mustard, Lemon Tarragon [V], Ranch, & Balsamic Vinaigrette [V]
CHEESE FONDUE
Choose One Cheese Fondue to Share per Two Guests
CHEDDAR & BEER BLENDS
Classic Cheddar
Cheddar & Beer blends, Sharp Wisconsin cheddar, Worcestershire, mustard spice
Mediterranean [V]
Cheddar & Beer blends, Sun-dried tomato, Parmesan, Romano,
Cajun
Cheddar & Beer blends, Picante salsa, bay shrimp, Cayenne
Bacon
Cheddar & Beer blends, Smoked bacon, Buttermilk
SWISS & WHITE WINE BLENDS
Classic Swiss [V]
Swiss & White Wine blends, Emmentaler, Gruyere & nutmeg
Basil Pesto [V]
Swiss & White Wine blends, Basil Pesto, Parmesan,
Stinking Rose[V]
Swiss blend, roasted garlic
FOUR CHEESE AND SPARKLING WHITE WINE BLENDS
Four Cheese [V]
Four Cheese & Sparkling White Wine blends, Emmentaler, Gruyere, Raclette, Fontina
Kirschwasser [V]
Four Cheese & Sparkling White Wine blends, Kirschwasser brandy, nutmeg
Breaking Bleu [V]
Four Cheese & Sparkling White Wine blends, Pear Cider, Maytag bleu cheese, toasted pecans
Wild Mushroom [V]
Four Cheese & Sparkling White Wine blends, Portobello, Shiitake mushrooms & white truffle oil
PREMIUM ENTREE
8oz | Choose One Entree
Garden Vegetable [V] 68
Chef's Selection of Seasonal Vegetables
La Fondue 78
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin & Wild Turkey
Wild Thing 93
Nilgai Antelope, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Texas Venison & Texas Wild Boar
La Romantique 108
Chicken Japonaise, Teriyaki Sirloin, Black Tiger Shrimp, Filet Mignon & Lobster Tails
Surf & Turf 118
Pacific White Shrimp, SRF American Wagyu, Snow Crab & Lobster Tails
Fruit de Mer 126
Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Snow Crab & Lobster Tails
Fondue Feast 84
Choose One Item From Each Column - Three Items Per Guest
Column 1
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Teriyaki Sirloin, Mahi Mahi, Swordfish, Wild Turkey.
Column 2
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck.
Column 3
Colossal Shrimp, Day Boat Scallops, Filet Mignon, Texas Venison, Texas Wild Boar, Nilgai Antelope, Wyoming Buffalo.
4oz A La Carte Add-Ons Available
Le Freak 12oz | 180
A taste of everything we offer
INCLUDES
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Ostrich, Wild Boar, Texas Venison, Texas Boar, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Spiced Mahi Mahi, Shrimp Japonaise, Spiced SwordFish, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
FONDUE COOKING METHODS
Grill
Euro-grill from Munich; our most popular cooking method
Court Bouillon
Vegetable broth of carrot, red pepper, and herbs
Punsch
Spiced red wine with cloves and rosemary
Lobster Bisque +25
Sherry, wine, and cream; recommended with seafood
CHOCOLATE FONDUE
Choose One Chocolate Fondue to Share per Two Guests
Flaming Tortoise [V]
Milk Chocolate, Caramel, Pecans, Flambe
The Decadent [V]
One Milk and dark chocolate, cinnamon, espresso, Kahlúa, cream
Chocotastic [V]
Dark chocolate, Hazelnut mousse, Mascarpone
Cookies & Cream [V]
White chocolate and Oreos
Danger Mix [V]
Milk, Dark, OR White chocolate, English toffee bits
Big Chocolate [V]
Dark chocolate, chili threads, Presidente brandy, cinnamon flambe
Create Your Own [V]
Milk, dark, or white chocolate + (optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva, Kahlúa, Brandy
