La Fonda Del Sol

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1229 Reviews
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$31 to $50
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Indulge in vibrant Spanish cuisine and an expansive selection of tapas at La Fonda del Sol.

A modern reincarnation of the iconic 1960s restaurant, we are conveniently located just steps away from Grand Central Terminal on the east side of Vanderbilt Avenue at 44th Street.

In our tapas bar and lounge, choices include tuna tacos, garlic shrimp, croquetas and patatas bravas. You may also enjoy a more intimate experience in La Fonda del Sol’s elegant main dining room with paella valenciana, whole market fish, braised short ribs, and suckling pig.
Dining Style
Casual Elegant
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Spanish, Latin / Spanish, Tapas / Small Plates
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Hours of operation
Monday - Friday, 11:30 a.m. - 10:30 p.m.

LUNCH - Monday - Friday, 11:30 a.m. - 3:00 p.m.
DINNER - Monday - Friday, 5:00 p.m. - 10:30 p.m.
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Phone number
(212) 867-6767
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Derek Miles
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La Fonda del Sol offers private event and wedding catering in NYC.
To receive more information about our private event options, please contact:

Paige Carrero | 212-949-8248
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Cross street
Between East 44th Street and Vanderbilt Avenue
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Parking details
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking. Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)
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Public transit
4, 5, 6, 7 & S trains to 42nd Street/Grand Central Station.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine