HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at La Fonda Del Sol.
icon/ic_social_proofCreated with Sketch.
Booked 30 times today

La Fonda Del Sol

4.2
1114 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Spanish
Top Tags:
  • Business Meals (15)
  • Quiet Conversation (9)
  • Tapas (9)
Indulge in vibrant Spanish cuisine and an expansive selection of tapas at La Fonda del Sol.

A modern reincarnation of the iconic 1960s restaurant, we are conveniently located just steps away from Grand Central Terminal on the east side of Vanderbilt Avenue at 44th Street.

In our tapas bar and lounge, choices include tuna tacos, garlic shrimp, croquetas, patatas bravas, and albóndigas. You may also enjoy a more intimate experience in La Fonda del Sol’s elegant main dining room with paella valenciana, whole market fish, braised short ribs, and suckling pig.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Spanish, Latin / Spanish, Tapas / Small Plates
icon/ic_clockCreated with Sketch.
Hours of operation
TAPAS LOUNGE
Monday - Friday, 11:30 a.m. - 10:30 p.m.

MAIN DINING ROOM
LUNCH - Monday - Friday, 11:30 a.m. - 3:00 p.m.
DINNER - Monday - Friday, 5:00 p.m. - 10:30 p.m.

icon/ic_phoneCreated with Sketch.
Phone number
(212) 867-6767
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_cateringCreated with Sketch.
Catering
La Fonda del Sol offers private event and wedding catering in NYC.
To receive more information about our private event options, please contact:

Jenna Kelleher | 212-867-6245
jkelleher@patinagroup.com
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Between East 44th Street and Vanderbilt Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking. Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)
icon/ic_public_transitCreated with Sketch.
Public transit
4, 5, 6, 7 & S trains to 42nd Street/Grand Central Station.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
La Fonda del Sol offers an unprecedented stage for modern Spanish cuisine. Awarded two stars by the New York Times and designed by world-famous architect Adam D. Tihany, the split-level venue consists of a striking bar and tapas lounge on the ground floor and elegant formal and private dining rooms on the upper level. Event capacity: 25-300 guests.

To receive more information about our private event options, please contact:

Jenna Kelleher | 212-867-6245
jkelleher@patinagroup.com
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Designed by world-renowned architect Adam D. Tihany, La Fonda del Sol's split-level space consists of a striking tapas lounge/bar on the ground floor and an elegant dining room on the upper level.

View Private Dining Details
What 1114 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.2
service
4.2
ambience
3.7
value
Noise · Quiet
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

The Valentine’s Day selection of food was amazing. Great service from our server. Ambiance was incredible. Definitely recommending to all my friends and family. I will definitely be back.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Excellent thoughtful service, delicious food and quiet with sufficient room between tables.

Report
Helpful
vipnyet (New York Area)
3.0  Dined on February 12, 2018

Squeezed in a weekday lunch with friends. The food was just ok, and greasier/mushier than I like. Part of our order didn't arrive until we asked for it (it was on the check though, so they remembered that part). Someone dropped sauce on one of our jackets and then just dropped off some napkins without checking to see if that stained. Overall a convenient and clean happy hour location (probably), but not worth revisiting otherwise.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Amazing! Great service and food.

Report
Helpful
vipLindaS (New York Area)
5.0  Dined on February 9, 2018

My Colleague and I had a business meal there during restaurant week on Feb. 9th. It was my first time dining there. The atmosphere was trendy yet elegant and it is very comfortable place. Jack was our waitperson. He was extremely helpful with our menu choices. I am not a steak person but had the Hanger Steak Churrasco. It was DELICIOSO!!! Cooked to perfection. Serving size was perfect. I really really enjoyed this place and will definitely return with friends in tow.
The Hostess(s) were also very inviting and very pleasant. KUDOS to LA FONDA DEL SOL

Report
Helpful
vipOpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

I have been to La Fonda Del Sol many times. Usually the food is very good. Service is average at best.
On this occasion the food was not good at all, perhaps a different chef?
Service unfortunately remained unchanged.

Report
Helpful
vipOpenTable Diner (New York Area)
3.0  Dined on February 5, 2018

Food came out too quickly and at room temperature. Maybe an off night as it was Monday night.

Report
Helpful
vipebuff (New York Area)
4.0  Dined on February 1, 2018

The architect for this restaurant was brilliant! The proportions and layouts of the different dining areas makes for an energizing and welcoming atmosphere. The colors are welcoming but not garish. The glass “windows” are doors that can open on to a patio in warm weather. An altogether flexible space that I bet they really aren’t fully taking advantage of. (Example: they could easily clear away part of the front dining area for dancing, musicians or movies.)
Oh yes, and the food was excellent.
I’ll be back sometime for dinner and to sample their evening atmosphere. :)

Report
Helpful
Cylantro (New York Area)
2.0  Dined on January 30, 2018

Disappointing experience topped off with being overcharged. Went on Jan 30 for restaurant week. Place is tastefully designed. Server while polite needs more training. Food was not spectacular. When I asked the waiter what is in the Valencia rice (I don't eat pork or shellfish) His response was:what it says on the menu. Since I know how to read I was more than annoyed. I had to tell him that there was no description and he said it's rice. No S*it. Then he said it's plain Spanish rice. The rice actually comes with peas and carrots. He was not knowledgeable about the menu and was unable to make any reccomendations. I ordered the fava beans which were supposed to have lemon and mint. While the texture of the beans were good it probably would have been great if the were lemon and mint were included. The chimichurri appetizer could have been better had there been ample chimichurri. The ropa vieja and chicken entree were good. Not good enough to warrant another visit but they were good. As the restaurant was closing the servers were not subtle about wanting to leave. Plates collected before fork hit the table,lights dimmed music was turned off....that sort of thing. It was a party of 4 and 3 paid by card 1 in cash. Checking the card statement the next day he double charged 1 person!!!! I guess that way he could keep the cash. Of course the charge will be disputed and I will never patronize this establishment nor will I recommend it.

Report
Helpful
vipNYCFoodies (New York Area)
5.0  Dined on January 30, 2018

My friend and I met for lunch, we both went by restaurant week menu and picked salmon as entree, they were cooked just right, and the grilled clams that came with it were also done just right. For dessert, mango tres leche cake was to die for. Service was superb. Very friendly and accommodating waiting staff who served with smile that light up our day. My friend is very particular on the importance to have good service, and she gave the waiting staff high remarks for their wonderful service. While we were sitting there, she was already making list of people that she wants to bring to dine in this restaurant.

Report
Helpful
vipLaTashaG (New York Area)
4.0  Dined on January 26, 2018

My time at the restaurant was really nice, even though I came by myself during the lunch hour, the hostess sat me in the formal dining area, as opposed to the more open casual area (which was considerate of her). The wait staff was polite and answered my questions about the food and gave suggestions when asked. They did sadly run out of a main ingredient in the entree I ordered but they made up for it by comping my drink which I found to be also kind and conscientious of them. The food was great and full of flavor, in no need of extra salt (& that means Alot coming from a salt fiend such as I am) and good portion size.

Report
Helpful
dmall (New York Area)
3.0  Dined on January 16, 2018

Food was good, and also the cocktails, just a little bit pricey for what we ate

Report
Helpful
vipJonNYC (New York Area)
5.0  Dined on December 21, 2017

La Fonda Del Sol is a great spot adjacent to Grand Central Station.

The food is fresh, creative and tasty, while the environment is hospitable and friendly.

And Sonia always makes you feel special!

A neighborhood find!

Jon

Report
Helpful
vipIxtris (New York Area)
5.0  Dined on December 20, 2017

I invited 6 friends for lunch and everyone was very impressed with both the food and the service. I had the cod, and it was beautifully prepared and presented. In fact, I’ve never had a better cod entree. The service was excellent.

Report
Helpful
gcrawf (New York Area)
4.0  Dined on December 13, 2017

Have had lunch here several times and the food never fails to deliver. The menu is a perfect balance between courses, with many - but not too many - options to choose from. The prix fixe option is also attractive. It's not cheap but worth it.

Report
Helpful
1
2
3
75